Mixed house salad in lemon and olive oil dressing.

Fresh mozzarella and tomato in balsamic dressing.

Beef meatballs stewed in tomato sauce.

Ground pork, onions, mushrooms, cream and truffle oil.

Ground beef, onions, carrots, celery, tomato and white wine.

House-made ravioli stuffed with artichokes in a butter and sage sauce.

House-made ravioli stuffed with fresh lobster and ricotta in San Marzano tomato sauce.

Thinly pounded chicken breast baked with mozzarella and tomato.

Salmon fillet served with a pesto sauce and house salad.