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Natural Flavor Soda, With Real Sugar

Natural Flavor Soda, With Real Sugar

Natural Flavor Soda, With Real Sugar

Grilled steak topped with two fried eggs. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit.

Scrambled eggs with sauteed shrimp, white wine, garlic and Mexican herbs. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit.

Scrambled eggs sauteed with onions, green peppers, tomato, ham and cheese. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit.

Scrambled eggs with sauteed fresh mushrooms in white wine, garlic butter, and Mexican herbs. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit. Vegetarian.

Two corn tortillas filled with eggs, chorizo (Spanish pork sausage), and veggies, and topped with melted cheese. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit.

Two corn tortillas filled with Spanish pork sausage and topped with melted cheese. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit.

Scrambled eggs with vegetables, cheese and chorizo (Spanish pork sausage), rolled into two fresh flour tortillas. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit.

Three corn hard shell tortillas filled with sausage and topped with lettuce, pico de gallo and cheese. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit.

Fresh flour tortilla filled with shredded beef, vegetables and cheese. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit.

Large flour tortilla filled with scrambled eggs and vegetables, topped with melted cheese. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit. Vegetarian.

One crispy corn tortilla covered with refried beans, ranchero sauce and melted cheese. Topped with two fried eggs. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit. Vegetarian.

Two flour tortillas fried and filled with your choice of shredded chicken or ground beef. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit.

Cheese omelet. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit. Vegetarian.

2 eggs any style, 2 grilled smoked bacon strips, and 2 grilled chorizo (pork sausage). Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit.

Flour tortillas filled with scrambled eggs and cheese, grilled. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit. Vegetarian.

Crispy corn tortilla chips topped with green and red salsa, Mexican cream, queso fresco, and fresh onions. Served with homemade potatoes and crispy tamalito dulce, garnished with fresh fruit.

Assorted fresh seasonal fruit platter. Vegetarian.

Shrimp sauteed with fresh garlic, Spanish herbs and white wine. Served with bread.

Generous portion of fresh breaded and fried calamari, served with our Los Cuates sauce.

Two fresh flour tortillas stuffed with Monterrey Jack and cheddar cheese. Served with lettuce, pico de gallo and sour cream.

Crispy corn chips over a base of refried beans, covered with melted cheese and beans, and garnished with jalapeno peppers. Served with sour cream and pico de gallo on the side.

Yellow cheese dip. Vegetarian.

Spicy white cheese dip. Vegetarian.

Two crispy corn tortillas stuffed with shredded meat. Served with sour cream and pico de gallo.

Fried corn turnovers stuffed with a "guiso" made of beef or chicken, potatoes and spices. Served with hot green salsa and lime on the side.

Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips. Vegetarian.

Sweet fried plantains served with sour cream. Vegetarian.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side. Vegetarian.

Grilled chicken and steak with empanadas, tortillas and your choice of fried potatoes or fried yucca. Served with pico de gallo, sour cream and guacamole on the side.

Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger and jalapeno peppers garnished with sweet potatoes.

Fresh flounder, shrimp, and calamari.

Crispy fried green plantain pieces topped with guacamole and shredded cheese.

Steamed shrimp marinated in lemon juice, onions, tomato, celery, jalapeno, and cilantro, served with corn tortilla chips.

Chunky fresh made guacamole with avocado, tomato, onion, jalapeno and cilantro. Served in molcajete. Vegetarian.

Creamy seafood broth simmered with scallops, shrimp, fresh salmon, squid, and clams, cooked with Spanish saffron, chopped green peppers, onions, and tomatoes. Served with white rice on the side.

A large bowl of Mexican simmered beef broth with beef shank, mixed vegetables, yucca, corn husk, cilantro, and spring onions.

Creamy seafood broth with clams, scallops, and shrimp, topped with fresh cilantro and saffron.

Mexican simmered chicken broth with mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese and avocado.

Romaine lettuce, tomatoes, hard eggs, hearts of palm and baby corn. Served with our house dressing on the side.

