* ask for today's variety

spinach, cheese, crumbs, herbsaint

* littlenecks or cherrystones

* an assortment of freshly shucked and chilled raw shellfish

* pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi

(soft shell clams) thyme, garlic, white wine

whole-bellied, sweet & petite

(gf). regular or spicy, rhode island style (hot peppers and garlic), thai style (pineapple and peanuts)

(gf). pickle relish, bbq mayo, cole slaw

steamed or fried with seaweed salad

avocado, blue cheese, celery hearts

whole wheat pita chips

kung pao

jumbo lump crab, mustard sauce, seasonal salad

(gf). white wine and garlic

(gf). red curry, scallions, lemongrass, pineapple

(gf). saffron, cream, orange zest, cherry tomato

(gf). tomato, crushed red pepper, olives

(gf). white wine, parsley, capers

chorizo, onion, cilantro, tequila

(gf). andouille, mirepoix, bay leaf, tomato

(gf).

jumbo lump crab, mustard sauce, seasonal salad, choice of one house side

(gf). steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

(gf). seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables. (cod or haddock depending on landings)

* (gf). (cooked medium rare) roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach

jasmine rice, fried okra

(gf). saffron tomato broth, chouriço

* pickled vegetables, shiitake, wakame, jasmine rice, egg yolk

*

(gf). corn cous cous, raisins, sunflower seeds, tahini vinaigrette, apple fennel compote

scallops, shrimp and whitefish baked with cheese and sherry garlic butter or cream sauce

portobello mushrooms in a cream sauce

avocado, pickled cabbage, chipotle mayo, ham hock braised black beans and rice

cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

additional grilled chicken

additional maine crabmeat

additional grilled shrimp or grilled salmon

blue cheese, bacon, tomatoes, blue cheese vinaigrette

additional grilled chicken

additional maine crabmeat

additional grilled shrimp or grilled salmon

romaine, garlic croutons, shaved romano, creamy dressing

additional grilled chicken

additional maine crabmeat

additional grilled shrimp or grilled salmon

olives, cucumbers, tomatoes, chick peas and feta

additional grilled chicken

additional maine crabmeat

additional grilled shrimp or grilled salmon

tomato, cucumbers, egg, whole grain mustard dressing

shrimp, scallops and clams

whole-bellied, sweet & petite

from nova scotia, dry packed

cod

catfish

regular or spicy

from nova scotia, dry packed

add a skewer of scallops

add shrimp

(gf).

(gf).

(gf).

(gf).

(gf).

(gf).

with xo sauce

(gf). tartar sauce, lettuce and tomato

(gf). applewood smoked bacon, jack cheese, lettuce, tomato and mayo

freshly ground tuna, chili paste, crumbs and spices

(gf). freshly shucked native lobster, celery mayo, brioche bun

(gf). delicate maine crabmeat on a warm buttery bun

lobster, shrimp, crab, avocado, bacon yuzu mayo, rosemary romano fries

jumbo lump crab on a bun with mustard sauce

* (gf). can be undercooked upon request

add cheese

(gf). crispy fried with shredded lettuce, tomato, cajun remoulade

(gf). crispy fried with shredded lettuce, tomato, cajun remoulade

(gf). crispy fried with shredded lettuce, tomato, cajun remoulade

(gf). add a fried egg to any sandwich

* ask for today's variety

spinach, cheese, crumbs, herbsaint

*

* an assortment of freshly shucked and chilled raw shellfish

pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi

(soft shell clams) thyme, garlic, white wine

whole-bellied, sweet & petite

(gf). white wine and garlic

(gf). red curry, scallions, lemongrass, pineapple

(gf). saffron, cream, orange zest, cherry tomato

(gf). tomato, crushed red pepper, olives

(gf). white wine, parsley, capers

chorizo, onion, cilantro, tequila

(gf). andouille, mirepoix, bay leaf, tomato

(gf).

