Capitol City Brewing Company

Two triangular cornerstones of fudge brownie topped with white chocolate shavings supporting two giant scoops of vanilla bean ice cream all smothered in chocolate sauce and garnished with whipped cream.

Our rendition of this New Orleans classic as a rich Banana Bread Pudding oozing with buttery brown sugar sauce, vanilla bean ice cream and whipped cream.

Semi-sweet chocolate, dark beer, sugar, heavy cream, egg whites and butter, a richly deserved heart stopper.

Moist shortcake stuffed with vanilla bean ice cream and covered with strawberry sauce, and plump strawberries. Topped with whipped cream.

Freshly made root beer served with a scoop of vanilla bean ice cream.

Two generous scoops.

For our guests 12 and under.

Two triangular cornerstones of fudge brownie topped with white chocolate shavings supporting two giant scoops of vanilla bean ice cream all smothered in chocolate sauce and garnished with whipped cream.

Semi-sweet chocolate, dark beer, sugar, heavy cream, egg whites and butter, a richly deserved heart stopper.

Rich New York Style Cheesecake topped with whipped cream, vanilla bean ice cream, chocolate sauce, a maraschino cherry and mint leaf.

Freshly made root beer served with a scoop of vanilla bean ice cream.

Two generous scoops.

For our guests 12 and under.

Two triangular cornerstones of fudge brownie topped with white chocolate shavings supporting two giant scoops of vanilla bean ice cream all smothered in chocolate sauce and garnished with whipped cream.

Our rendition of this New Orleans classic as a rich Banana Bread Pudding oozing with buttery brown sugar sauce, vanilla bean ice cream and whipped cream.

Semi-sweet chocolate, clark beer, sugar, heavy cream, egg whites and butter, a richly deserved heavy cream, egg whites and butter, a richy deserved heart stopper.

Moist shortcake stuffed with vanilla bean ice cream and covered with strawberry sauce, and plump strawberries. Topped with whipped cream.

Freshly made root beer served with a scoop of vanilla bean ice cream.

Two generous scoops.

For our guests 12 and under

An all beef hot dog, grilled and served on a soft bun.

A 6 oz. portion of macaroni & cheese

A 5 oz. hamburger served with American cheese (unless otherwise specified) on a rustic roll.

Four corn flake coated chicken tenders with a ramekin of honey mustard.

Grilled American cheese on white bread. All served with star fries, Strawberry yogurt and a juice box.

Twin hot dog, served in soft buns.

Twin mini hamburgers served on butter rolls.

Four cornflake coated chicken tenders with a ramekin of honey mustard.

A 3 oz, corn flake coated tilapia served with a lemon wedge.

A 6 oz, portion of macaroni & cheese. All served with home made spicy kettle chips, strawberry yogurt and a juice box.

An all beef hot dog, grilled and served on a soft bun.

A 6 oz portion of macaroni & cheese

A 5 oz hamburger served with American cheese (unless otherwise specified) on a rustic roll.

Four corn flake coated chicken tenders with a ramekin of honey mustard.

Grilled American cheese on white bread.

A creamy crab chowder with corn, onions, bacon, red peppers, and jalapenos.

Crusty baguette slices topped with super lump crab meat, pico de gallo. Old Bay and Parmesan cheese.

A savory dip with garlic, Parmesan, cream cheese and Dijion Mustard, served with warm pita bread.

Our own Spinach & Artichoke Dipe seasoned with Old Bay Spice and topped with sweet super lump crabmeat and served with warm pita bread.

A zesty offering of mini-crab cakes spiked with poblano & red peppers, rolled in Panko bread crumbs and fried crunchy. Served wih our Old Bay tartar sauce.

Sesame coated tuna, pan-seared rare, and sliced. Served with mixed greens tossed with soy ginger and wasabi mustard sauce for dipping.

Tender calamari rings and tentacles soaked in milk, dusted in spiced flour, quick fried and served with spicy marinara sauce.

Meaty chicken tenderloins dipped in spiced buttermilk, rolled in corn flakes, and deep-fried Served with a side of house made honey mustard dressing.

A rich garlicky treat! Our house made hummus whipped by hand and served with cucumber slices, plum tomatoes, kalamata olives, crumbled feta and warmed pita bread wedges.

A pound of chicken wings tossed in our atomic sauce served with our house made blue cheese dressing.

Two slow smoked pulled pork soft tacos with onions and peppers in a tangy majo sauce with Cuban mayonnaise. For a meal add a third taco and fries for

A creamy crab chowder with corn, onions, bacon, red peppers, and jalapenos.

With jalapeno Corn Bread A hearty pale infused chili with hand cut & ground beef, onions, peppers, cumin and cayenne pepper. Topped with cheddar cheese, scallion and sour cream.