A large crispy tortilla shell stuffed with your choice of fillings along with romaine lettuce, tomatoes, red onions, and hearts of palm. Served with our house dressing, cheese, sour cream, and pico de gallo on the side.

Mixed greens, shredded cheese, chip strips, onions and tomatoes tossed in honey mustard. Additional protein smothered in BBQ sauce.

Romaine lettuce, red onions, avocado, tomatoes, black olives and hearts of palm. Served with our house dressing on the side.

Fresh baby spinach mixed with mango, strawberries, dried cranberries, pecans and carrots. Tossed in a fat-free citrus vinaigrette dressing.

Romaine lettuce, avocado, red onions and tomatoes. Served with our house dressing on the side. Vegetarian.

Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in a homemade red and green sauce, served in traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in a homemade red and green sauce, served in traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

Grilled with scallions, nopales, jalapeno, avocado, and panela cheese in a homemade red and green sauce, served in traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.

A large flour tortilla rolled with your preference and covered with cheese. Served with refried beans, Mexican rice, pico de gallo, and sour cream on the side.

Two rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, pico de gallo, and sour cream.

A large flour tortilla rolled with your preference and lightly deep fried. Served with refried beans, Mexican rice, pico de gallo, and sour cream on the side.

Served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Includes Mexican rice, refried beans, sour cream, pico de gallo, and tortillas. Garnished with cilantro and jalapenos. Spicy.

Broiled tilapia filet, grilled shrimp and scallops served with Veracruz sauce on the side. Includes Mexican rice, refried beans, guacamole, sour cream, pico de gallo and tortillas. Garnished with cilantro and jalapenos. Spicy.

Shrimp stuffed with Monterey Jack cheese and jalapeno peppers, wrapped in bacon and grilled. Includes Mexican rice, refried beans, guacamole, sour cream, pico de gallo and tortillas. Garnished with cilantro and jalapenos. Spicy.

Served over a bed of sauteed Spanish onions, green peppers, celery, and tomatoes. Includes Mexican rice, refried beans, sour cream, pico de gallo, and tortillas. Garnished with cilantro and jalapenos. Spicy.

Grilled steak, chicken, baby back ribs and shrimp served with Mexican rice, refried beans, pico de gallo, guacamole, sour cream and fresh flour tortillas. Garnished with cilantro and jalapenos. Big enough for two. Spicy.

Served with refried beans, Mexican rice, sour cream, and pico de gallo.

Served with refried beans, Mexican rice, sour cream, and pico de gallo.

Fresh roasted and blended poblano pepper filled with Monterey Jack cheese. Covered with mole sauce and melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream. Vegetarian.

2 large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream.

A la carte with picadillo salsa, served with green hot salsa and lime on the side.

A la carte with picadillo salsa, served with green hot salsa and lime on the side.

A la carte with picadillo salsa, served with green hot salsa and lime on the side.

A la carte with picadillo salsa, served with green hot salsa and lime on the side.

A la carte with picadillo salsa, served with green hot salsa and lime on the side.

A la carte with picadillo salsa, served with green hot salsa and lime on the side.

A la carte with picadillo salsa, served with green hot salsa and lime on the side.

A la carte with picadillo salsa, served with green hot salsa and lime on the side.

3 fresh flour tortillas filled with steak, chicken, or lamb. Served with Mexican rice, refried beans, sour cream, pico de gallo and Mexican butter on the side.

3 soft fresh flour tortillas filled with roasted pork, sauteed onions, and Los Cuates mole sauce. White rice, black beans, sour cream, and pico de gallo on the side.

3 soft fresh flour tortillas filled with broiled tilapia, sauteed onions, green peppers, and Los Cuates mole sauce. White rice, black beans, sour cream, and pico de gallo on the side.

3 crispy corn tortillas filled with tomatoes, lettuce, and cheese, topped with choice of protein. Mexican rice, refried beans, sour cream, and pico de gallo on the side.

3 soft corn tortillas filled with marinated grilled pork loin, onion, pineapple, and cilantro. Mexican rice, refried beans, sour cream, and pico de gallo on the side.

