Grilled octopus with roasted fingerling potatoes, arugula and frisee with arugula pesto and lemon extra virgin olive oil.

Grilled lamb chops with arugula pesto.

Grilled hanger steak or salsa verde and extra virgin olive oil.

Manchego cheese, jamon serrano and fig jam.

Shrimp scampi with garlic extra virgin olive oil and spicy white wine sauce on top of sauteed arugula and grape tomatoes.

Homemade hummus served with pita bread.

Burrata cheese with fresh tomatoes, balsamic glaze and extra virgin olive oil.

steamed mussels 2 ways: white wine and parsley broth or spicy tomato sauce. Both served with garlic bread.

Fried calamari served with spicy tomato sauce and aioli.

Greek salad of tomato, cucumbers, bell peppers, red onion and feta cheese.

Chicken skewers.

Tomato, European cucumber, bell peppers, red onion and feta cheese.

Hearts of Romaine, Parmesan, croutons and Caesar dressing.

14 oz. ribeye with roasted fingerling potatoes, grilled asparagus and fine herb demi.

Sauteed 8 oz. tenderloin of beef with sauteed spinach fingerling potatoes and fine herb.

Grilled double cut lamb chops with grilled zucchini, bell peppers and fine herb demi.

Grilled European seabass over carrot puree and French green beans with salmoriglio.

Grilled salmon over garlic extra virgin olive oil, angel hair with grilled asparagus, lemon, caper butter sauce.

Grilled salmon over garlic extra virgin olive oil, angel hair with grilled asparagus, lemon, caper butter sauce.

Sauteed with capers, black olive, grape tomato white wine sauce with roasted fingerling potatoes.

Sauteed with capers, black olive, grape tomato white wine sauce with roasted fingerling potatoes.

Penne pasta with smoked salmon in vodka pink sauce.

Fettuccine pasta in veal bolognese sauce and parmiggano shavings.

Angel hair pasta with julienne carrots, zucchini, celery, shitake mushrooms, grape tomato and garlic extra virgin olive oil.

10 oz. beef blend of short rib, brisket and chunk with gorgonzola cheese, lettuce, tomato, bacon and pickle chips.

Breaded chicken breast with melted mozzarella and tomato sauce on ciabatta bread.

Call restaurant for daily soup selection.

Tuna and avocado roll topped with spicy crab and tobiko.

California roll topped with seared salmon and served with wasabi dressing.

Rich chocolate cream covering choux pastries, filled with chantilly cream.

Strawberry, pistachio and chocolate gelato, drizzled with white chocolate.

Orange sorbet served in an orange shell.

Lemon sorbet served in a lemon shell.

Guava cream with mango sauce.