Hand diced lamb, marinated in garlic and rosemary. Served with pita, hummus, cucumber, carrots, feta and tzatziki sauce.

A crisp flour tortilla stuffed with minced chicken breast, fresh ginger, cilantro, leeks, and Jack cheese Served with our spicy hoisin dipping sauce.

A savory dip with garlic, Parmesan cheese, cream cheese, and Dijon mustard. Served with tri-colored tortilla chips.

Our own Spinach & Artichoke Dip seasoned with Old Bay spices, topped with sweet lump crabmeat. Served with tri-colored tortilla chips.

A mountain of red, yellow and blue corn tortilla chips topped with our beef chili, cheddar cheese, jalapenos, house made guacamole, pico de gallo and sour cream.

Two slow smoked pulled pork soft tacos with onions and peppers in a tangy majo sauce with Cuban mayonnaise

Sesame coated tuna, pan-seared rare, and sliced, Served with mixed greens tossed with soy ginger and wasabi mustard sauce for dipping.

Meaty chicken tenderloins dipped in spiced buttermilk, rolled in corn flakes and deep-fried. Served with a side of house made honey mustard dressing.

A rich garlicky treat! Our house made hummus whipped by hand and served with cucumber slices, plum tomatoes, kalamata olives, crumbled feta and warmed pita bread wedges.

A pound of chicken wings tossed in our atomic sauce and served with our house made blue cheese dressing.

A house made Gulf Shrimp salad with scallions, carrots, red peppers, rice noodle and soy-ginger sauce. Served in a flour tortilla with spicy kettle chips.

Thinly sliced rare roast beef, fried red onions, plum tomatoes, gorgonzola cheese and shredded lettuce. Served in a flour tortilla with home made spicy kettle chips and BBQ aioli on the side.

Grilled chicken tossed with raisins, cashews, red peppers, red onion, mayonnaise, curry powder, cumin and roasted garlic. Served in a flour tortilla with home made spicy kettle chips.

Chicken breast, bacon strips, lettuce, tomato and smoked chipotle mayonnaise, Served in a flour tortilla with home made spicy kettle chips.

Bratwurst sausages on a toasted hoagie roll topped with sauerkraut and melted Swiss cheese. Served with fries, pickle spear and our house made Horseradish Mustard Sauce.

House smoked and hand-pulled pork simmered in our tangy BBQ sauce and heaped on a sesame Kaiser with lettuce, creamy slaw, pickle spear and fries.

An 8oz chicken breast marinated in our wine herb marinade and grilled. Topped with Monterey Jack and served on a sesame Kaiser with lettuce, tomato, red onion, pickle spear and fries. Spice it up blackened or with our house chipotle BBQ sauce upon request.

A 4oz broiled crab cake served on a rustic roll, with lemon wedge, creamy slaw, lettuce, pickle spear, fries and our Old Bay tartar sauce.

7 oz. of fresh ground turkey seasoned and grilled. Served on a sesame kaiser roll with sweet potato fries, lettuce, tomato, red onion, pickle spear and as many toppings as you would like.

A half pound of fresh ground beef grilled, served thick and juicy on a sesame Kaiser with lettuce, tomato, red onion, pickle spear, fries, and as many toppings as you would like.

A juicy grilled vegetarian patty served on a rustic roll with lettuce, tomato, red onion, pickle spear, fresh fruit and as many toppings as you would like.

Hand formed Lump Crab Cake, broiled and served on a rustic roll with Old Bay tartar sauce, lemon wedge, creamy slaw, lettuce, pickle spear and fries.

Bratwurst sausages on a toasted hoagie roll topped with sauerkraut and melted Swiss cheese. Served with fries, pickle spear and our house made Horseradish Mustard Sauce.

House smoked and hand-pulled pork simmered in our tangy BBQ sauce and heaped on a sesame Kaiser with lettuce, creamy slaw, pickle spear and fries.

Razor thin hand cut ribeye steak with thin sliced onions and melted American cheese served with fries and a pickle spear. Wanna juice it up? Green peppers and mushrooms on us. Just ask and we'll deliver some brotherly love.

An 8oz chicken breast marinated in our wine herb marinade and grilled. Topped with Monterey Jack and served on a sesame Kaiser with lettuce, tomato, red onion, pickle spear and fries. Spice it up blackened or with our house chipotle BBQ sauce upon request.

7 oz of fresh ground turkey seasoned and grilled, Served on a sesame Kaiser roll with sweet potato fries, lettuce, tomato, red onion, pickle spear and as many toppings as you would like.

