Fresh beans with Himalayan salt.

Seaweed with sesame sauce.

House made wasabi sauce. Hot and spicy.

Chicken, fresh mint, lime juice, and Sichuan peppercorn (served cold). Hot and spicy.

Deep fried, house mambo sauce. Hot and spicy.

Quater Duck with sea salt, rich flavors (served cold).

Lightly battered flounder, fried garlic and onion.

Potatoes, cheese and spicy mayo. Hot and spicy.

Rich broth, pork, scallion and seaweed.

Shiitake broth and fresh vegetables.

Reren broth, pork, scallion and sesame oil.

Serves 2. Served in a rich broth over vermicelli noodles, with fresh corn, scallion, ginger and garlic.

Lightly battered, red pepper, mango, pecans, kale, red cabbage and baby greens.

Garlic, ginger, broccoli, served with rice. Hot and spicy.

Marinated port belly, long horn pepper, onion, leek, red pepper, served with steamed buns. Hot and spicy.

Lightly battered, onion, fried garlic, served with rice.

Sockeye salmon, tempeh sauce and asparagus. Served with rice.

String bean, red pepper and sesame seeds. Served with rice.

Jumbo shrimp, beef brisket, baby clam and scallion. Served with rice. Hot and spicy.

Grilled sliced lamb with onion, peppers, ginger and garlic. Hot and spicy.

Diced chicken, lightly fried with dried chilies, Sichuan peppercorn and cilantro. Hot and spicy.

Fresh duck, stewed with rice wine, peppers, carrots and bamboo shoots. Hot and spicy.

Shredded chicken, baby bok choy, scallion, red pepper and napa cabbage.

Shrimp, crab, baby clam, onion, carrots, peas, asparagus and egg.

Hong Kong style sausage with egg, peas, carrots and scallion.

Soft tofu, steamed with ground pork and spicy sauce. Hot and spicy.

Flounder filet in spicy chili broth with napa cabbage and celery and wood ear mushroom. Hot and spicy.

Marinated pork ribs, roasted in curry sauce with onion.

Pig feet, stir fried with ginger, scallion, chili pepper, Sichuan peppercorn, and 5 spices. Hot and spicy.

Pig bones roasted in spicy sauce, with fresh ear of corn, potatoes, served with pita. Hot and spicy.

Sichuan chilis, fried garlic and onion. Served with rice. Hot and spicy.

Wood ear mushroom, stir fried with baby bok choy and garlic.

Soft braised Chinese eggplant with garlic, chili, vinegar and honey. Hot and spicy.

Reren rich and creamy broth, soft pork belly, tea egg and baby bok choy.

Hot and spicy broth, stewed beef shank, tea egg, scallion and baby bok choy. Hot and spicy.

Raren rich and creamy broth, grilled chicken, sweet corn, scallion and baby bok choy.

Miso broth, shrimp tempura, vegetable tempura, seaweed and scallion.

Shiitake broth, baby corn, red pepper, tofu, pickled ginger and scallion.

Ground pork, peanuts, tea egg and scallion. Hot and spicy.

Cucumber, carrots, radish, garlic, pink ginger and scallion sesame paste. Hot and spicy.

8 pieces. Pork, scallion and sesame seed in chili oil. Hot and spicy.

Scallion and ginger.

2 pieces. Beef, ginger, scallion and red pepper. Hot and spicy.

6 pieces pork, scallion and ginger.

2 pieces. Hoisin, scallion, red pepper, lettuce and spicy mayo.