- District of Columbia
- Washington
- The Pub & The People
The Pub & The People
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- 1648 N Capitol St Nw, Washington, DC 20002
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No cuisines specified
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The Pub & The People
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- Menu
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BrunchBrunch the Pub and the People
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Baby Kale Salad Brunch $7.00
Watermelon radish, heirloom carrots, pecorino and pomegranate vinaigrette. Vegetarian.
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Eggs in Purgatory Brunch $9.00
Fried eggs, stone-ground grits, spicy tomato sauce and sourdough toast. Vegetarian.
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Biscuits and Gravy Brunch $10.00
Buttermilk biscuit with white vegetarian gravy and 2 eggs any style. Vegetarian.
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Chicken and Waffle Brunch $14.00
Buttermilk-marinated chicken, graham cracker waffle, butter and Pennsylvania Farm maple syrup.
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Build Your Own Omelet Brunch $12.00
Served with home fries.
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Pub Breakfast Brunch $13.00
2 eggs any style, bacon, sausage, crispy home fries and biscuit.
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Steak and Eggs Brunch $13.00
Hanger steak, 2 eggs any style, crispy home fries and pub steak sauce.
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House Ground Beef Burger Brunch $13.00
Pub BBQ sauce, cheddar, house pickles, sauteed onions and garlic aioli.
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The Heidi Brunch $13.00
Buttermilk-marinated chicken breast, cheddar, bacon, chipotle aioli and smoked guacamole.
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S'moreffle Brunch $8.00
Graham cracker waffle, toasted marshamallow and chocolate. Vegetarian.
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Brunch SidesBrunch Sides
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Crispy Bacon Brunch $3.00
Gluten free.
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Breakfast Sausage Brunch $3.00
Gluten free.
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2 Eggs Any Style Brunch $3.00
Vegetarian and gluten free.
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Stone Ground Grits Brunch $4.00
Vegetarian and gluten free.
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Crispy Home Fries Brunch $4.00
Vegetarian.
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Graham Cracker Waffle Brunch $6.00
Vegetarian.
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Sourdough Toast Brunch $2.00
Vegetarian.
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English Muffin Brunch $2.00
Vegetarian.
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Biscuit with Whipped Butter Brunch $2.00
Vegetarian.
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Biscuit with Honey Butter Brunch $2.00
Vegetarian.
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Biscuit with Jam Brunch $2.00
Vegetarian.
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FirstsFirsts
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House Cured Salmon Crostini $7.00
Red onion, sour cream and cilantro.
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Roasted Brussel Sprouts $7.00
Red onion, pomegranate agrodolce and ras el hanout peanuts. Vegetarian.
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Baby Kale Salad $8.00
Donatello radish, shaved hairloom carrots, pecorino and pomegranate molasses vinaigrette. Vegetarian and gluten free.
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Pumpkin Mac and Cheese $8.00
Cheddar, fontina and brown butter sage breadcrumbs. Vegetarian.
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Tempura Cauliflower $10.00
Hot sauce, sliced cucumber and blue cheese. Vegetarian.
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Grilled Tuna $11.00
Grilled avocado, ginger-soy glaze and crispy vermicelli noodles.
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Bourbon Chicken Liver Mousse $9.00
Hard cider gelee, side salad and toasted baguette.
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Charcuterie $13.00
Selection of cured meat, cheese, house pickles, seasonal pate, fig jam and toasted baguette.
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SecondsSeconds
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Pan Roasted Icelandic Cod $19.00
Portuguese chicken sausage stew, tomato, fennel, fingerling potatoes and crispy capers. Gluten free.
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Seared Skuna Bay Salmon $20.00
French lentils, Granny Smith apple, dill and horseradish cream. Gluten free.
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Grilled Hanger Steak $21.00
Sauteed broccoli, ginger, pan fried peanuts and Sriracha-hoisin sauce.
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Roasted Poblano Peppers $16.00
Chipotle corn cake, quinoa, mushroom, black beans, cabbage slaw, savory lime-cranberry sauce. Vegetarian and gluten free.
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SandwichesSandwiches
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Crispy Pork Sandwich $14.00
Granny Smith apple, napa cabbage, aioli and smoky bacon. Served with fries.
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The Heidi Sandwich $13.00
Buttermilk marinated chicken breast, cheddar, bacon, chipotle aioli and smoked guacamole. Served with fries.
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House Ground Beef Burger $13.00
Pub BBQ sauce, cheddar, house pickles, aioli and sauteed onions. Served with fries.
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Seasoned Black Bean and Rice Burger $12.00
Sweet soy glaze, aioli, Monterey Jack cheese and baby kale. Served with fries. Vegetarian.
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Sumac and Chickpea Burger $12.00
Lemon tahini aioli, cucumber, pickled red onion, cilantro and cumin-coriander fries. Vegetarian.
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Late Night MenuThe Pub and the People Late Night Menu
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Tempura Cauliflower Late Night $10.00
Fried cauliflower, hot sauce, sliced cucumber and housemade blue cheese dressing. Vegetarian.
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Buttermilk Fried Chicken Nachos Late Night $13.00
House made chips, melted cheddar cheese, black beans, sour cream and guacamole.