A half pound of fresh ground beef grilled, served thick and juicy on a sesame kaiser with lettuce, tomato, red onion, pickle spear, fries and as many toppings as you would like.

Marinated and grilled Portobello mushrooms, spinach leaf, sliced tomato, red onion and mozzarella cheese served hot on a rustic roll with chipotle, mayo and fresh fruit.

Our house greens topped with sliced plum tomatoes, cucumbers, garlic croutons and Julienne carrots.

A 6oz tuna steak coated with sesame seeds and pepper, seared rare. Served over our house greens with, cucumbers, chopped red peppers, green onions and julienne carrots with warm soy-ginger dressing on the side.

Our house greens topped with avocado, bacon, chopped egg, tomato, sliced chicken breast and crumbled gorgonzola cheese.

Our house greens topped with our fried chicken fingers, crisp flour tortilla strips, julienne carrots and sliced plum tomatoes.

Farm raised and poached with white wine, lemon and Old Bay seasoning. Served on a bed of mixed greens with Belgian Endive, capers, red onions, plum tomatoes and sliced cucumbers

Ranch, Creamy Amber-Balsamic Vinaigrette, Blue Cheese Dressing, Honey-Mustard Dressing, Non-Fat Balsamic Vinaigrette, Oil and Vinegar

Our house greens topped with sliced plum tomatoes, cucumbers, garlic croutons and julienne carrots.

8oz farm raised salmon filet poached with white wine, lemon and Old Bay seasoning and served on a bed of mixed greens with Belgain Endive, capers, red onions, plum tomatoes and sliced cucumbers.

Hand cut hunks of lamb marinated with garlic and rosemary; grilled and served with mixed greens, orzo pasta, grilled onions, peppers, carrots, crumbled feta, Kalamata olives and tzatziki sauce.

A 6oz tuna steak coated with sesame seeds and pepper, seared rare. Served over our house greens with cucumbers chopped red pepper, green onions, and julienne carrots with warm soy-ginger dressing on the side.

Our house greens topped with avocado, bacon, chopped egg, tomato, sliced chicken breast and crumbled gorgonzola cheese.

Our house greens topped with our fried chicken fingers, crisp flour tortilla strips, julienne carrots and sliced plum tomatoes.

Ranch, Creamy Amber-Balsamic Vinaigrette, Blue Cheese Dressing, Honey-Mustard Dressing, Non-Fat Balsamic Vinaigrette, Oil and Vinegar

Carolina catfish, blackened and stuffed in flour tortillas with lettuce, tomato and Old-bay tartar sauce. Served with brew fries, lime wedges and cilantro leaf.

Rice noodles, snow peas, red peppers, mushrooms, spinach, scallions and carrots. Tossed with a spicy Thai peanut sauce. Add grilled chicken for $3

A half-rack of hickory smoked, domestic baby back pork ribs and a 4oz grilled chicken breast both smothered with chipolte BBQ sauce. Served with sweet potato fries and creamy cole slaw. Diet be damnedl Make it a real meal with a full rack of ribs. $20

Twin four ounce crab cakes broile and served with Old Bay tartar sauce, fries and cole slaw.

An 8oz breast grilled and served with fresh fruit and Chef's vegetables

Farm raised tilapia, coated in our spiced buttermilk and corn flake crumb coating and deep fried. Served with creamy slaw, fries. Old Bay tartar sauce and lemon wedge.

Rice noodles, snow peas, red peppers, portobello mushrooms, spinach, scallions and carrots. Tossed with a spicy Thai peanut sauce.

Grilled pork tenderloin pan seared and finished with a Cabernet demi-glace. Served with sweet potato fries & chef's vegetables.

9 shrimp, stuffed with poblano peppers, wrapped in bacon and grilled with a brush of house made BBQ sauce. Served over a bed of angel hair pasta with a Cajun cream sauce.

Gulf shrimp, andouille sausage and chicken breast simmered in a spicy tomato sauce with onions, peppers, and rice. Served in a heap with peppers and garnished with whole crayfish.

8 oz salmon filet grilled and served over a seasoned crab & potato hash with a lemony buerre blanc.

A half-rack of hickory smoked, domestic baby back pork ribs and a 4oz grilled chicken breast both smothered with chipolte BBQ sauce. Served with sweet potato fries, jalapeno corn bread and creamy slaw. Diet be damned! Make it a real meal with a full rack of ribs. $19

An 8oz breast grilled and served with red beans & rice and Chef's vegetables.

Farm raised tilapia coated in our spiced buttermilk and corn flake crumb coating and deep fried. Served with creamy slaw, fries, Old Bay tartar sauce and lemon wedge.

A 10oz skirt steak, beer marinated and grilled. Served with sweet potato fries, grilled endive and chimic hurri sauce.