La Tasca

breaded and deep-fried manchego cheese squares served with a honey-orange marmalade

slices of toasted rustic bread brushed with garlic and topped with melted tetilla and manchego cheeses

toasted, airy rustic bread served with our grated vine-ripened tomato, olive oil and garlic spread

* serrano ham and manchego cheese served on artisanal bread brushed with our catalana tomato spread

* lightly toasted rustic bread layered with lemon-infused cream cheese, smoked salmon, capers and red onion

* chilled, poached tuna and piquillo peppers drizzled with olive oil on artisanal bread

pulled chicken and diced jamón serrano croquettes, lightly breaded and deep fried

grilled bacon-wrapped dates stuffed with cabrales cheese

finely sliced potato, deep fried to a golden crisp and served with an avocado mint dip

(gf). spanish black, gordal, manzanilla and arbequina olives lightly marinated in olive oil, herbs and spices

fried eggplant slices served with a warm cabrales cheese dip

skewered shrimp, dipped in beer batter and deep fried

* (gf). with picos and marconas salchichón spicy pork sausage with fatty white chunks caña de lomo lean pork tenderloin cured with garlic chorizo castilian aged sausage with paprika jamón serrano famous nutty flavored "mountain ham"

with fig jam and rosemary crackers tetilla mild cow's milk cheese, aged only one week montenebro creamy goat's cheese, tangy and rich valdeón intense blue cheese, wrapped in tree leaves manchego salty, grainy sheep's milk cheese

simple seafood paella prepared with shrimp and scallops

signature paella with chicken breast, chorizo, shrimp, scallops, mussels and squid

meat paella with bone-in chicken and duck, along with seasonal vegetables

hearty seafood paella with clams, shrimp, scallops, squid and mussels

* a "cousin" of the famous gazpacho -- chilled tomato soup topped with egg and jamón serrano (optional)

* (gf). honeydew wrapped in serrano ham and drizzled with a melon emulsion

spinach salad with slices of fresh pear, dates and walnuts, topped with crumbled cabrales cheese and tossed in a cabrales cheese dressing

(gf). colored tomato medley coated in a honey herb dressing and topped with mild goat cheese crumbles

refreshing white bean and red pepper salad tossed with cava wine vinaigrette and served in a tomato shell

(gf). spain's traditional potato and onion omelet, layered with tomato, lettuce and a touch of mayonnaise

* (gf). thinly sliced beef tenderloin, served rare on a bed of mixed greens, sun-dried tomatoes and scallions

(gf). butterflied shrimp and sliced avocado served over mixed greens -- tossed in an avocado vinaigrette

* (gf). slices of grilled new york strip steak served with oven-baked sliced potatoes and your choice of a sherry mushroom sauce or cabrales cheese sauce

* (gf). grilled lamb chops served with garlic mashed potatoes and a flavorful thyme sauce

(gf). roasted, bone-in chicken brushed with garlic, white wine and spices, served with fried, seasoned baby potatoes

individual paella with chicken, shrimp, scallops, mussels and squid

stuffed pastry shells filled with ground beef and cheese

pastry shells filled with pulled chicken breast and vegetables

roasted quail stuffed with poultry mousse and mushrooms, served over white beans, with a frisée salad

(gf). skewers of grilled chicken breast marinated in andalusian spices with red peppers

grilled spanish pork sausage seasoned with paprika and garlic

(gf). beef and pork meatballs braised in a white wine, onion and slightly spicy granulated mustard sauce

* (gf). grilled pork tenderloin medallions wrapped in bacon and served with our pedro ximenez sauce with pine nuts and raisins

* fried potatoes tossed with sunny-side up egg, bacon and cayenne pepper

(gf). shrimp sautéed in extra virgin olive oil with garlic and hot peppers

quick-fried, battered squid served with lemon aioli

spicy mussel béchamel, breaded, deep-fried and served in their shells

* grilled salmon topped with sautéed spinach and lightly fried mussels, served over a creamy spinach sauce

* two pan-seared scallops served over a basque-style maryland blue crab casserole

* (gf). grilled rockfish with a black olive and white wine sauce

crispy miniature, fresh sardine sandwiches served with a piquillo sauce

(gf). skewer of shrimp and bacon-wrapped scallops drizzled with a lemon emulsion

lightly fried piquillo peppers stuffed with shrimp, spinach and mushrooms

(gf). steamed octopus with paprika, served on slices of steamed potato

steamed clams and shrimp tossed with garlic, white wine, artichoke and parsley

fried potatoes with a spicy tomato sauce and garlic aioli

(gf). eggplant rolls stuffed with herb-roasted roma tomatoes, grilled sweet piquillo peppers and a mild goat cheese

rich and creamy short-grain rice with seasonal vegetables

(gf). grilled asparagus, zucchini, squash, mushrooms and piquillo pepper drizzled with olive oil

