Finn & Porter

fresh artichokes and spinach blended in a creamy parmesan cheese sauce served with toasted crostini bread

fresh tomatoes, basil and olive oil served on toasted ciabatta crostini with mascarpone cheese

lightly floured and flash fried calamari tossed with pepperoncinis and served with marinara dipping sauce

fresh steamed mussels served with a sauce of white wine, garlic butter and shallots

lightly breaded and flash fried mozzarella sticks served with marinara sauce

slices of fresh zucchini lightly battered and flash fried, served with marinara sauce

a trio of crispy calamari, zucchini fritti, and mozzarella cheese sticks served with marinara dipping sauce. great for sharing!

hearts of romaine lettuce, ciabatta croutons and shaved parmesan served with a classic caesar dressing

add grilled chicken or shrimp

an italian tradition! chopped romaine, cucumbers, red onions, tomatoes, kalamata olives and feta cheese topped with italian dressing

marinated teardrop tomatoes and buffalo mozzarella with basil chiffonade in extra virgin olive oil drizzled with a balsamic reduction

grilled fresh atlantic salmon fillet served atop an arugula salad tossed with tomatoes, kalamata olives, capers and lemon. served with balsamic vinaigrette dressing

a classic with white beans, ditalini pasta, and fresh vegetables in a delicious tomato broth

a rich and creamy crab soup with lump crabmeat topped with crispy parmesan chips and bacon

combination of mozzarella, provolone and parmesan cheeses atop a rich marinara sauce

italian sausage, diced ham, smoked applewood bacon and pepperoni

grilled chicken breast and broccoli over creamy alfredo sauce, topped with mozzarella cheese

pepperoni, mozzarella and provolone cheese atop a rich marinara sauce

red, green and yellow bell peppers, sliced mushrooms, baby spinach, artichoke hearts and kalamata olives with herb ricotta cheese

a light flatbread with olive oil, roasted garlic, fresh basil, vine-ripened tomatoes and mozzarella cheese baked until golden brown

a light flatbread with fig jam, prosciutto, fontina, gorgonzola, and kalamata olives, baked until golden brown

breaded chicken cutlet topped with marinara sauce and provolone cheese, served on ciabatta bread

sliced turkey breast with applewood smoked bacon, lettuce, tomatoes and cheddar cheese

classic tangy caesar salad, feta cheese, tomato, and grilled chicken, wrapped in a sun-dried tomato flour tortilla

prosciutto, salami, pepperoni, genoa ham, red onions, artichokes, sun-dried tomatoes, roasted red peppers with arugula, topped with a blend of provolone and mozzarella cheeses drizzled with red wine vinaigrette and served in a rustic bread bowl

grilled chicken breast with a sun-dried tomato and olive tapenade, spinach, artichoke and provolone on a grilled flatbread

a half pound hamburger with your choice of smoked mozzarella, provolone, cheddar, american or gorgonzola cheese

add extra cheese

add applewood smoked bacon

choice of half a chicken panini, turkey club panini, or chicken caesar wrap served with your choice of a cup of soup, italian chopped salad or caesar salad

penne pasta and meatballs in marinara sauce topped with mozzarella cheese baked until golden brown

ziti pasta with rich cheddar cheese sauce crusted with light herb breadcrumbs

add chesapeake lump crabmeat

strips of grilled marinated chicken served over linguine and tossed with pine nuts and our homemade pesto sauce

sautéed chicken breast with white wine, capers and garlic butter, served over linguine

butternut squash ravioli topped with creamy alfredo sauce and mozzarella cheese, baked to perfection

breaded chicken cutlet topped with marinara sauce and provolone cheese, served over linguine

grilled fresh atlantic salmon served over sautéed fingerling potatoes and grilled asparagus, topped with tomatoes, olives and peppers

what's an italian meal without it? layers of coffee soaked lady fingers and mascarpone custard topped off with a dusting of cocoa

creamy, rich and moist new york style cheesecake drizzled with our house made strawberry sauce. chocolate and caramel sauce savailable upon request

fresh granny smith apples baked to perfection with a brown sugar crumble crust and topped with vanilla ice cream

