Red chili broth infused with lemongrass, bean sprouts, golden mushrooms and kaffir lime swimming with fried prawn. Spicy.

Inspiration from Korean soup, a rich earthy soup, redolent of garlic and chili topped with kimchi, nippon tofu, scallion and seaweed. Spicy.

Curry broth and coconut milk garnishes with shallot, pickled cabbage, fried chicken and crispy noodle. Spicy.

Rich miso soup filled with roasted sweet corn, scallion, bean sprout, nori seaweed, half hard boil egg and bamboo shoot topped with thick slab of chashu pork.

Coconut milk steam with galanga served with kale tempura and mixed mushrooms. Vegetarian.

Red Chili infused with lemongrass soup. Serve with Bean spouts, Golden mushrooms and lime juice swimming with soft shell crab and hard boiled eggs.

Braised pork belly served over rice, garnished with beni shoga (pickled ginger), nori, scallion and half hard boil egg.

Crispy deep-fried delicate of chicken marinated in tasty blend of seasoning, topped with spicy mayo served on bed rice and garnished with beni shoga (pickled ginger).

3 types of mushroom cooked in earty, delicious broth served on bed of rice and garnished with beni shoga (pickled ginger).

Tender slices of flavorful beef and onion piled and served on bed of rice, garnished with beni shoga (pickled ginger).