(gf). porcini mushrooms and caramelized onions sautéed in a pedro ximenez wine reduction, topped with a touch of almond cream

(gf). freshly sautéed spinach with pine nuts and dried cranberries

(gf). andalusian-style chickpea and spinach stew

moist pear and almond cake accompanied with sangria sorbet

traditional caramelized cream custard with raspberries

decadent dark chocolate truffle croquant paired with traditional vanilla ice cream

asturian-style rice pudding

egg and vanilla bean flan served with homemade whipped cream topping

rolled sponge cake layered with a spread of sweet quince jam, paired with manchego cheese ice cream

fried dough lightly coated in sugar and cinnamon, served with a chocolate sauce

celebrate the kid in you with layered sponge cake, vanilla bean flan, chocolate truffle, mixed fruit and vanilla ice cream loaded into a martini glass with whipped cream topping

a selection of four of our most popular desserts: vanilla flan, chocolate truffle, pear tartlet and churros

* slices of grilled strip loin served with a sherry mushroom sauce or cabrales sauce

* bacon-wrapped pork tenderloin medallions in a pedro ximenez sauce

grilled chicken and pepper skewers

quick fried, battered calamari rings

grilled bacon-wrapped scallops and shrimp on a skewer

grilled salmon topped with spinach and lightly fried mussels

grilled asparagus spears, zucchini, squash and piquillo peppers

fried potatoes with a spicy tomato sauce and garlic aioli

tomato medley with mild goat cheese and a honey vinaigrette

* grilled lamb chops with garlic mashed potatoes and a thyme sauce

* roasted quail stuffed with poultry mousse and mushrooms, served over white beans buey a la plancha slices of grilled strip loin served with a sherry mushroom sauce or cabrales sauce

clams and shrimp sautéed with white wine, garlic and artichoke

pan-seared scallops served over a maryland blue crab casserole

shrimp sautéed in olive oil and garlic

sautéed porcini mushrooms

fried eggplant slices served with a warm cabrales cheese dip

butterflied shrimp and avocado served over greens with an avocado vinaigrette

serrano ham and manchego cheese, with fig jam

mini paella with chicken, shrimp, scallops, mussels and squid

skewers of grilled chicken breast with red peppers

stuffed pastry shells filled with ground beef and cheese

bacon-wrapped dates stuffed with cabrales cheese

slices of grilled new york strip steak with either a sherry mushroom sauce or cabrales cheese

beef and pork meatballs braised in a white wine and mustard sauce

bacon-wrapped pork tenderloin medallions with pine nuts, raisins and a pedro ximenez sauce

chicken and jamón serrano croquettes

roasted, bone-in chicken brushed with garlic, white wine and spices

pastry shells filled with chicken breast and vegetables

grilled lamb skewers with andalusian spices

spinach salad with pear, dates, walnuts, cabrales cheese crumbles and cabrales dressing

colored tomato medley with a honey herb vinaigrette and soft goat cheese

rustic bread topped with a tomato, olive oil and garlic spread

fried eggplant slices served with a warm cabrales cheese dip

fried potatoes with a spicy tomato sauce and garlic aioli

rich and creamy short-grain rice with seasonal vegetables

grilled asparagus, zucchini, squash, mushrooms and piquillo pepper drizzled with olive oil

white bean and red pepper salad tossed with cava wine vinaigrette and served in a tomato shell

eggplant rolls with herb-roasted tomatoes, grilled sweet piquillo peppers and goat cheese

sautéed spinach with pine nuts and cranberries

the classic spanish potato and onion omelet

andalusianstyle chickpea and spinach stew

fried manchego cheese with a honey-orange marmalade

finely sliced potato, deep fried to a golden crisp and served with an avocado mint dip

quickfried, battered squid with lemon aioli

steamed octopus with paprika, served over steamed potato

steamed clams and shrimp tossed with garlic, white wine, artichoke and parsley

shrimp sautéed in olive oil with garlic and hot peppers

chilled, poached tuna and piquillo peppers drizzled with olive oil on rustic bread

shrimp and sliced avocado served over mixed greens, tossed in an avocado vinaigrette

spicy mussel béchamel, breaded and fried in the shell

skewer of shrimp and bacon-wrapped scallops

grilled salmon topped with sautéed spinach and fried mussels, over a creamy spinach sauce

skewered shrimp, dipped in beer batter and deep fried

rustic bread with cream cheese, smoked salmon, capers and red onion

crispy miniature, fresh sardine sandwiches served with a piquillo sauce

moist pear and almond cake accompanied with sangria sorbet

fried dough lightly coated in sugar and cinnamon, served with a chocolate sauce

caramelized cream custard with raspberries

asturianstyle rice pudding

dark chocolate truffle croquant with vanilla ice cream

egg and vanilla bean flan served with whipped cream topping

rolled sponge cake layered with a spread of sweet quince jam, paired with manchego cheese ice cream

