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The Palm Restaurant Group
Fresh lobster meat, cream and brandy
With atomic horseradish
Cornmeal dusted, pickled lemon and peppers with marinara sauce
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
Sliced tomatoes, basil and imported mozzarella di bufala
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette
with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette
Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette
Cheddar, gouda or Danish blue cheese
Prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese
Danish blue cheese and smoked bacon
Aged gouda, smokey barbecue sauce and crispy fried onions
Wild mushrooms, asparagus, fontina cheese and balsamic drizzle
Sesame cucumber salad and soy dressing
Roasted red pepper sauce and mango salsa
Chipotle tartar sauce
Crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing
With aged cheddar cheese, bacon, tomato, avocado and micro greens
Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese
Roasted red pepper sauce and mango salsa
Chimichurri sauce, gremolata seasoned onion strings
Caramelized onions, roasted red peppers and bordelaise sauce crabmeat oscar, additional $5.00
Pancetta, pepper flakes and pine nuts
Shallots and lemon zest
Tossed with parmesan, garlic and pepper
Cottage fries and fried onions
Lemon garlic butter
Dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream
Dusted with cinnamon sugar and served with chocolate and raspberry sauce
Key lime custard, graham cracker crust, blueberry compote and whipped cream
7-layer dark chocolate cake with chocolate ganache
7-layer cake with cream cheese filling and toasted pecans
Tahitian vanilla bean custard
Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
Fresh lobster meat, cream and sherry
Chipotle tartar sauce
Cornmeal dusted, pickled lemon and peppers with marinara sauce
Three jumbo shrimp francaise sauteed in a dijon mustard sauce
With a balsamic and basil reduction
With atomic horseradish
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
Sliced tomatoes, basil and imported mozzarella di bufala
Sliced tomatoes, basil and imported mozzarella di bufala
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy
Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
Chopped clams, white wine and basil
36 ounce for 2-3 persons sliced tableside
4 pounds, 5 pounds and larger are also available. Ask your server for details.
Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price.
Mango salsa
Wasabi soy vinaigrette, wakame cucumber salad
Chipotle tartar sauce and mango salsa
Corn relish
Pancetta, pepper flakes and pine nuts
Shallots and lemon zest
Lemon garlic butter
Tossed with parmesan, garlic and pepper
Cottage fries and fried onions
Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
Dusted with cinnamon sugar and served with chocolate and raspberry sauce
Key lime custard, graham cracker crust, blueberry compote and whipped cream
7-layer dark chocolate cake with chocolate ganache
7-layer cake with cream cheese filling and toasted pecans
Tahitian vanilla bean custard
Menu for The Palm Restaurant Group provided by Allmenus.com
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