BKK Thai Cookshop

Crispy rice paper rolls filled with vegetables and noodles, fried and served with a sweet and sour dipping sauce. Vegetarian. This restaurant does not allow modifications.

Marinated, fried and tossed in a sweet and spicy sauce. Spicy. This restaurant does not allow modifications.

Stir-fried with fish sauce, garlic and Thai chili flakes. Spicy. This restaurant does not allow modifications.

Grilled, marinated flank steak skewers served with a house made peanut dipping sauce and a cucumber salad. This restaurant does not allow modifications.

Marinated pork loin strips, dried, then cooked to order and served with a sriracha dipping sauce. This restaurant does not allow modifications.

Dumplings filled with a mixture of chicken, pork, and shrimp. Fried and served with Ginger Soy dipping sauce. This restaurant does not allow modifications.

Two Thai curry puffs with a pumpkin filling, served with a sweet sauce

Julienned mango in a house dressing garnished with shallots, peanuts, & crispy coconut flakes

Skewered & grilled homemade ginger pork meatballs, served with a spicy tamarind sauce

Homemade pork sausage served with fresh ginger, & shallots.

Roasted cashews with kaffir lime leaves & lime.

A simple snack of puffed wontons served with a house made sweet & sour dipping sauce

Medium rice noodles tossed in a spicy dressing with ground pork, crushed peanuts and bean sprouts. Gluten free. This restaurant does not allow modifications.

A spicy dish of curled soybean noodles, egg and your choice of chicken, beef, pork, tofu, or shrimp. This restaurant does not allow modifications.

House made sukiyaki sauce (a spicy sauce with sesame as a prominent flavor) stir-fried with glass noodles, watercress, chinese celery, cabbage, egg and your choice of chicken, beef, pork, tofu or shrimp. Served with a side of suki sauce. This restaurant does not allow modifications.

A family recipe of a classic dish, medium rice noodles stir-fried with egg, spring onions, bean sprouts and your choice of chicken, beef, pork, tofu, or shrimp, garnished with crushed peanuts, bean sprouts and lime. Gluten free. This restaurant does not allow modifications.

Crispy chicken over egg noodles tossed in a spicy chili sauce. This restaurant does not allow modifications.

Thin noodles stir-fried with Thai chilies, garlic & Thai basil. This restaurant does not allow modifications.

A yellow curry and coconut milk broth with your choice of tofu or bone-in chicken leg with egg noodles, bean sprouts and red tofu. Topped with a soft boiled egg and ground peanuts. This restaurant does not allow modifications.

Shrimp in a spicy lemongrass broth over rice noodles, with crispy wontons & a soft boiled egg.

Minced chicken in a chicken broth with dried chilies, lime juice and crunchy peanuts. Spicy. This restaurant does not allow modifications.

Tempura garden vegetables typically mushrooms, broccoli, carrots and bean sprouts with tofu, mushrooms and radishes in a house made vegetable broth over medium rice noodles. Vegetarian. This restaurant does not allow modifications.

Glass noodles in a house made sukiyaki broth (a spicy broth with sesame as a prominent flavor) with watercress, Chinese celery, cabbage, egg and your choice of chicken, beef, pork, tofu, or shrimp. Served with a side of suki sauce. Spicy. This restaurant does not allow modifications.

A distinctive and rich broth of dark soy sauce, pickled bean curd, garlic and cinnamon, served over medium rice noodles, Chinese broccoli, bean sprouts and your choice of pork or beef. This restaurant does not allow modifications.

House made green curry over ramen noodles with Thai eggplant, string beans, bamboo shoots and your choice of chicken, beef, pork, tofu, or shrimp. Spicy. This restaurant does not allow modifications.

A fiery rice dish of Thai basil, garlic, Chinese broccoli and your choice of chicken, beef, pork, tofu or shrimp. Spicy. This restaurant does not allow modifications.

Our take on the traditional Vietnamese sandwich is infused with Thai flavors: marinated pork belly, house pickled vegetables, our Thai coleslaw, and homemade pate, served in a Lyon Bakery roll. Accompanied by house pickled finger hot chilies on the side to up the heat. This restaurant does not allow modifications.

Called "Khao Khaa Moo" in Thailand, braised pork shoulder served with rice, pickled greens, and a homemade spicy vinegar sauce. This restaurant does not allow modifications.

Crisp strips of dough similar to Mexican churros served with sweetened condensed milk. This restaurant does not allow modifications.

To add sweetness to your dish. These are small containers from our spice tray; note that a little goes a long way.

To add saltiness to your dish. These are small containers from our spice tray; note that a little goes a long way.

To add heat to your dish. These are small containers from our spice tray; note that a little goes a long way.

To add sourness with a little heat to your dish. These are small containers from our spice tray; note that a little goes a long way.

Cucumber, shallots, and green chilies tossed with a sweet and sour vinaigrette. Gluten free and Vegetarian. This restaurant does not allow modifications.

Cabbage, shallots, spring onions, and garlic tossed with a sweet and sour vinaigrette. Gluten free and vegetarian. This restaurant does not allow modifications.