layered desserts in a martini glass with whipped cream

traditional sangria - red wine with diced apples and oranges

blend of sliced peaches, crisp white wine and cinnamon

sparkling wine, grape liqueur and blueberries

berry sangria with rosé wine, blueberries and strawberries

red wine blended with diced apples and cinnamon sticks

white wine, brandy, mango and blackberries

white wine, brandy, kiwi and diced watermelon

check with your server for current offering

verdejo, crisp, dry and vibrant with grapefruit aromas

chardonnay, light oakiness with notes of apple and pear and a nutty finish

tempranillo, lively rosé wine with intense color, a slight sweetness and red berry zestiness

tempranillo, balanced and clean red wine without aging in oak barrels

garnacha tintorera, soft wine from 50-year-old vines

tempranillo, modern, earthy rioja aged in underground caves with notes of strawberry and spice

syrah, modern character with black fruit aromas and hints of chocolate

slices of spain's prized cured serrano ham and aged manchego cheese; with fig jam

individual paella with chicken breast, shrimp, scallops, mussels and squid

skewers of grilled chicken breast marinated in andalusian spices with red peppers

stuffed pastry shells filled with ground beef and cheese or pulled chicken breast and vegetables

grilled baconwrapped dates stuffed with cabrales cheese

beef and pork meatballs braised in a white wine, onion and slightly spicy mustard sauce

slices of grilled new york strip steak served with oven-baked sliced potatoes and your choice of a sherry mushroom sauce or cabrales cheese sauce

grilled pork tenderloin medallions wrapped in bacon and served with our pedro ximenez sauce with pine nuts and raisins

pulled chicken and diced ham croquettes, lightly breaded and deep fried

spinach salad with pear, dates, walnuts, cabrales cheese crumbles and cabrales dressing

colored tomato medley with a honey herb vinaigrette and soft goat cheese

toasted, airy rustic bread served with our grated vine-ripened tomato, olive oil and garlic spread

fried eggplant slices served with a warm cabrales cheese dip

fried potatoes with a spicy tomato sauce and garlic aioli

white bean and red pepper salad tossed with cava wine vinaigrette and served in a tomato shell

grilled asparagus, zucchini, squash, mushrooms and piquillo pepper drizzled with olive oil

freshly sautéed spinach with pine nuts and dried cranberries

the classic spanish potato and onion omelet

andalusianstyle chickpea and spinach stew

quickfried, battered squid with lemon aioli

steamed octopus with paprika, served over steamed potato

steamed clams and shrimp tossed with garlic, white wine, artichoke and parsley

shrimp sautéed in olive oil with garlic and hot peppers

spicy mussel béchamel, breaded, deep-fried and served in the shell

skewer of shrimp and bacon-wrapped scallops drizzled with a lemon emulsion

grilled salmon topped with sautéed spinach and fried mussels, over a creamy spinach sauce

served with patatas

served with patatas

toasted bread with calalana tomato sauce and cheese

served with patatas

traditional with potatoes and egg

chocolate, vanilla, strawberry

fried eggplant slices served with a warm cabrales cheese dip

sliced potato, deep fried to a golden crisp and served with an avocado mint dip

rustic bread served with our grated tomato, olive oil and garlic spread

pulled chicken and diced jamón serrano croquettes

quick-fried, battered squid served with lemon aioli

fried manchego cheese

choose between our beef and cheese empanadas or chicken and vegetable

potato and onion omelet, layered with tomato, lettuce and mayonnaise

grilled bacon-wrapped dates stuffed with cabrales cheese

fried, skewered shrimp

grilled asparagus, zucchini, squash, mushrooms, piquillo

fried potatoes in a spicy sauce

toasted bread with lemon- infused cream cheese and smoked salmon

melon wrapped in serrano ham and drizzled with a melon emulsion

skewers of grilled chicken marinated in andalusian spices with red peppers

spicy mussel béchamel, breaded, deep-fried and served in the shell

red wine, apples, oranges

white wine, peaches, cinnamon

sparkling wine, grape juice, blueberries

white wine, watermelon

white wine, fruits

red wine, apples, cinnamon

blush wine, blueberries, strawberries

see bartender, server for selections

premium version of our tinta sangria

premium version of our white sangria

premium version of our cava sangria

tempranillo grape

macabeo grape

popular albariño white wine with a clean floral nose and hints of citrus

made from an uncommon grape with a brilliant red juice; balanced and rich

ask for current offering

moist pear and almond cake accompanied with sangria sorbet

traditional caramelized cream custard with raspberries

decadent dark chocolate truffle croquant paired with traditional vanilla ice cream