(gf). cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

(gf). romaine, garlic croutons, shaved romano, creamy dressing

(gf). blue cheese, bacon, tomatoes and blue cheese vinaigrette

(gf). regular, spicy, rhode island style (hot peppers and garlic), thai style (pineapple and peanuts)

(gf). pickle relish, bbq mayo, cole slaw

steamed or fried with seaweed salad

avocado, blue cheese, celery hearts

whole wheat pita chips

kung pao

jumbo lump crab, mustard sauce, seasonal salad

(gf). cup of clam chowder, littlenecks, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)

(gf). seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables. (cod or haddock depending on landings)

(gf). steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

(gf). saffron tomato broth, chouriço

sautéed with tomato, scallions and mushrooms, tossed with fresh pasta

vegan friendly, contains nuts/peanuts. sesame soy stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice

with shrimp

with scallops

sautéed with shrimp and andouille sausage, jasmine rice, seasonal vegetables

* (gf). (cooked medium rare) roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach

two jumbo lump crab cakes, mustard sauce, seasonal salad

one jumbo lump crab cake, grilled shrimp and scallops, mustard sauce, seasonal salad

pad thai noodles, seared vegetables, crushed peanuts

(gf). lump crabmeat, red rice & beans

(gf). pickled butternut, lentils, fennel cream

cavatappi, cheddar and fontina cheese sauce, peas

(gf). fish, shellfish, grilled chicken and chorizo in a roasted tomato broth over saffron risotto

regular or spicy

shrimp, scallops, calamari, clams & whitefish

whole-bellied, sweet & petite

($1.25 to $1.50 lb) / ($1.50 to $1.75 lb)

add shrimp & scallop buttery cracker stuffing

steamed or braised with sherry garlic butter

* with shrimp and scallops

* with steamed lobster

* with crab legs

(gf).

(gf).

* (gf). medium rare

(gf).

(gf).

(gf).

(gf). from nova scotia, dry packed

(gf).

*

* (gf). chef's choice of three fish (can be cooked medium rare), shrimp and scallops

(gf).

(gf).

(gf).

(gf).

(gf).

(gf).

with xo sauce

ask your server

chocolate sauce, rum caramel sauce, toffee almond crunch

fonseca 10 yr. tawny port

vanilla ice cream, chocolate sauce, coconut almond macaroon

taylor fladgate late bottled vintage port, 2007

lime cream, pomegranate sauce

jorge ordonez, malaga #2

smooth and creamy with no sugar added, gluten free.

fonseca 10 yr. tawny port

cranberry citrus topping

jorge ordonez, malaga #2

bananas in hot rum caramel sauce, vanilla ice cream

fonseca 10 yr. tawny port

blood orange sorbet, pear, golden raisins, pomegranate, cinnamon syrup, almond cookies

michele chiarlo, moscato d' asti "nivole"

enjoy a single flavor or up to three flavors - vanilla, coffee, chocolate or sorbet

bite size scoops of ice cream dipped in chocolate

kahlua, bailey's irish cream, stoli vanil, espresso

patrón x/o café, cinnamon, coffee and whipped cream

el dorado lsf 5 yr., plantation original dark, spice box syrup, butter, allspice

barenjager honey liqueur, laird's applejack, spice box syrup, citrus, cloves

woodford reserve bourbon, honey, lemon, cloves

with sweet vinaigrette

taken out then put back in it's shell can't get any easier than that!

each day we feature a small cut of the very best in the house

served plain or with red sauce

steamed and served in a toasted bun

with oreo crumb topping

spinach, cheese, crumbs, herbsaint

(gf).

(gf). (soft shell clams) thyme, garlic, white wine

(gf). whole-bellied, sweet & petite

(gf). white wine and garlic

(gf). red curry, scallions, lemongrass, pineapple

(gf). saffron, cream, orange zest, cherry tomato

(gf). tomato, crushed red pepper, olives

(gf). white wine, parsley, capers

chorizo, onion, cilantro, tequila

(gf). andouille, mirepoix, bay leaf, tomato

(gf)

