Lalibela Restaurant

Pastry shell filled with lentils and green pepper spiced with cumin, garlic and onions with a touch of nutmeg.

Chopped tomatoes, onions and peppers served with house dressing.

Lettuce with fresh tomato, hot peppers, onions, vegetable oil, vinegar and garlic.

Chopped sardines with fresh tomatoes hot peppers, onions and topped with house dressing.

Yellow split peas cooked with onions, garlic, red pepper and vegetable oil. Served with enjera yeast risen spongy sour flat bread

Cooked with onions, garlic and red peppers. Served with enjera yeast risen spongy sour flat bread.

Potatoes, carrots, onions, garlic, turmeric, vegetable oil and house condiments. Served with enjera yeast risen spongy sour flat bread.

Lentils cooked with red peppers, onions, garlic and vegetable oil. Served with enjera yeast risen spongy sour flat bread.

Cabbage and carrots cooked with onion, garlic, turmeric and vegetable oil. Served with enjera yeast risen spongy sour flat bread.

Collard green cooked with onions, garlic and vegetable oil. Served with enjera yeast risen spongy sour flat bread.

Vegetables combination dish of tomato salad, kik alicha, shiro wot, dinich wot, miser wot, tekil gomen and gomen wot. Served with enjera yeast risen spongy sour flat bread

A tasty mixed vegetables dish of dinich wot, tekil gomen and gomen wot. Served with enjera yeast risen spongy sour flat bread.

Chopped marinated tilapia fish with exotic Ethiopian spices, sauteed in butter with onions and jalapenos. Served with vegetables and enjera yeast risen spongy sour flat bread.

Served with enjera yeast risen spongy sour flat bread.

Spicy a leg of chicken, marinated in lemon, simmered in clarified seasoned butter with red hot pepper sauce, flavored with ginger root, cardamom, garlic and exotic spices served with hard boiled egg. Served with enjera yeast risen spongy sour flat bread.

Mild a leg of chicken marinated in lemon simmered in kibbeh, flavored with ginger root, turmeric, garlic and other exotic spices served with hard boiled egg. Served with enjera yeast risen spongy sour flat bread.

Chicken breast, marinated in lemon, simmered in clarified seasoned butter with red hot peppers sauce, flavored with ginger root, cardamom, garlic and exotic spices. Served with enjera yeast risen spongy sour flat bread.

Beef meat chunks sauteed in oil seasoned with onions, green pepper, rosemary and fresh tomato.

Beef meat chunks sauteed in oil seasoned with onions, green pepper, rosemary and fresh tomato. Mild.

Cubed Sirloin mixed with onion and Jalapeno seasoned with herbed butter sauce and hot chili powder. Not juicy, well done.

Lamb riblets fried with onion tomatoes and jalapeno pepper. Served with enjera yeast risen spongy sour flat bread.

Lamb simmered in a mild sauce, onion, ginger and tumeric.

Lamb simmered in red pepper sauce, seasoned with ginger root, garlic, cardamom and berebere served with plain yogurt.

Spicy tender pieces of rib eye beef fried with onion and jalapeno Mild ye shint tibs.

Beef ribs, fried with onions, tomatoes and jalapeno peppers.

Ethiopian style steak tartare, seasoned with herbed butter and hot chili peppers. Served raw, lightly or well cooked.

Fresh ground beef seasoned with herbed Ethiopian butter and hot chili peppers mixed with cheese. Served raw, lightly or well cooked.

Fresh ground beef seasoned with herbed Ethiopian butter and hot chili peppers, mixed with onions, jalapeno pepper and cheese. Served with raw, lightly or well cooked.

Chunks of raw fresh beef simmered in berbere, onions, ginger and herbal butter.

Fresh beef marinated in red wine sauce and cooked with red hot peppers sauce, onions, ginger roots, garlic and berbere. A blend of exotic Ethiopian spices.

Fresh and tender beef prepared with especial Ethiopian herbed butter, seasoned with turmeric, onion, garlic and ginger roots.

Half and half combination of gored gored and key wot.

Beef sauteed in hot red pepper sauce, onions, tomatoes and mixed with pieces of Ethiopian bread.

Chunks of lamb tripe and beef seasoned with herbed butter, onions, garlic and jalapeno pepper.

Kik alicha, tekil gomen, gomen wot, lega tibs, doro wot, key wot and alicha wot.

Broccoli, green beans, carrots and beets.

Broccoli, green beans, carrots and beets.

Broccoli, green beans, carrots and beets.

Grilled chicken, fried lamb or fish cotlet with pasta, rice or salad.

Assorted flavors.

with cinnamon, cloves and cardamom.