asturian-style rice pudding

egg and vanilla bean flan served with homemade whipped cream topping

rolled sponge cake layered with a spread of sweet quince jam, paired with manchego cheese ice cream

fried dough lightly coated in sugar and cinnamon, served with a chocolate sauce

celebrate the kid in you with layered sponge cake, vanilla bean flan, chocolate truffle, mixed fruit and vanilla ice cream loaded into a martini glass with whipped cream topping

a selection of four of our most popular desserts: vanilla flan, chocolate truffle, pear tartlet and churros

mild cow's milk cheese, aged only one week

creamy goat's cheese, tangy and rich

intense blue cheese, wrapped in tree leaves

salty, grainy sheep's milk cheese

irish cream liqueur

mexican coffee flavored liqueur

italian sweet almond liqueur

hazelnut liqueur

italian anise liqueur with notes of elderflower

rich spanish bitter specialty orange liqueur

french black raspberry liqueur with cognac and vanilla

regular or decaf coffee fom nicaraguan beans

single shot of dark espresso

a double shot of our classic espresso

one shot of espresso finished off with freshly steamed milk

our traditional espresso coffee topped with steamed and frothed milk

a full glass of steamed milk topped with a single shot of espresso

a traditional spanish drink made with a shot of espresso dropped into a shot of spanish brandy

sweet sparkling wine with flavors of violets and white peach

dates on the attack and blackstrap molasses on the finish

toasty notes with raisin hints; clean with a long finish

unmistakable floral aromas with notes of orange and lemon peel

house red wine | reminiscent of pinot noir

balanced and clean, ripe fruit, aged without oak barrel

grown from 50-year-old vines, soft, yet intense

modern rioja aged in underground caves, strawberry, earth and spice, medium-bodied

modern character, black fruit aromas , hints of chocolate

award-winning bodega, juicy raspberry and cherry, intense

hip alternative to tempranillo, notes of fruit and leather

rich wine from "a land of lonely oaks" , blueberry and blackberry, long and spicy aftertaste

made with garnacha tintorera, one of the very few grapes with a brilliant red juice, balanced and rich, notes of cassis

complex, intense plum, hint of vanilla and cedar

uncommon spanish grape varietal, mature fruits, truffle

best known spanish wine worldwide, full-bodied

aged in an oak-neutral process, wild berry, hint of spice

powerful wine, abundant red and black fruits, vanilla and spice, great wine for lovers of cabernet sauvignon

violet, white peach, not overly swee

delicate, citrus, strawberry fruit flavor

sparkling rosé, floral, strawberry

house white wine, crisp, pineapple, clean finish.

exotic fruit, aniseed, touch of acidity

grape traditionally used for cava | notes of fresh fruit and pineapple with hints of aromatic herbs and sweet spice

crisp and vibrant, grapefruit, hint of lime, dry

popular and stylish white rioja, subtle spice, baked apple

made from 100-year-old vines, floral notes, refined, surprisingly long finish

wine on the drier end of chardonnays, light oakiness, apple, asian pear, crisp, nutty finish

from the mountainous region of penedés, seductive, fragrant notes of rose and lily

certified organic wine, tangy flavors of grapefruit, melon and orange, fresh herbs, bright and crisp

extremely popular albariño wine, clean floral nose, orange peel, citrus note

most popular manzanilla in spain, tangy, slightly salty

mahogany color, fragrant aroma, nutty

named after "uncle"josé angel de la peña, almond flavors, dry

golden-amber, velvety, nutty flavor

very dry sherry, full-bodied and smooth, almond bouquet

the original sangria, refreshing red wine paired with diced apples and fresh sliced orange

a blend of sliced peaches, crisp white wine, whole cinnamon sticks and peach schnapp

our popular mixed berry sangria prepared with blush wine, blueberries and strawberries

the clear staff favorite -- a crisp sangria made with sparkling wine, grape juice and blueberries

our namesake sangria, red wine blended with diced apples and whole cinnamon sticks

a new la tasca favorite prepared with white wine, brandy, mango slices and blackberrie

refreshing sangria made with white wine, brandy, kiwi and diced watermelon

our premium "traditional" sangria prepared with molinos red wine and torres brandy

top-shelf "blanca"sangria made with premium molinos white wine and torres brandy

our tinta, blanca, and cava sangrias are available alcohol-free, prepared with ariel non-alcoholic wines and without liqueurs

lively and thirst-quenching, intense color, red berry zestiness, slightly sweet

light hint of rose petals, dusty minerality, strawberry and orange zestines

dominant date flavors, figs and raisins, blackstrap molasses

toasty notes, hints of raisin, clean with a long finish

floral aromas, honey, orange and lemon peel, raisins