Beefsteak

Field greens, red onion, curry roasted cauliflower, mushrooms and mozzarella tossed in fig balsamic vinaigrette with cherry tomatoes, chickpea salad, sprouts and corn nuts.

Cilantro-lime quinoa, leafy greens, roasted chili edamame, scallions, cherry tomato, pumpkin seeds, chili lime dressing. Vegan.

Romaine, watercress, avocado, radishes, strawberries, and sugar snap peas tossed in an avocado herb dressing. Non-vegan.

Romaine, cherry tomatoes, radishes, cucumber salad, seaweed salad, scallions, toasted seaweed, sprouts, and lemon honey.

Mixed greens, avocado, pickled red onion, zucchini, toasted brioche, poached egg, sprouts, sherry vinegar, extra virgin olive oil, corn nuts, smoked paprika, black pepper and sea salt

Marinated beet, pickled red onion, leaf lettuce, tomato, sprouts, vegan chipotle mayo, olive oil, sea salt, and an olive oil brioche. Contains gluten.

Beefsteak tomato, pickled red onion, sprouts, caper herb mayo, olive oil, salt, and an olive oil brioche. Contains gluten.

Plant Based Meat Crumbles mixed with Veggies and Chilorio Sauce, 1/4 Avocado, Tomato Slice, Pickled Onions, Chipotle Mayo and Sea Salt. Served on an Olive Oil Brioche Bun.

Butternut Squash Soup, Sweet Potatoes, Mushrooms, Broccoli, Onion Blend, Lentils, Garlic Yogurt Sauce, Crispy Onions, Black Pepper, Sea Salt

Romaine, yellow squash, fingerling potatoes, button mushrooms, savoy cabbage, broccoli, green beans, garlic yogurt, za'atar pumpkin seeds, cherry tomatoes, radishes, and extra virgin olive oil. Non-vegan.

Rice, sweet potatoes, kale, black beans, spicy tomatoes, cherry tomatoes, scallions, corn nuts, pumpkin seeds, cranberries, and lemon honey.

Edamame, green beans, broccoli, zucchini, quinoa , cilantro, garlic yogurt sauce, romaine, diced cucumber, scallions, sprouts, sesame seeds and lemon honey dressing.

Rice, sweet potato, carrots, cabbage, edamame, garlic yogurt sauce, kimchi, corn nuts, scallions, sesame seeds and soy ginger dressing.

Rice, broccoli, sugar snap peas, carrots, green curry sauce, crispy peas, and pea shoots by Little Wild Things Urban Farm.

Rice, lentils, carrots, spring onion blend, kale, kohlrabi, spinach, green curry sauce, sunflower shoots by Little Wild Things City Farm, toasted sesame seeds and radish. Vegan

Rice with toasted seaweed, sesame marinated beet poke, scallions, diced cucumber and seaweed salad. Vegan

Spinach, Onion Blend, Rice, Spicy Tomato Sauce, Chickpeas, Corn Nuts, Sherry Vinegar, Extra Virgin Olive Oil, Black Pepper, Pimenton

Lentils, Rice, Kale, Black Bean Sauce, Chipotle Mayo, Plant Based Protein mixed with veggies and chilorio sauce, Scallions, Edamame, Cherry Tomatoes, Pickled Onions, Crispy Onions

Chocolate Chip

Butterscotch