Mythology Restaurant

Mesclun greens, roasted cauliflower, grapes, spiced walnuts, feta cheese, and Champagne vinaigrette. Vegetarian.

Deviled eggs with wild mushrooms, smoked salmon, and scallions.

Mixed olives, za'atar spiced pita, and yogurt. Vegetarian.

Served with creamy black pepper dipping sauce.

Served with Creole remoulade.

Everything bagel, smoked salmon, cream cheese, capers, and onion.

Lemon-herb aioli.

Braised short ribs, root vegetables, and roasted bone broth.

Housemade granola, greek yogurt, dried fruit compote.

Whipped boursin, balsamic reduction, sage.

Curried chickpea ragout, stewed eggplant, spinach, yogurt, and za'atar.

Chargrilled, cheddar, caramelized onions, black pepper aioli, and S&P frites.

Cajun spiced, crayfish, caramelized onion, cheddar grits, and shrimp cream.

Southern fried breast, smoked bacon, whipped butter, and maple syrup.

Served open-faced, white cheddar, Vidalia onion, grilled bread, beef jus, and sunny egg.

Bulgogi beef, shiitake mushroom, shishito pepper, sunny egg, and rice.

Mesclun greens, roasted cauliflower, grapes, spiced walnuts, feta cheese, and Champagne vinaigrette. Vegetarian.

Kalamata olives, mesclun greens, feta, sun dried tomato, preserved lemon, and ACG vinaigrette.

Mixed olives, za'atar spiced pita, and yogurt. Vegetarian.

Served with creamy black pepper dipping sauce.

Lemon-herb Aioli

Braised short ribs, root vegetables, and roasted bone broth.

Plate of pierogi. Cabbage-potato filling, apple sauce, bacon ravigote and ranch sour cream.

Whipped Boursin, balsamic reduction, and sage.

Served with Creole remoulade.

White cheddar, Vidalia onion, grilled bread, beef jus, and pickled jalapeno.

Chargrilled sirloin, green peppercorn butter, green salad, and S&P fries.

Cajun spiced, crayfish, caramelized onion, cheddar grits, and shrimp cream.

Cauliflower puree, shiitake mushrooms, and green apple sauce.

Warm potato salad, sauteed spinach, and pommery mustard vinaigrette.

Chargrilled, chili glaze, shishito peppers, cashews, and sticky rice.

Curried chickpea ragout, stewed eggplant, spinach, yogurt, and za'atar.

Chargrilled, cheddar, caramelized onion, black pepper aioli, and S&P fries.

Pastrami, saurkraut, swiss cheese, secret sauce, S&P frites.

Swiss cheese and secret sauce.

Bisque and chunky old bay tartar.

Grilled beef, kimchi and red chili aioli.

Gruyere cheese and smoked onion aioli.

Spicy ham, white cheddar cheese and trinity aioli. Spicy.

Togarashi aioli.

Creamy horseradish.

Onion pepper aioli.

Lemon garlic aioli.

Black pepper BBQ sauce.