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  • Kanji-Kana

Kanji-Kana

(202) 393-4545

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  • 1018 Vermont Ave Nw #3, Washington, DC 20005
  • No cuisines specified

  • Kanji-Kana

  • (202) 393-4545
  • Menu
  • Drinks
    Drinks
    • Bottle Water $2.00

    • Soda $2.00

      coke, diet coke , sprite, ginger ale

    • ITO EN OI OCHA GREEN TEA (Bottle) $3.50

      Unsweetened NO 1 Japanese green tea

  • SOUP, SALAD & APPETIZERS
    Soup, Salad and Appetizers
    • MISO SOUP $3.00

      Soy bean broth with tofu, enoki mushroom, scallions & seaweed.

    • EDAMAME $4.00

      Steamed fresh soy bean.

    • SEAWEED SALAD $5.00

      Marinated seaweed bed on greens with roasted sesame dressing.

    • VEGETABLES CRISPY SPRING ROLL (3) $5.00

      Deep fried mixed vegetables roll.

    • SHUMAI (5) $6.00

      Steamed Chicken & Shrimp dumpling.

    • Octopus Leg $7.00

      Fried lightly battered octopus leg.

    • STEAMED BUN (2) $8.00

      Soft white bun stuffed with scallions, slaw mixed top with Sriracha mayo drizzled.

    • CURED SALMON $9.00

      Cured salmon with honey wasabi sauce.

    • GYOZA (5) $5.00

      Chicken & Vegetables

    • Kanji App Sample $12.00

      Spring roll / Gyoza / Edamame / Steamed Dumpling

    • TAKOYAKI $8.00

      Japanese snack wheat ball filled with diced octopus.

    • Grilled Salmon Poke Salad $15.95

      Grilled Fresh Salmon with Rice under Mix green and Seaweed Salad

    • SHRIMP TEMPURA TERIYAKI (3) $6.00

      Shrimp tempura with teriyaki sauce

  • RAMEN
    Ramen
    • CHASHU PORK RAMEN $12.00

      Marinated braised pork belly. Garnished with spinach, sweet corn, menma (bamboo shoots), bean sprouts, nori and scallion.

    • CHICKEN TERIYAKI RAMEN $12.00

      Boneless chicken breast. Garnished with spinach, sweet corn, menma (bamboo shoots), bean sprouts, nori and scallion.

    • MUSHROOM RAMEN $12.00

      Enoki and shiitake mushroom. Garnished with spinach, sweet corn, menma (bamboo shoots), bean sprouts, nori and scallion.

    • CRISPY SALMON RAMEN $14.00

      Garnished with spinach, sweet corn, menma (bamboo shoots), bean sprouts, nori and scallion.

    • SHRIMP TEMPURA RAMEN $14.00

      Garnished with spinach, sweet corn, menma (bamboo shoots), bean sprouts, nori and scallion.

    • WONTON RAMEN $12.00

      Marinated Chicken and Shrimp Dumpling. Garnished with spinach, sweet corn, menma (bamboo shoots), bean sprouts, nori and scallion.

    • SOFT TOFU RAMEN $12.00

      Garnished with spinach, sweet corn, menma (bamboo shoots), bean sprouts, nori and scallion.

    • TONKATSU RAMEN (FRIED PORK CUTLET) $13.00

      Garnished with spinach, sweet corn, menma (bamboo shoots), bean sprouts, nori and scallion.

    • CHICKEN KATSU RAMEN (FRIED CHICKEN CUTLET) $13.00

      Garnished with spinach, sweet corn, menma (bamboo shoots), bean sprouts, nori and scallion.

    • FISH KATSU RAMEN (FRIED TILAPIA) $14.00

      Garnished with spinach, sweet corn, menma (bamboo shoots), bean sprouts, nori and scallion.

    • SURIMI RAMEN (CRAB STICK) $14.00

      Garnished with spinach, sweet corn, menma (bamboo shoots), bean sprouts, nori and scallion.

  • DONBURI (Rice Bowl)
    Donburi (Rice Bowl Box)
    • MUSHROOM CURRY DONBURI $12.00

      Japanese-style curry sauce with vegetables, enoki and shiitake mushroom over rice. Garnished with spinach and pickled ginger.

    • CHICKEN TERIYAKI DONBURI $12.00

      Boneless chicken breast with white onion in teriyaki sauce over rice. Garnished with spinach and pickled ginger.

    • TOFU TERIYAKI DONBURI $12.00

      Soft tofu, white onion & scallion with teriyaki sauce over rice.

    • CHASHU PORK DONBURI $12.00

      Marinated braised pork belly with half hard boiled egg over rice. Garnished with spinach and pickled ginger.

