Choice of salad and pasta, with cannoli for dessert.
Romaine hearts, homemade Caesar dressing, phyllo crouton, anchovies, and cherry tomatoes
Arugula, fennel, homemade lemon vinaigrette, and shaved Parmigiano Reggiano
Imported burrata, cherry tomatoes, fresh basil, and balsamic reduction
Confit octopus, homemade romesco, arugula, roasted potatoes, red onion, and cherry tomatoes
Selection of imported meats and cheeses, cornichons, olives, berry couli, and crostini
Raw beef filet, arugula, fennel, celery, lemon vinaigrette, and shaved Parmigiano Reggiano
3 grass-fed beef meatballs in pomodoro sauce, served with basil and Parmigiano Reggiano
Slow - braised ragu of beef, red wine and tomato sauce
Pappardelle pasta with lamb slow - braised in red wine and tomato sauce
Spicy pomodoro sauce with smoked pancetta, onions, and garlic
Homemade pasta, bolognese, bechamel, and mozzarella
Homemade braised short rib ravioli in short rib ragu
Roasted chicken in creamy tomato vodka sauce
Homemade pork sausage, roasted peppers, and garlic in cherry tomato sauce
Grass-fed beef meatballs in cherry tomato sauce
Guanciale, black pepper, egg, Parmigiano Reggiano, and cream sauce
Pecorino Romano and freshly cracked black pepper
Roasted eggplant and tomato sauce. Garnished with fresh mozzarella
Classic homemade gnocchi with Pecorino Romano, Parmigiano Reggiano, fontina, and Gorgonzola cheese sauce
Homemade burrata and mascarpone ravioli in cherry tomato sauce
Homemade spinach and ricotta ravioli in cherry tomato sauce
Mushrooms in a white wine, garlic, and truffle butter sauce
Creamy basil pesto, cherry tomatoes, and goat cheese