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Ghion Restaurant and Lounge
Spicy chickpeas seasoned with kibbeh (spiced, clarified butter).
Organic spring mix, diced tomatoes, red onions, jalapeños, black pepper powder, garlic powder, lime juice, olive oil
Spicy lentils, yellow peas, collard greens, and cabbage
Spicy split lentils, mild whole lentils, mild split peas, collard greens, green cabbage, beets, green beans
Boneless tilapia fish sautéed with onion, jalapenos, garlic, and cardamom, and prepared with olive oil. Spicy.
Ambo.
Triangular shaped pastry rolls filled with beef and spiced with onions, garlic and jalapeno pepper.
Triangular shaped pastry rolls filled with lentils and spiced with onions, garlic and jalapeno peppers.
Hearty chili broad beans, smashed and spiced, then garnished with fresh diced tomatoes, jalapeno peppers and onions served with hot olive oil.
Seasoned beef tips stewed in spicy sauce. Served with injera.
Spiced beef jerky cooked with Berbere sauce, then blended with injera.
Menu for Ghion Restaurant and Lounge provided by Allmenus.com
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