rich chocolate cake with a melted chocolate center served with a scoop of vanilla ice cream

choice of mango or raspberry

fresh artichokes and spinach blended in a creamy parmesan cheese sauce served with toasted crostini bread

lightly breaded and flash fried mozzarella sticks served with marinara sauce

fresh tomatoes, basil and olive oil served on toasted ciabatta crostini with mascarpone cheese

lightly floured and flash fried calamari tossed with pepperoncinis and served with marinara dipping sauce

fresh steamed mussels served with a sauce of white wine, garlic butter and shallots

slices of fresh zucchini lightly battered and flash fried, served with marinara sauce

a trio of crispy calamari, zucchini fritti, and mozzarella cheese sticks served with marinara dipping sauce. great for sharing!

hearts of romaine lettuce, ciabatta croutons and shaved parmesan served with a classic caesar dressing

an italian tradition! chopped romaine, cucumbers, red onions, tomatoes, kalamata olives and feta cheese topped with italian dressing

marinated teardrop tomatoes and buffalo mozzarella with basil chiffonade in extra virgin olive oil drizzled with a balsamic reduction

grilled fresh atlantic salmon fillet served atop an arugula salad tossed with tomatoes, kalamata olives, capers and lemon. served with balsamic vinaigrette dressing

a classic with white beans, ditalini pasta, and fresh vegetables in a delicious tomato broth

a rich and creamy crab soup with lump crabmeat topped with crispy parmesan chips and bacon

combination of mozzarella, provolone and parmesan cheeses atop a rich marinara sauce

italian sausage, diced ham, smoked applewood bacon and pepperoni

grilled chicken breast and broccoli over creamy alfredo sauce, topped with mozzarella cheese

pepperoni, mozzarella and provolone cheese atop a rich marinara sauce

red, green and yellow bell peppers, sliced mushrooms, baby spinach, artichoke hearts and kalamata olives with herb ricotta cheese

a light flatbread with olive oil, roasted garlic, fresh basil, vine-ripened tomatoes and mozzarella cheese baked until golden brown

a light flatbread with fig jam, prosciutto, fontina, gorgonzola, and kalamata olives, baked until golden brown

sautéed chicken breast with white wine, capers and garlic butter, served over linguine

romano-crusted chicken breast with a parmesan cream sauce, served over linguine

grilled chicken breast in a rich cremini mushroom marsala wine sauce over linguine

breaded chicken cutlet topped with marinara sauce and provolone cheese, served over linguine

a seafood medley of mussels, littleneck clams, bay scallops and shrimp tossed with saffron tomato sauce, served over linguine

braised veal shank in a tomato broth served with mushroom risotto

fresh steamed mussels tossed in a sauce of white wine, garlic butter and shallots served over linguine

sautéed prawns in a white wine garlic herb butter sauce over linguine

grilled fresh atlantic salmon served over fingerling potatoes, asparagus and topped with tomatoes, kalamata olives and red peppers

penne pasta and meatballs in marinara sauce topped with mozzarella cheese and baked until golden brown

cannelloni shell filled with pulled chicken, mushrooms and ricotta cheese topped with a rich alfredo sauce and baked to perfection

butternut squash ravioli with creamy alfredo sauce and mozzarella cheese, baked to perfection

ziti pasta in a rich cheddar cheese sauce crusted with light herb breadcrumbs

add chesapeake lump crabmeat

strips of grilled marinated chicken served over linguine and tossed with pine nuts and our homemade pesto sauce

served with grilled asparagus, roasted fingerling potatoes and topped with smoked paprika tabasco butter

served with grilled asparagus, roasted fingerling potatoes and topped with our demi-glace sauce with sautéed mushrooms

what's an italian dinner without it? layers of coffee soaked lady fingers and mascarpone custard topped off with a dusting of cocoa

fresh granny smith apples baked to perfection with a brown sugar crumble crust and topped with vanilla ice cream

creamy, rich and moist new york style cheesecake drizzled with our house made strawberry sauce. chocolate and caramel sauces available upon request

rich chocolate cake with a melted chocolate center served with a scoop of vanilla ice cream

canyon road cabernet sauvignon, canyon road chardoney, house champagne