Romeo and Juliet

San marzano tomato sauce, Parmesan cheese and grilled bread.

Fried calamari, frisee, watercress and preserved lemon dressing.

Orange zest, rosemary and dried chili flakes.

Chickpea puree, tahini, lemon juice, olive oil, paprika and arugula.

Ariborio rice, basil pesto and mozzarella cheese.

House blend of beef, veal and pork with tzatziki and tomato sauce.

Calabrian chile, garlic, cognac, parsley, sherry vinegar, tomato and paprika.

Bechamel sauce, seasonal mushrooms, goat cheese and sun dried tomatoes.

Basil pesto, chickpeas, feta cheese, zucchini and roasted red peppers.

San marzano tomato sauce, Parmesan cheese and grilled bread.

Fried calamari, frisee, watercress and preserved lemon dressing.

With garlic and parsley.

With feta cheese.

Orange zest, rosemary and dried chili flakes.

Chickpea puree, tahini, lemon juice, olive oil, paprika and arugula.

Ariborio rice, basil pesto and mozzarella cheese.

House blend of beef, veal and pork with tzatziki and tomato sauce.

Calabrian chile, garlic, cognac, parsley, sherry vinegar, tomato and paprika.

Caramelized onions, veal stock, cognac, sherry, Gruyere cheese and croutons.

Fontina cheese, Manchego cheese, prosciutto, Genoa salami and mortadella.

Leeks, shallots, bacon, green peas, white wine, butter and parsley.

Calabrian chile, cognac, parsley, garlic, sherry vinegar, tomato and paprika.

Hand-chopped tenderloin, cornichons, shallots, parsley, quail egg yolk, harissa aioli and baby arugula.

Mallard duck liver and Calvados apples.

Squid ink, confit potatoes, braciole, frisee, celery leaves and watercress.

Grilled lamb skewers, tzatziki and gremolata.

Thinly sliced d'Anjou pears, arugula, red oak lettuce, goat cheese, caramelized pecans and honey-lime dressing.

Quinoa, roasted chickpeas, pickled radish, baby arugula, avocado and tahini lime dressing.

Heirloom tomatoes, burrata, balsamic, olive oil and basil pesto.

Rose champagne-infused watermelon, mint, feta cheese, arugula, basil, cucumber and balsamic.

Grilled peach, grilled romaine, bacon, Gorgonzola cheese and Gorgonzola dolce vinaigrette.

Fried calamari, frisee, watercress, preserved lemon, olive oil and chili threads.

Israeli pearl cous cous, kale, cranberry, roasted butternut squash and apple vinaigrette.

Seared tuna, french beans, cherry tomatoes, purple potatoes, hard boiled egg and Kalamata olives.

Roasted Beets, goat cheese, manouri cheese, pistachios, apple and carrots.

San Marzano tomato sauce, meatballs and Calabrian chili oil.

Roasted butternut squash, sage and brown butter, amaretti cookie and Parmigiano-Reggiano.

House-made gnocchi, veal, beef and pork ragu, Parmesan cheese and crispy rosemary.

Romano cheese and smoked mozzarella ravioli, sauteed hen of the woods mushrooms with black garlic butter and spinach with white truffle oil.

Arborio rice, white wine, Spanish onions, bay leaf, hen of the woods mushrooms, Grana Padano cheese, tomato confit, peas and white truffle oil.

Braised short ribs, Fontina cheese, Calvados baby apples, red wine reduction and hazelnut butter.

Pan-seared scallops, creamy cardamom polenta, spinach, hen of the woods mushrooms and piccata sauce.

Rosemary, garlic oil, thyme, cauliflower puree, baby carrots and pearl onions.

Sunchokes, mushrooms, parsley and white wine sauce.

Braised lamb shank, rosemary, potato puree, balsamic onions, fig and red wine sauce.

Grilled skirt steak, roasted fingerling potatoes and Italian salsa verde.

Chicken thighs, fall mushrooms, pearl onions, baby carrots and red wine sauce.

Gremolata, crispy capers, sun-dried tomatoes, arugula, orzo, basil olives, roasted tomatoes, lemon juice and olive oil.

Roasted chicken breast, Italian herb butter, tomato sauce, shallots, basil, white wine and lemon.

Flatbread with Greek yogurt, zaatar, tomatoes, cucumber and radishes.

Apples, bacon, sage, mozzarella and Gorgonzola.

Goat cheese, Gorgonzola, mozzarella, garlic, arugula, truffle oil and caramelized pears.

Tomato sauce, mozzarella, prosciutto, roasted red peppers and figs.

Bechamel sauce, seasonal mushrooms, goat cheese and sun dried tomatoes.

Basil pesto, chickpeas, feta cheese, zucchini and roasted red peppers.

Caramelized onions, veal stock, cognac, sherry, Gruyere cheese and croutons.

Leeks, shallots, bacon, green peas, white wine, butter and parsley.

Calabrian chile, cognac, parsley, garlic, sherry vinegar, tomato and paprika.

Squid ink, confit potatoes, braciole, frisee, celery leaves and watercress.

Chickpea puree, tahini, lemon juice, olive oil, paprika and arugula.

Mussels, shrimp, royal bass, tomato and saffron white wine.

Israeli pearl cous cous, kale, cranberry, roasted butternut squash and apple vinaigrette.

Seared tuna, french beans, cherry tomatoes, purple potatoes, hard boiled egg and Kalamata olives.

Roasted beets, goat cheese, manouri cheese, pistachios, apple and carrots.

Thinly sliced d'Anjou pears, arugula, red oak lettuce, goat cheese, caramelized pecans and honey-lime dressing.

Fried calamari, frisee, watercress, preserved lemon, olive oil and chili threads.

Cherry tomatoes, cucumber, feta cheese, olives, red onions, roasted chickpeas and preserved lemon.

Grilled peach, grilled romaine, bacon, Gorgonzola cheese and Gorgonzola dolce vinaigrette.

Heirloom tomatoes, burrata, balsamic, olive oil and basil pesto.

Quinoa, roasted chickpeas, pickled radish, baby arugula, avocado and tahini lime dressing.

Rose champagne-infused watermelon, mint, feta cheese, arugula, basil, cucumber and balsamic.

Ricotta sour cream, dill, radish and poached egg on whole wheat and honey bread.

Roasted chicken, tomato sauce, sauteed apples, harissa and garlic aioli and bacon on sun-dried tomato bread.

Heirloom tomatoes, basil, fior di latte cheese and basil pesto.

Genoa salami, mortadella, provolone cheese, mozzarella cheese and olive tapenade spread.

Roasted crispy pork belly, gremolata and roasted garlic aioli.

House blend of beef with tomato, arugula, goat cheese and balsamic reduction.

Breaded chicken, marinara sauce and provolone cheese.

Bachamel, Gruyere cheese and jambon de paris.

Grilled skirt steak, roasted fingerling potatoes and Italian salsa verde.

Gremolata, crispy capers, sun-dried tomatoes, arugula, orzo, basil olives, roasted tomatoes, lemon juice and olive oil.

Roasted chicken breast, Italian herb butter, tomato sauce, shallots, basil, white wine and lemon.

San Marzano tomato sauce, meatballs and Calabrian chili oil.

Chicken thighs, fall mushrooms, pearl onions, baby carrots and red wine sauce.

Sunchokes, mushrooms, parsley and white wine sauce.