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The Heidi Late Night $13.00
House-breaded chicken breast, cheddar, bacon, chipotle aioli and guacamole. Served with fries.
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Crispy Fries Late Night $5.00
Vegetarian.
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Bernie's Ice Cream Sandwich Late Night $6.00
Homemade peanut and chocolate chip cookie and vanilla ice cream. Vegetarian.
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Kolaches Late Night MenuKolaches Late Night Menu
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1/2 Smoke Kolache $5.00
With jalapenos and cheddar. A sweet or savory bun filled with deliciousness.
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Saag Paneer Kolache $5.00
Spinach, chipotle en adobo and cotija. A sweet or savory bun filled with deliciousness. Vegetarian.
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Cream Cheese and Pecan Kolache $5.00
Cream cheese custard with toasted pecan. A sweet or savory bun filled with deliciousness. Vegetarian.
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SidesSides
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Blistered Shishito Peppers $5.00
Sherry vinegar and olive oil. Vegetarian.
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Cumin-Coriander Fries $5.00
Ketchup and harissa. Vegetarian.
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Seared Honeynut Squash $5.00
Shaved pecorino and saba. Vegetarian and gluten free.
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Lunch Starters
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Blistered Shishito Peppers Lunch $5.00
Sake, soy sauce and togarashi. Vegetarian.
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Cumin-Coriander Fries Lunch $5.00
Harissa and ketchup. Vegetarian.
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Chicken Liver Mousse Crostini Lunch $7.00
Pickled red onion, fig jam and cilantro.
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Pumpkin Goat CheeseMac Lunch $10.00
Fontina, sage and amaretti crumble. Vegetarian.
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House Chicken Pate Lunch $8.00
Guacamole, side salad and toasted baguette.
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Pumpkin Porter Chili Lunch $7.00
Rosecoco beans, Old Ox Rye Porter and cocoa nibs. Vegetarian and gluten free.
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Pumpkin Mac and Cheese Lunch $8.00
Cheddar, fontina and brown butter sage breadcrumbs. Vegetarian.
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Bourbon Chicken Liver Mousse Lunch $9.00
Hard cider gelee, side salad and toasted baguette.
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Beer Mac and Cheese Lunch $10.00
Sharp cheddar, fontina and mustard breadcrumbs. Vegetarian.
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Lunch Salads
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Baby Kale Salad Lunch $8.00
Roasted and shaved root vegetables, pecorino, rye crouton and honey-thyme vinaigrette. Vegetarian and gluten free.
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Pub Cobb Salad Lunch $13.00
Grilled chicken, fingerling potatoes, bleu cheese, egg, romaine, croutons and oregano vinaigrette.
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Roasted Brussel Sprout Salad Lunch $11.00
Rye berries, farm egg, cranberries, toasted almonds and caraway mustard vinaigrette. Vegetarian.
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Baby Arugula Salad Lunch $8.00
Breakfast radish, heirloom carrots, sunflower seeds, goat cheese and lemon vinaigrette. Vegetarian. Gluten free.
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Grilled Chicken Salad Lunch $13.00
Romaine, radish, shaved carrot, crouton, farm egg, sesame and scallion or ginger vinaigrette.
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Grilled Asparagus Salad Lunch $11.00
Wheat berries, toasted walnuts, mint, feta and pomegranate vinaigrette. Vegetarian.
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Lunch SandwichesSandwiches Lunch
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Black Forrest Ham Sandwich Lunch $13.00
Romaine, pickled red onion, cheddar, salsa Verde and mole aioli. Served with fries.
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The Heidi Sandwich Lunch $14.00
Buttermilk-marinated chicken breast, cheddar, bacon, chipotle aioli and smoked guacamole. Served with fries.
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House-Ground Beef Burger Lunch $14.00
Pub BBQ sauce, house pickles, smoked cheddar and aioli. Served with fries.
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Sumac and Chickpea Burger Lunch $13.00
Lemon-tahini aioli, cucumber, pickled red onion, cilantro and cumin-coriander fries. Served with fries. Vegetarian.
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Grilled Mortadella Sandwich Lunch $13.00
Pickles, red onion, apple, whole grain mustard, aioli and romaine. Served with fries.
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Seasoned Black Bean and Rice Burger Lunch $13.00
Pickles, baby arugula, Gruyere and Russian dressing. Served with fries. Vegetarian.
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Lunch DessertsDessert Lunch
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Chocolate Bread Pudding Lunch $7.00
Cherry sauce, bourbon vanilla ice cream. Vegetarian.
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Scoop of House Made Ice Cream Lunch $3.00
Vegetarian and gluten free.
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DessertsDesserts
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Ice Cream Sandwich $6.00
Peanut and chocolate chip cookie and bourbon vanilla ice cream. Vegetarian.
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Pumpkin Waffle $7.00
Maple ice cream and caramel sauce. Vegetarian.
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Chocolate Bread Pudding $7.00
Sour cherry sauce and bourbon vanilla ice cream. Vegetarian.
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Scoop of House Made Ice Cream $3.00
Honey, bourbon vanilla or maple. Vegetarian and gluten free.
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Menu for The Pub & The People provided by Allmenus.com
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