3 soft corn tortillas filled with marinated braised pork, topped with onion and cilantro. Served with Mexican rice, and refried beans on the side.

Mesquite grilled chicken breast topped with shrimp and poblano mole sauce. Served with white rice, steamed vegetables and black beans.

Grilled chicken breast topped with shrimp and smothered with saffron sauce. Served with white rice, steamed vegetables and black beans on the side.

Strips of grilled chicken breast sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes and cilantro. Served with white rice and black beans on the side.

Mesquite grilled chicken breast topped with shrimp and fresh picadillo salsa. Served with white rice, steamed vegetables and black beans on the side.

Mesquite grilled chicken breast topped with sauteed onions. Served with white rice, steamed vegetables and black beans on the side.

Roasted half chicken marinated in Acapulco style sauce, covered with sauteed onions, green peppers and tomatoes. Served with white rice, steamed vegetables and black beans on the side.

Mesquite grilled New York steak topped with garlic sauce. Served with homemade fried yucca, white rice, black beans and salad on the side.

Strips of mesquite grilled steak sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes and cilantro. Served with white rice and black beans on the side.

Mesquite New York steak topped with Spanish onions, green peppers and tomatoes. Served with Mexican rice, refried beans and salad.

Los Cuates style marinated BBQ pork ribs. Served with white rice, black beans and steamed vegetables.

Tender morsels of pork, slowly roasted in Spanish style sauce and topped with sauteed onions. Served with white rice, black beans and fried plantains.

A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes and garlic, then glazed with mezcal. Served with white rice, steamed vegetables and black beans on the side.

A generous portion of shrimp sauteed with white wine, Spanish onions, garlic and crushed fresh red peppers. Served with white rice, steamed vegetables and black beans on the side.

Los Cuates style fresh tilapia fillet, marinated and broiled, and topped with fresh picadillo salsa. Served with white rice, steamed vegetables and black beans on the side.

Mesquite grilled fillet of salmon topped with shrimp and scallops and covered with Veracruz sauce. Served with white rice, steamed vegetables and black beans on the side.

A generous potion of shrimp and scallops sauteed with white wine, tomatoes, fried potatoes, red onions, green peppers and cilantro. Served with white rice and black beans on the side.

A generous portion of shrimp sauteed with garlic butter and parsley and glazed with brandy. Served with white rice, black beans and steamed vegetables on the side.

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Corn tortilla chips over a bed of refried beans and cheese. Served with choice of side, soft drink, and ice cream.

Choice of tortilla filled with tomatoes, lettuce, cheese, and steak or chicken. Served with choice of side, soft drink, and ice cream.

Breaded chicken breast. Served with choice of side, soft drink, and ice cream.

Flour tortilla stuffed with cheese. Served with choice of side, soft drink, and ice cream.

Romaine lettuce, carrot, tomato, and avocado served with house dressing on the side. Served with soft drink and ice cream.

2 fresh flour tortillas stuffed with Monterey Jack and cheddar cheeses, served with guacamole, pico de gallo, guacamole, and sour cream on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese and beans, garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

2 crispy flautas filled with choice of beef or chicken, served with Mexican rice, refried beans, pico de gallo, and sour cream on the side.

A crispy corn tortilla covered with refried beans, Ranchera sauce, and melted cheese, topped with 2 fried eggs. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.

Sauteed onions, green peppers, tomatoes, ham, cheese, and scrambled eggs, served with Mexican rice, refried beans, and pico de gallo and sour cream on the side.

Scrambled eggs with cheese, served with Mexican rice, refried beans, and pico de gallo and sour cream on the side.

Choose 2.

Vanilla ice cream covered with coconut and caramel.

Mini chimichanga filled with fresh cheesecake, topped with fresh strawberries and chocolate syrup.

Coconut caramel custard.

Sweet bananas served with strawberry sauce and vanilla ice cream.

Vanilla ice cream covered with crunchy flakes and caramel.

Puff pastry covered with honey and cinnamon.

A traditional cake floating in sweet creamy milks.

Traditional Los Cuates home made cheesecake.

A long-slender deep fried pastry resembling a cruller with ice cream.