Tri-colored tortilla chips topped with homemade jalapeno cheddar sauce, sirloin chili, lime crema, guacamole, pico de gallo and jalapenos.
Tender, crispy calamari cut into thin strips and served with hot and sweet peppers, marinara sauce and jalapeno jelly.
Large flour tortilla loaded with pulled chicken seasoned with Mexican spices, jalapenos, and Jack cheese. Served with sour cream and pico de gallo.
Chicken, corn, tomatoes, cabbage, black beans and mozzarella cheese wrapped in a deep-fried tortilla. Served with sweet Thai chili sauce for dipping.
Beer-battered, hand-cut onion rings served with our famous horseradish mustard sauce and ranch dressing.
Porter-infused chili, Spanish onions, peppers, tomatoes, and jalapenos. Topped with cheddar, scallions and sour cream. Served with a jalapeno cornbread muffin.
Juicy wings tossed in your choice of old bay seasoning, atomic Buffalo sauce or classic BBQ. Served with celery and bleu cheese or ranch dressing for dipping. Gluten-free.
Golden-fried all-white-meat chicken served with BBQ and honey mustard sauces for dipping.
Homemade hummus topped with tomato, cucumber, and Kalamata olives, finished with olive oil and cracked pepper and served with grilled wheat pita wedges. Vegetarian.
Fresh field greens, grilled marinated chicken breast, smoked bacon, cucumbers, bleu cheese crumbles, Roma tomatoes, chopped eggs, and fresh avocado. Served with balsamic vinaigrette. Gluten-free.
Grilled, marinated chicken diced and served over mixed greens with sliced apples, dried cranberries, cucumbers, walnuts and crumbled bleu cheese with apple cider vinaigrette. Gluten-free.
Mixed greens tossed with chopped cucumbers, tomatoes, julienne carrots and topped with croutons. Served with a balsamic vinaigrette. Vegetarian.
Crispy chicken over field greens, cheddar cheese, roasted corn, julienne red bell peppers, tomatoes, and carrots. Served with honey-Dijon dressing.
Grilled ribeye steak sliced and served over mixed greens with tomatoes, cucumbers, mushrooms and crumbled bleu cheese with balsamic vinaigrette. Gluten-free.
Crisp fresh romaine lettuce, topped with Parmesan cheese, croutons and tossed in our creamy Caesar dressing. Vegetarian.
Grilled, marinated chicken diced and served over mixed greens with diced pears, dried cranberries, sliced almonds and crumbled bleu cheese with blueberry-pomegranate vinaigrette. Gluten-free.
Sesame crusted tuna seared rare and chilled. Served over mixed greens, carrots, mushrooms, red bell peppers and green onions with wasabi ranch dressing. Gluten-free.
12 oz. house cut, lightly seasoned and grilled. Topped with crispy onion straws and served with mashed potatoes and veggies.
Twin plump crab cakes broiled to perfection with old bay tartar sauce, a dollop of coleslaw and served with our seasoned brew fries.
Angel hair pasta with sauteed gulf shrimp, mushrooms, tomatoes and artichokes. Tossed with basil pesto cream sauce and topped with Parmesan cheese.
10 oz. tender flat iron, lightly seasoned and grilled. Served with chimichurri sauce, smashed potatoes and veggies. Gluten-free.
Gulf shrimp, chorizo sausage and grilled chicken breast, sauteed with peppers, onions, and tomatoes in a spicy Cajun sauce. Served over a bed of cilantro rice and topped with crayfish.
Grilled organic chicken breast with a light and tangy lemon caper butter sauce. Served with pearl couscous and veggies.
Atlantic cod lightly battered in our capitol Kolsch batter and fried to perfection with housemade old bay tartar sauce, a dollop of coleslaw and served with our seasoned brew fries. Gluten-free.
Made-in-house meatloaf topped with slowly caramelized onions. Served with veggies, mashed potatoes, and thyme gravy.
10 oz. grilled, bone-in pork chop. Served with tangy amber mustard sauce, mashed potatoes, and veggies. Gluten-free.
Grilled salmon topped with lemon butter and served with cilantro rice and veggies. Gluten-free.
Grilled, Cajun-seasoned chicken breast over tri-colored penne pasta, corn, tomatoes, onions, spinach and mushrooms tossed in a creamy Cajun sauce.
