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Petworth Cafe Indian Cuisine
Light chickpea flour batter dumplings deep fried.
Light chickpea flour batter dumplings deep fried with paneer.
Light chickpea flour batter dumplings deep fried with chicken.
Light chickpea flour batter dumplings deep fried with fish.
Potato patties with cheese, raisins served with chana masala.
Veggie. Light pastry with seasoned potatoes, green peas or grounded chicken.
Fried calamari with chaat masala, onions, bell peppers and sweet chilly sauce.
Fiery tangy chicken, mustard seeds curry leaves until pepper sauce cooked together.
Marinated chicken wings served with celery homemade dressing and yogurt.
Spicy shrimps cooked in white wine, honey and chili.
Chicken with ginger garlic, onions, cilantro, and vegetables, rap in a dumpling rapper served with tomatoes chutney
Soup made of fresh tomatoes, herbs, mint, cumin, seeds topped with crushed black peppers.
Spicy split pea lentil and vegetable broth.
Chicken broth with spinach, ginger, chicken and cilantro.
Fresh greens, broccoli, cherry tomatoes, with chutney and yogurt dressing.
Mixed greens, cucumber, red onions, cherry tomatoes, pepper and chicken tikka with lemon dressing.
Black lentils, red kidney beans, tomatoes, ginger, cumin seeds, onions, fresh garlic cooked in desi ghee.
Yellow lentils, ginger, onions, garlic, cumin seeds and cilantro.
Roasted eggplant, bell peppers, tomatoes, onions, cilantro gonger and panch puran.
Fresh home-made cottage cheese cooked in creamy spinach sauce.
Fresh cheese croquettes, light creamy tomato sauce and raisins.
Chickpeas cooked in garam masala, chana masala, onions and tomatoes.
Home-made cheese, onions, bell peppers, tomatoes, cumin seeds, coriander and cashew nuts.
Barbecued cheese, onions, bell peppers and tomato sauce.
Fresh cauliflower, potatoes, ginger, tomatoes and cilantro cooked together.
Assortment of vegetables cooked with dried fruits in a light cashew and tomato sauce.
Lamb cooked with curry leaves, coconut ginger, garlic, green chili and cilantro.
Lamb cooked in fiery sauce, potatoes and tomatoes.
Karahi. Lamb cooked with tomatoes, onions, fresh herbs and green chilies.
Lamb, creamy tomato sauce, dried fruits and cashew nuts.
Lamb curry cooked in a traditional north Indian style.
Goat meat with bones cooked on slow heat with herbs and spices.
Tender goat meat cooked with chopped fresh spinach and spices.
Tender lamb meat cooked with chopped fresh spinach and spices.
Fish in typical bombay style. Light tomato curry sauce made of fresh tomatoes and onions.
Shrimp. Large prawns sauteed in garlic, ginger onions and tomatoes.
Shrimp. Large prawns cooked with fiery sauce, tomatoes and potatoes.
Shrimp sauteed along with green bell peppers, onions, tomatoes, garlic, ginger and coriander.
Mildly spiced minced lamb skewered.
Marinated lamb, garam masala, nutmegs, maoe and paprika.
Fresh salmon marinated in yogurt.
Shrimp. Large juicy prawns marinated.
Chicken (leg and breast) marinated in yogurt, skewered and freshly roasted with spices.
Chicken marinated in yogurt and freshly roasted with spices.
Baked casserole of basmati rice and cooked in a very ancient Mughal style with dried fruits, nuts, raisins, mint and saffron.
Baked casserole of basmati rice and cooked in a very ancient Mughal style with dried fruits, nuts, raisins, mint and saffron.
Baked casserole of basmati rice and cooked in a very ancient Mughal style with dried fruits, nuts, raisins, mint and saffron.
Baked casserole of basmati rice and cooked in a very ancient Mughal style with dried fruits, nuts, raisins, mint and saffron.
Baked casserole of basmati rice and cooked in a very ancient Mughal style with dried fruits, nuts, raisins, mint and saffron.
Stir fried noodles, bell peppers, onions, garlic soya sauce and sesame oil.
Stir fried noodles, bell peppers, onions, garlic soya sauce and sesame oil.
Chicken, fiery sauce, chilies, onions, garlic and soya sauce.
Cottage cheese julienne, chilies, onions, garlic and soya sauce.
Barbecued chicken breast with tomato and onions.
Chicken fillet with creamy sauce, almonds, dried fruits and cashew nuts.
Chicken cooked with fresh ginger, garlic, diced tomatoes and potatoes.
Curried chicken with fresh spinach and fenugreek.
Butter chicken. Chicken fillet and exquisite creamy tomato sauce.
Traditional Chicken Curry sauce.
Bone-in-chicken, onions, tomato, bell peppers, garlic, ginger and cilantro.
Chicken cooked with curry leaves, coconut, green chili, ginger, garlic and cilantro.
Freshly baked white bread.
Whole wheat bread baked in clay oven.
Freshly baked white bread topped with garlic and fresh butter.
A fluffy white bread topped with caramelized onions and bell peppers.
Stuffed with mixed dried nuts.
Whole wheat bread stuffed with potatoes and lightly spiced.
Multi-layered whole wheat bread.
Whole wheat bread stuffed with mint and lightly spiced.
Topped with green olives, red peppers and olive oil.
Topped with jalapenos and cheese.
Whipped yogurt, cucumbers and cilantro.
Mixed Indian pickles.
Lentil crackers.
Menu for Petworth Cafe Indian Cuisine provided by Allmenus.com
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