Fasika Ethiopian Cuisine

Triangular shaped pastry rolls filled with lentils, jalapeno pepper and onion.

Sliced tomato, onion, jalapeno, olive oil, mixed with injera and cubes of ice on the top.

Chickpea dip mixed lemon juice, a touch of garlic, olive oil served with pita bread.

Onions, tomatoes, cheese and jalapeno pepper served with homemade dressing.

Marinated chicken breast fire grilled, served over romaine lettuce tossed in Caesar vinaigrette dressing.

Fresh cabbage cooked with carrot, onions and peppers.

Fresh carrots, potatoes, string beans and peppers cooked with turmeric, seasoned and spiced.

Red split cooked with berbere and garlic.

Lentils cooked with garlic and turmeric.

Peas cooked with onion, garlic and pepper.

Yellow split peas cooked with onions, green peppers and garlic.

Collard green cooked with onions and peppers.

Collard green, red split lentils, cabbage, yellow split peas and salad.

Collard green, red split lentils, yellow split peas, cabbage, salad and fish.

Tilapia sauteed with onions and green peppers and seasoned with mitmita and lemon juice.

Tilapia fish sauteed in aromatic herbs awaze sauce, onion and tomatoes.

Shrimp cooked Ethiopian style with onion, garlic awaze sauce.

Whole tilapia fish sauteed and marinated with special seasoning, onion and tomatoes.

Tender chicken breast sauteed with herbal butter, onion, jalapeno, tomato and fresh garlic.

Strips of choice lean beef, grilled in butter, onion and herbs. Served with awaze sauce.

Tender beef sauteed with herbal butter, tomato, onion, jalapeno and fresh garlic.

Tender lamb sauteed with herbal butter, onion, jalapeno, tomato and fresh garlic.

Cubed tender beef, marinated and cooked with tomato, jalapeno, garlic and awaze.

Prime short rib sauteed with herbal butter, onion, jalapeno, tomato and fresh garlic.

Injera soaked in awaze tibs.

Chunked cubed meat (beef) mixed with homemade awaze sauce, diced onion, jalapeno and our herbal butter.

Beef tartar seasoned with herbal butter mitmita and cardamom ayib.

Beef tartar seasoned with herbal butter, mitmita and cardamom, ayib, kocho and collard green.

Tripe sauteed with herbal butter, onion, jalapeno, tomato and fresh garlic.

Traditional Ethiopian dishes, chicken stew simmered in berbere sauce and herbal butter. Spicy.

Very lean chopped beef, simmered in hot and thick berbere sauce.

Fresh and tender beef cooked with turmeric, onion, garlic and pepper.

Extra lean chopped beef, simmered in a mild and flavorful onion and herb sauce.

Beef tartar seasoned with herbal butter, mit'mit'a and cardamom, ayib and collard green.

Highly seasoned milled chick peas (shiro) is simmered in berbere sauce with cubes of lean beef.

Combination of number house salad, beef tibs, doro wot, key wot and alicha wot and bozena shiro.

Combination of number house salad, beef tibs, doro wot, key wot, alicha wot, gomen besiga, and bozena shiro.