2 of our juicy, beer marinated, pork and beef brats grilled and served with sauerkraut, mashed potatoes, and veggies.
Grilled, Cajun dusted ahi tuna served with pearl couscous and wilted spinach topped with grilled tomatoes and red onion.
Our hickory-smoked St. Louis ribs smothered in our amber waves and chipotle BBQ sauce. Served with a jalapeno cornbread muffin, creamy coleslaw, and fries.
Spicy pepperoni, gooey mozzarella and zesty tomato sauce on a fresh baked crust.
Creamy blue cheese sauce, grilled chicken, crunchy celery and mozzarella drizzled with Buffalo sauce.
Grilled chicken, red onion, cilantro and mozzarella drizzled with chipotle BBQ sauce.
Creamy ranch, artichokes, mushrooms, and mozzarella finished with garlic pesto. Vegetarian.
Tender corned beef piled high on grilled marble rye bread and topped with sauerkraut, Swiss cheese, and Thousand Island dressing.
A plump crab cake broiled to perfection served on a brioche bun with old bay tartar sauce and garnished with coleslaw.
Fresh field greens tossed with grilled chicken, roasted corn, tomatoes, cheddar and chipotle ranch dressing. Wrapped in a tomato basil tortilla.
3 corn tortillas stuffed with roasted tequila lime chicken or grilled Atlantic cod. Each topped with pickled slaw, lime sour cream, and guacamole. Served with yucca fries. Gluten-free.
Cajun rubbed turkey breast, black forest ham, applewood smoked bacon, sharp cheddar cheese, lettuce, tomato and garlic mayo on sliced brioche.
Thinly sliced Genoa salami, capicola, soppressata and pepperoni topped with tangy garlic mayo, sharp provolone cheese, shredded romaine, sliced tomato, Italian seasoning oil, and vinegar.
Thin sliced oven-roasted prime rib topped with caramelized onions, cremini mushrooms, provolone cheese and horseradish mustard sauce on ciabatta with a side of au jus.
Amber waves marinated chicken breast dipped in our Kolsch beer batter topped with Sriracha ranch, cheddar cheese, lettuce, tomato and pickles (comes grilled too).
1/2 lb. hand pattied ground beef, sharp cheddar cheese, applewood smoked bacon, topped with a "sunny side" fried egg.
1/2 lb. hand pattied ground beef, crumbled bleu cheese, mushrooms, bacon and topped with jumbo onion rings.
Tri color quinoa, white beans, red peppers, scallions, jalapeno jelly on brioche. Gluten-free.
1/2 lb. hand pattied ground beef, applewood smoked bacon, Canadian bacon, caramelized onions, sharp cheddar cheese, and housemade BBQ sauce.
1/2 lb. of 100% ground all-white-meat turkey, pepper Jack cheese, jalapeno jelly, and guacamole.
Build your own burger with our plump juicy hand pattied burger and dress it up however you like! It comes with lettuce, tomato, onion, and pickle.
Cajun rubbed turkey breast, black forest ham, arugula, applewood smoked bacon, brioche, sharp cheddar cheese, lettuce, tomatoand garlic mayo.
A plump crab cake broiled to perfection, served on a Kaiser bun with old bay tartar sauce and garnished with coleslaw.
Thinly sliced Genoa salami, capicola, sopressataand pepperoni topped with tangy garlic mayo, sharp provolone cheese, shredded romaine, sliced tomato, Italian seasoning oil and vinegar.
Thin sliced oven roasted prime rib topped with caramelized onions, cremini mushrooms, provolone cheese, horseradish mustard sauce on ciabatta with a side of au jus.
Marinated grilled chicken breast, cucumbers, tomato, red onions, tzatziki sauce, lettuce and crumbled feta cheese in a flour wrap.
Amber waves marinated chicken breast dipped in our chicken tender batter topped with sriracha ranch, cheddar cheese, lettuce, tomatoand pickles (comes grilled too).
Slow roasted pork, vinegar cabbage slaw, carolina mustard Barbeque, sweet dill pickles, fresh jalapenos on a pretzel bun.
Tender corned beef piled high on grilled marble rye bread and topped with sauerkraut, swiss cheese and Thousand island dressing.
Gluten-free. 3 corn tortillas stuffed with slow roasted pulled pork, roasted tequila lime chicken and grilled Atlantic cod. Each topped with pico, lime sour cream and guacamole. Served with yucca fries.