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Mignot Ethiopian Restaurant
Beaten eggs that are folded over a filling.
Served with injera.
Minced meat.
Chicken legs slowly cooked with onion, fresh garlic, ginger, berber and spiced butter. Served with hard boiled egg.
Ground and seasoned split peas cooked with onion, fresh ginger and garlic.
Beef tartare briefly warmed in pan of spiced, Ethiopian butter.
Spicy lentils, yellow peas and greens.
Mixed greens, crumbled Gorgonzola, raisins, walnuts. Served with house dressing.
Baby spinach, turkey bacon, Greek feta, sweet peppers and house dressing.
Mixed greens, baby arugula, mushrooms, tomatoes. Served with house dressing.
Lettuce, tomato, Swiss and smoked turkey.
Lettuce, tomato, sprouts, avocado, cucumbers and Swiss cheese.
Chilled creamy mild fish sandwich.
Chopped chicken that has been tossed in a creamy dressing.
Served with tomato.
Vanilla milkshake with espresso.
Chocolate milkshake with espresso.
Menu for Mignot Ethiopian Restaurant provided by Allmenus.com
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