    • SHRIMP TEMPURA TERIYAKI DONBURI $14.00

      Lightly battered deep fried shrimp with white onion in teriyaki sauce over rice. Garnished with spinach and pickled ginger.

    • UNAGI DONBURI $16.00

      Barbecued eel with eel sauce over rice. Garnished with spinach and pickled ginger.

    • CURED SALMON DONBURI $14.00

      Cured salmon with honey wasabi sauce over rice. Garnished with spinach and pickled ginger.

    • Crispy Shrimp Coconut Curry $16.95

      Panko coconut coated Shrimp with Japanese curry sauce over the rice and miso soup on the side

    • Golden Fish with honey wasabi sauce $16.95

      Fried Fish with honey wasabi sauce over the rice and miso soup on the side

    • Gyu Don (Beef Rice Bowl) $12.95

      slice marined beef with white onion in japanese sauce over rice. Garnished with spinach and pickled ginger.

    • GYUDON DONBURI $12.00

      Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce.

  • BENTO BOX
    Bento Box
    • Mushroom Curry Bento Box $15.00

      Enoki and shiitake. Served with seaweed salad, chicken & shrimp shumai, spring roll, dorayaki (baked red bean cake), rice and miso soup.

    • Chicken Teriyaki Bento Box $15.00

      Boneless chicken breast. Served with seaweed salad, chicken & shrimp shumai, spring roll, dorayaki (baked red bean cake), rice and miso soup.

    • Tonkatsu Bento Box $15.00

      Pork cutlet. Served with seaweed salad, chicken & shrimp shumai, spring roll, dorayaki (baked red bean cake), rice and miso soup.

    • Chashu Pork Bento Box $15.00

      Served with seaweed salad, chicken & shrimp shumai, spring roll, dorayaki (baked red bean cake), rice and miso soup.

    • Shrimp Tempura Teriyaki Bento Box $17.00

      Served with seaweed salad, chicken & shrimp shumai, spring roll, dorayaki (baked red bean cake), rice and miso soup.

    • Unagi Bento Box $19.00

      Barbecued eel. Served with seaweed salad, chicken & shrimp shumai, spring roll, dorayaki (baked red bean cake), rice and miso soup.

    • Cured Salmon Bento Box $18.00

      Served with seaweed salad, chicken & shrimp shumai, spring roll, dorayaki (baked red bean cake), rice and miso soup.

    • Salmon Teriyaki Bento Box $18.00

      Bento Box served with Seaweed Salad, chicken & shrimp shumai, Spring Roll, Seasonal Dessert , Rice and Miso soup.

    • Tonkatsu Curry Bento Box $16.00

      Pork cutlet curry served with seaweed salad, chicken & shrimp shumai, spring roll, dorayaki (baked red bean cake), rice and miso soup.

  • DESSERT
    Dessert
    • Moji Icecream $5.00

      Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. (Green tea or Strawberry)

    • Dorayaki $3.00

      Baked red bean cake.

  • DRY RAMEN (Chef Signature)
    • DRY RAMEN CHASHU PORK $12.00

      Ramen noodles tossed chef special signature sauce, half boiled egg, sweet corn & seaweed.

    • DRY RAMEN CHICKEN TERIYAKI $12.00

      Ramen noodles tossed chef special signature sauce, half boiled egg, sweet corn & seaweed.

    • DRY RAMEN TONKATSU $12.00

      (Fried pork cutlet) Ramen noodles tossed chef special signature sauce, half boiled egg, sweet corn & seaweed.

    • DRY RAMEN CHICKEN KATSU $12.00

      (Fried chicken cutlet) Ramen noodles tossed chef special signature sauce, half boiled egg, sweet corn & seaweed.

    • DRY RAMEN FISH KATSU $14.00

      (Fried tilapia) Ramen noodles tossed chef special signature sauce, half boiled egg, sweet corn & seaweed.

    • DRY RAMEN SHRIMP TEMPURA $14.00

      Ramen noodles tossed chef special signature sauce, half boiled egg, sweet corn & seaweed.

  • KATSU DON (Rice Bowl)
    • TONKATSU $12.00

      Fried panko coated pork sirloin over rice, cabbage, ginger, seaweed with choice of your sauce.

    • CHICKEN KATSU $12.00

      Fried breaded chicken cutlet over rice, cabbage, ginger, seaweed with choice of your sauce.

    • FISH KATSU $14.00

      Fried breaded tilapia cutlet over rice, cabbage, ginger, seaweed with choice of your sauce.

    • SHRIMP TEMPURA (4) $14.00

      Fried lightly battered shrimp over rice, cabbage, ginger, seaweed with choice of your sauce.

  • HALF & HALF (Lunch Special)
    • HALF & HALF LUNCH SPECIAL $11.95

      Your choice of ramen and donburi

Menu for Kanji-Kana provided by Allmenus.com

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