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Hoisin sauce, fresh lime.
Jalapenos, pico de gallo, guacamole, cumin sour cream, melted cheese.
Cheddar and monterey jack cheeses, scallions, pico de gallo, cumin sour cream.
Vegetarian. Fresh mozzarella, cherry tomatoes.
White truffle, asiago, garlic aioli. Vegetarian.
Pepperoncini, shredded asiago, Pomodoro sauce.
Buffalo, BBQ, teriyaki, or old-bay dry rub with blue cheese or buttermilk ranch dressing.
Pico de gallo, guacamole, jalapeno, sour cream, roasted corn and black bean salsa. Add chicken, steak for an extra charge. Vegetarian. Gluten-free.
Chihuahua cheese, pico de gallo, sour cream, guacamole, black beans, corn. Add chicken, steak for an extra charge. Vegetarian.
Grilled Mahi-Mahi on flour tortillas with crispy cabbage, mango salsa and jalapeno crema.
Sweet Thai chili, sriracha, bang bang sauce, toasted panko and microgreens, tricolor tortilla chips.
Gluten-free. Kalamata olives, feta, cucumbers, red onions, romaine lettuce, red wine vinaigrette.
Gluten-free, vegetarian. Organic greens, roasted red beets, goat cheese, toasted almonds, red wine vinaigrette.
Organic greens, tomatoes, French beans, red potatoes, kalamata olives, hard cooked egg, herb vinaigrette.
Gluten-free. Grilled chicken breast, organic field greens, baby tomatoes, european cucumbers, red onions, cider vinaigrette.
Grated parmesan, garlic croutons.
Maryland crab meat, oyster crackers.
Served with honey foam. Vegetarian. Gluten-free.
Romaine, asiago, rustic crostini. Vegetarian.
Blueberry, strawberry, toasted almond, charred red pearls, raspberry vinaigrette. Vegetarian. Gluten-free.
Romaine, red onion, feta cheese, grape tomatoes, kalamata olives, cucumbers, roasted red bell peppers, oregano, red wine vinaigrette.
Blackened NY strip, garlic, grilled asparagus, roasted red bell peppers, blue cheese crumbles, balsamic glaze, white truffle oil.
Mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil. Vegetarian.
Roasted garlic puree, fresh mozzarella butter-poached leeks, heirloom grape tomatoes, micro arugula and basil oil.
Shaved beef short rib, caramelized onions, American cheese, fresh baked pretzel bun.
Cheddar, American, Swiss or provolone, lettuce, tomato, brioche bun.
Shredded pork shoulder, spicy cabbage slaw, cilantro, sriracha aioli, French baguette.
Swiss, American, cheddar, or pepper jack, french fries. Add bacon, avocado, fried egg for an extra charge.
Shaved turkey, smoked bacon, cheddar cheese, avocado, lettuce, tomato, garlic aioli, served on sourdough with french fries.
Honey chipotle slaw served on artisan kaiser with french fries.
Remoulade, lettuce, tomato, kosher pickle, served on brioche with french fries.
Onion straws, red pepper, sauteed mushrooms, mumbo cheese sauce.
Charred pearl onion, spring peas, exotic mushroom blend, Pomodoro sauce. Add chicken, salmon, steak for an extra charge. Vegetarian.
Roasted 1/2 chicken, garlic mashed potatoes and sauteed mushrooms. Gluten-free.
Au Poivre sauce, garlic mashed potatoes, grilled asparagus. Gluten-free.
Indian summer fingerling potatoes, grilled asparagus tossed with blood orange vinaigrette. Gluten-free.
Cavatappi, house cheese sauce, black tiger shrimp, lump crab meat, George's Bank scallops.
Cardamom basmati rice, pineapple mango salsa. Gluten-free.
Red pearl onion, spring pea, breakfast radish, charred red pepper coulis.
George's Bank scallops, corn maque choux. Gluten-free.
Gluten-free. Southern red beans and rice, string beans, creole roasted pepper sauce.
Grilled 12ounce New York strip, bleu cheese potato wedges, black pepper sauce.
Battered cod, house slaw, crispy fries, housemade tartar sauce.
Grilled flour tortillas, Cajun slaw, avocado, smoked bacon broccoli salad.
Menu for Finn & Porter provided by Allmenus.com
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