(gf). cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

(gf). romaine, garlic croutons, shaved romano, creamy dressing

(gf). blue cheese, bacon, tomatoes and blue cheese vinaigrette

(gf). regular, spicy, rhode island style (hot

(gf). pickle relish, bbq mayo, cole slaw

steamed or fried with seaweed salad

(gf). avocado, blue cheese, celery hearts

whole wheat pita chips

kung pao

jumbo lump crab, mustard sauce, seasonal salad

(gf). cup of clam chowder, littlenecks, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)

(gf). seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)

(gf). steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

(gf). saffron tomato broth, chouriço

sautéed with tomato, scallions and mushrooms, tossed with fresh pasta

vegan friendly, contains nuts/peanuts. sesame soy stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice

with shrimp

with scallops

sautéed with shrimp and andouille sausage, jasmine rice, seasonal vegetables

* (gf). cooked medium rare) roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach

two jumbo lump crab cakes, mustard sauce, seasonal salad

one jumbo lump crab cake, grilled shrimp and scallops, mustard sauce, seasonal salad

pad thai noodles, seared vegetables, crushed peanuts

(gf). lump crabmeat, red rice & beans

pickled butternut, lentils, fennel cream

cavatappi, cheddar and fontina cheese sauce, peas

(gf). fish, shellfish, grilled chicken and chorizo in a roasted tomato broth over saffron risotto

regular or spicy

shrimp, scallops, calamari, clams & whitefish

whole-bellied, sweet & petite

($1.25 to $1.50 lb) / ($1.50 to $1.75 lb)

add shrimp & scallop buttery cracker stuffing

steamed or braised with sherry garlic butter

* with shrimp and scallops

with steamed lobster

with crab legs

(gf).

(gf).

* (gf). medium rare

(gf).

(gf).

(gf).

from nova scotia, dry packed

(gf).

*

* (gf). chef's choice of three fish (can be cooked medium rare), shrimp and scallops

(gf).

(gf).

(gf).

(gf).

(gf).

(gf).

with xo sauce

jumbo lump crab, mustard sauce, seasonal salad, choice of one house side

(gf). steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)

(gf). seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)

* (gf). (cooked medium rare) roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach

(gf). saffron tomato broth, chouriço

(gf). corn cous cous, raisins, sunflower seeds, tahini vinaigrette, apple fennel compote

scallops, shrimp and whitefish baked with cheese and sherry garlic butter or cream sauce

portobello mushrooms in a cream sauce

avocado, pickled cabbage, chipotle mayo, ham hock braised black beans and rice

(gf).

shrimp

chicken

crab

cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette

additional grilled chicken

additional maine crabmeat

additional grilled shrimp, grilled salmon

blue cheese, bacon, tomatoes, blue cheese vinaigrette

additional grilled chicken

additional maine crabmeat

additional grilled shrimp, grilled salmon

romaine, garlic croutons, shaved romano, creamy dressing

additional grilled chicken

additional maine crabmeat

additional grilled shrimp, grilled salmon

olives, cucumbers, tomatoes, chick peas and feta

additional grilled chicken

additional maine crabmeat

additional grilled shrimp, grilled salmon

tomato, cucumbers, egg, whole grain mustard dressing

(gf). tartar sauce, lettuce and tomato

(gf). applewood smoked bacon, jack cheese, lettuce, tomato and mayo

freshly ground tuna, chili paste, crumbs and spices

(gf). freshly shucked native lobster, celery mayo, brioche bun

(gf). delicate maine crabmeat on a warm buttery bun

jumbo lump crab on a bun with mustard sauce

lobster, shrimp, crab, avocado, bacon yuzu mayo, rosemary romano fries

* (gf). can be undercooked upon request

add cheese

(gf). crispy fried with shredded lettuce, tomato, cajun remoulade

(gf). crispy fried with shredded lettuce, tomato, cajun remoulade

(gf). crispy fried with shredded lettuce, tomato, cajun remoulade

shrimp, scallops and clams

whole-bellied, sweet & petite

from nova scotia, dry packed

cod

catfish

regular or spicy

from nova scotia, dry packed

(gf).

(gf).

(gf).

(gf).

(gf).

(gf).

with xo sauce