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Imported cold cuts and cheese and seasonal vegetables. Serves 2.
Arugula, Parmesan, lemon olive oil vinaigrette, celery.
Citrus dressing and Parmesan cheese.
burrata cheese, heirloom tomatoes, basil and balsamic.
Romaine heart, cherry tomatoes and anchovies.
Grass fed beef, red wine and tomato sauce.
Smoked pancetta and onion tomato sauces.
Homemade pork sausages and broccoli rabe and tomato sauce.
Basil pesto sauce and goat cheese.
Imported Guanciale black pepper and egg Parmesan cream.
Kalamata olives, capers, anchovies and tomato sauce.
Roasted eggplant and tomato sauce.
4 cheese sauce.
Homemade Burrata, Parmesan cheese and cherry tomato sauce.
Homemade ravioli with braised short ribs and mushrooms Fondo.
Homemade Pappardelle with Roasted lamb ragu.
Home made beef lasagna, tomato sauce, besciamella and mozzarella.
Roasted chicken, tomato sauce, mushrooms, olives and spaghetti.
Pork shank, mushroom risotto and gremolata.
rigatoni, vodka sauce, broccoli rabe, roasted chicken
garlic, parsley, pecorino cheese, red pepper flakes
Ricotta and chocolate chips.
Menu for Osteria Al Volo provided by Allmenus.com
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