Burma Restaurant

Sticks of calabash (squash) lightly battered and deep fried to crispy perfection. Served with tamarind sauce.

Potatoes fried in thin triangular shells. Served with sweet and sour chili sauce.

Flavored fish balls served with kokang sauce.

Delicious cabbage wrapped in thin pastry and fried.

Gulf prawns lightly battered in rice powder and fried. Served with sweet and sour chili sauce.

Asian eggplant lightly battered in rice powder and fried. Served with tamarind sauce.

Spiced spare ribs prepared with honey and basil. Served with peanut and soya sauce.

Fresh egg noodles with creamy coconut milk and chicken broth. Served with chili pepper, lemon and onions.

Thin rice noodles, lemon grass and crisp fried onions in fish soup. Served with lemon, coriander and chili red pepper.

Thin rice noodles in clear soup with pork, chicken and vegetables.

Steamed rice noodles in soup with diced chicken and pickled mustard plant. Topped with scallion.

Potatoes and vegetables cooked in tamarind.

Yellow and red peas cooked with sauteed onions.

Steamed bean curd with shreds of cabbage, carrots, fries onions and coriander. Tossed with a seasoning of sesame seeds, lemon and peanuts.

Papaya mixed with cucumber, tomatoes, shreds of cabbage, sesame seeds, ground peanuts, lemon juice and crispy onions.

Toasted fish cake with shreds of cabbage, ground shrimp, lemon, sesame, peanuts and crispy sweet onions.

Diced chicken with fresh onions, cabbage, ground peanuts, sesame, lemon juice and shreds of onions.

Tender cooked squid with lettuce, carrots and shreds of cabbage with garlic oil, coriander, lemon juice and spices.

Burmese green tea leaves soaked in garlic oil, mixed with sesame seeds, ground shrimp, peanuts and lemon juice.

Fresh shrimp plunged in hot water, mixed with crispy sweet onions, shreds of cabbage, lettuce, tomatoes, fish sauce and seasonings.

Young tender ginger roots tossed with shreds of cabbage, carrots, sesame seeds toasted bean, peanuts, lemon juice and crispy onions.

Burmese horse shoe leaves with sesame seeds, garlic and shreds of cabbage tossed in soya bean oil.

Steamed okra with sesame, garlic, peanuts and crispy onions.

Steamed eggplant with cilantro, peanuts, garlic and crispy onion.

Diced potatoes cooked in curry sauce.

Soft yellow bean curd cooked with tomato curry sauce.

Spinach sauteed with or without ground shrimp in garlic sauce.

Marinated eggplant cooked with sweet onions, herbs and spices.

Assorted green vegetables sauteed in garlic, onion and soya sauce.

Assorted green vegetables, mushrooms and tofu sauteed in garlic, onion and soya sauce.

Strips of textured bean curd, sauteed with broccoli, cabbage, cauliflower and garlic sauce.

Noodles tossed with ground shrimp, onion, cilantro, hot pepper, garlic and fresh lemon juice.

Soft flour noodles fried with chicken, assorted vegetables and light curry sauce.

Large rice noodles mixed with shreds of chicken, toasted bean, fresh onions, lemon juice, garlic oil and seasoning.

Rice vermicelli noodles pan fried with pork, chicken and scallions.

Egg noodles fried with vegetables.

Egg noodles fried with vegetables.

Thin bean thread noodles tossed with roasted peanuts, lemon juice, sesame seeds and spices.

Fresh noodles tossed in garlic sauce with diced chicken. Topped with scallion and crisp sweet onions.

Shrimp cooked with onion, garlic, ginger, fresh tomatoes and spices.

Marinated beef cooked with onion, garlic and spices.

Chicken cooked with spices and potatoes.

Salmon steak cooked with onion, tomatoes and spices.

Marinated chicken, sauteed with green pepper, onion, tomatoes and spices.

Marinated beef, sauteed with green pepper, onions, tomatoes and spices.

Tofu stir fried in hot chili sauce with shrimp.

Mustard green leaves, pickled, dices and sauteed with choice of chicken, pork or shrimp.

Pickled bamboo shoots sauteed with a choice of chicken, pork or shrimp.

Squid sauteed with scallions, ginger, garlic, coriander and country ham.

Tender pieces of chicken breast steamed and served with sesame, soya, cilantro, ginger, garlic, onions and lemon juice.

Marinated fish simmered in tamarind sauce, cooked with onions, peppers and chili paste. Topped with fresh coriander.

Marinated pieces of pork slowly cooked with pickled mango and spices.

Marinated pork cooked in pungent bean sauce.

Baked cream of wheat, rice flour, coconut cream and palm sugar.

Tapioca pearls in coconut cream.