Meskerem

Thin dough shells stuffed with a balanced blend of minced beef, green chili and herbs. This dish is lightly deep-fried in vegetable oil to a golden perfection.

This meatless alternative features a masterful compilation of vegetables with green chili, onion and herbs. Choice of lentil, collard green and potato or cabbage, potato and carrots.

Large fresh shrimp steamed, then served with Meskerem's piquant sauce.

Diced tomatoes tossed with onions and green chili and dressed with olive oil and lemon.

Diced potato, green chili with Meskerem's house dressing (olive oil and lemon).

Chopped beets, potatoes, onion and chili pepper dressed with Meskerem's house dressing (olive oil and lemon).

Chili pepper stuffed with seasoned onion and herbs.

Very lean chopped beef, simmered in hot and thick berbere sauce.

Cubes of choice lean beef, sauteed in special, spicy sauce.

Strips of choice lean beef, sauteed in butter, onion and herbs.

Meskerem's highly seasoned milled chick peas (shurro) simmered in berbere sauce with cubes of lean beef.

Succulent lamb meat cooked to tenderness in a hot and thick berbere sauce.

Succulent lamb meat cooked in a mild and distinctly flavorful sauce.

Pieces of Mekerem's traditional injera soaked in one of the above lamb dishes.

Lamb meat slowly cooked with string beans, carrots and potatoes in a mild sauce.

Morsels of lamb, collard greens and potato seasoned in a specialty mild sauce.

A drumstick and thigh cooked to tenderness in a hot and thick berbere sauce served Ethiopian style with hard boiled egg.

Features a drumstick and thigh simmered to perfection in a mild thick sauce and served with a hard boiled egg.

Pieces of meskerem's traditional injera soaked in one of the above poultry dishes.

Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs and spices.

Pureed lentils are simmered in Meskerem's own spicy berbere sauce.

Sliced cabbage, carrots and potato chunks, cooked to perfection in a mild sauce.

Chopped collard greens simmered in unique, hot and spicy berbere sauce.

Seasoned milled chick peas (shurro) simmered in unique, hot and spicy berbere sauce.

A combination of vegetarian dishes arranged on a platter and served with tomato and potato salads.

Shrimp sauteed in Meskerem's unique, hot and spicy Berber sauce.

Shrimp sauteed in a mild and flavorful onion and herb sauce.

Shrimp sauteed with chili, awaze, onion and seasoned butter.

Shrimp cooked with string beans, carrots and cauliflower in Meskerem's mild sauce.

Fillet of fish sauteed in Meskerem's unique, hot and spicy berbere sauce.

A hearty platter of shrimp, scallops and fillet of fish sauteed in Meskerem's special sauce.

A dazzling array of beef, chicken and lamb with vegetarian dishes, arranged on our large serving tray.

Tender chopped lamb sauteed to perfection with onion, green chili, seasoned butter and herbs.

Freshly minced, very lean beef mixed with mitmita and butter. A specialty of the Gurage people of central Ethiopia, is served raw, like steak tartar, or lebleb (very rare). The butter has a special herb (koseret) that gives kitfo its flavor.

Morsels of choice lean beef dipped in awaze, a traditional sauce of milled pepper thickened with honey wine, butter and spices. Gored Gored is served raw or very rare.