Chilled red beet soup with goat cheese and pistachios

Traditional fishermans soup made of mussels, shrimp and clams

Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs

Mixed greens with idiazabal cheese, spanish anchovies and garlic anchovy dressing

Lentil salad with sherry dressing and pedro ximenez air

Sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing

Salad of red beets, citrus, valdeon cheese and pistachios with sherry dressing

Warm Brussels sprouts salad with apricots, apples and ham

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed iberico pigs of spain

Raw sheeps milk, handmade from an ancient recipe. Nutt with a tangy, lingering flavor

Don bocarte spanish anchovies with pan de cristal and fresh tomato

Pimentón and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed iberico pigs of spain

Cured acorn-fed pork chorizo

Cured acorn-fed pork sausage

A selection of all cured iberico meats

A soft, semi-sweet goats milk cheese with raisin walnut bread, fig jam

A birch-smoked cows milk cheese with house-made nut brittle

A traditional raw Manchego cheese paired with compressed apples in moscatel

A bold and spicy raw cows milk cheese with honey, rosemary and pine nut shortbread

A bold and spicy raw cows milk cheese with pimenton, paired with almonds and bitter orange jam

A smoked, nutty-flavored raw sheeps milk cheese paired with house-made quince paste

An intensely flavored blue cheese of cow and goats milk with raisins and pedro ximenez compressed pears

A creamy, raw sheeps milk cheese served with toasted bread, quince paste and fig jam

Aged, tangy raw goats milk cheese served with toasted pan de cristal, fig jam and house-made nut brittle

House-made stuffed olives with anchovies and roasted piquillo peppers

Salmon tartare and trout roe cone

Queso de oveja sheeps milk cheese and quince paste cone

Sea urchin with diced peppers, tomatoes, cucumbers and trout roe

A fried organic egg topped with white sturgeon caviar

Warm and crusty cristal bread topped with butter and sea urchin

Ferran Adria liquid olives

Spanish mini burger made from the legendary acorn-fed, black-footed iberico pigs of spain. Add iberico bacon $0.50

The ultimate spanish tapa, a salad of potatoes, imported conserved tuna and mayonnaise

Endives, goat cheese, oranges and almonds

Roasted sweet onions, pine nuts and valdeon blue cheese

Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread

Canary island-style wrinkled baby potatoes served with mojo verde and mojo rojo sauces

Sauteed mushrooms with garlic

Traditional stewed vegetables topped with fried quail eggs

Grilled asparagus with romesco sauce

Traditional catalan bean salad with tomatoes, onions, black olives and sherry dressing

Creamy rice with seasonal mushrooms and Idiazabal cheese

Sauteed cauliflower with dates and olives

Sauteed spinach, pine nuts, raisins and apples

Spanish omelette with potatoes and onions, cooked to order

Traditional chicken fritters

Cured iberico ham fritters

A selection of both croquetas

Fried cod and potato fritter with honey alioli

Fried bacon-wrapped dates served with an apple-mustard sauce

A jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Potatoes with cabrales blue cheese sauce

Slightly spicy chorizo wrapped in crispy potatoes with membrillo alioli

Calamari seared on the plancha with traditional squid ink and white rice

Boiled octopus with peewee potatoes, pimenton and olive oil

Fried baby squid

Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce

Traditional paella of toasted pasta with shrimp and calamari

Seared scallops with butternut squash puree, orange segments and pumpkin seeds

Five oysters with lemon, gin and tonic

Baby squid from southern cadiz sauteed with spanish white beans. Add a fried organic egg $3.00

Salmon crudo with anchovy-lemon oil

Seared salmon with potato leek puree and crispy leeks

Seared bass with a traditional basque garlic and pimenton dressing

Grilled fresh tenderloin from the legendary acorn-fed, black-footed ibérico pigs of Spain, served with roasted apples

Grilled house-made pork sausage with sauteed white beans

Grilled quail with rosemary sauce and honey alioli

Pressed sandwich of iberico ham, manchego cheese and truffles

Grilled hanger steak with mustard sauce and valdeon blue cheese

House-made traditional chorizo with olive oil mashed potatoes and cider sauce

Slow-cooked chicken thighs with black garlic

Canary island-style marinated rabbit confit with apricot puree

Rock spring farm pork roll filled with ibérico ham and cheese, breaded and deep-fried

Braised lamb with potatoes and garlic

Olive oil ice cream with grapefruit

Chocolate flan with caramelized bread, olive oil and brioche ice cream

A classic spanish custard with espuma of catalan cream and oranges

Basque cake with semolina cream, cinnamon-vanilla sauce and ice milk

Selection of house-made ice cream or sorbets with a traditional catalan crisp

Creamy, raw sheeps milk cheese served with toasted bread, quince paste and fig jam

A blend of certified organic, shade-grown, coffee with a hint of fruit complementing its deep body and chocolate aroma

Complex and delicate with a long, soft aftertastw

Espresso with a drop of steamed milk

Coffee with torres orange liquor and brandy

Espresso with a splash of spanish brandy