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  • The Palm Restaurant Group

The Palm Restaurant Group

(202) 775-7256

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  • 1730 Rhode Island Ave Nw Ste 900, Washington, DC 20036
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Palm Restaurant Group

  • (202) 775-7256
  • Lunch
  • Dinner
  • Soups & Starters
    Salad dressings: Olive oil and vinegar, blue cheese, russian, ranch or garlic vinaigrette
    • Lobster Bisque $15.00

      Fresh lobster meat, cream and brandy

    • Chef's Soup of the Day $10.50

    • Colossal Lump Crabmeat Cocktail $24.00

    • Jumbo Shrimp Cocktail $20.00

      With atomic horseradish

    • Baked Clams Casino or Oreganata $14.00

    • Crispy Calamari Fritti $14.00

      Cornmeal dusted, pickled lemon and peppers with marinara sauce

    • Andy's Mixed Green Salad $9.00

      Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette

    • Classic Caesar Salad $9.50

    • Beefsteak Tomato Capri $9.50

      Sliced tomatoes, basil and imported mozzarella di bufala

    • Iceberg Lettuce Wedge $10.00

      Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

  • Entrees Salads
    • Grilled Chicken Cobb Salad $16.00

      Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette

    • Grilled Chicken Caesar Salad $16.00

    • Sesame Seared Ahi Tuna Salad $19.50

      with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette

    • Nova Scotia Lobster Salad $19.50

      Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette

    • Blackened Prime New York Steak Chop-Chop Salad $18.00

      Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette

  • Palm Steak Burgers
    Served with hand cut french fries
    • Classic SteakBurger $15.00

      Cheddar, gouda or Danish blue cheese

    • 837 Club Burger $15.00

      Prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese

    • Second Avenue Burger $15.00

      Danish blue cheese and smoked bacon

    • Bozzi Burger $15.00

      Aged gouda, smokey barbecue sauce and crispy fried onions

    • Bunless Burger $15.00

      Wild mushrooms, asparagus, fontina cheese and balsamic drizzle

  • Luncheon Specialties
    • Filet Mignon 9 Ounce $32.00

    • Prime New York Strip 14 Ounce $36.00

    • Chicken Parmigiana $16.00

    • Wasabi and Panko Crusted Ahi Tuna Steak $22.00

      Sesame cucumber salad and soy dressing

    • Atlantic Salmon Fillet $17.00

      Roasted red pepper sauce and mango salsa

    • Jumbo Lump Crab Cakes $25.00

      Chipotle tartar sauce

  • Sandwiches
    • Nova Scotia Lobster BLT Sandwich $19.00

      Crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing

    • Chicken & Avocado Sandwich $15.00

      With aged cheddar cheese, bacon, tomato, avocado and micro greens

    • Prime Shaved Steak Sandwich $15.00

      Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese

  • First Course
    • Andy's Mixed Green Salad

    • Classic Caesar Salad

    • Chef's Soup of the Day

  • Second Course
    • Chicken Parmigiana

    • Atlantic Salmon Fillet

      Roasted red pepper sauce and mango salsa

    • Chef's Fresh Fish Special of the Day

    • Prime Skirt Steak 8 ounce

      Chimichurri sauce, gremolata seasoned onion strings

    • Filet Mignon Medallions A la Stone

      Caramelized onions, roasted red peppers and bordelaise sauce crabmeat oscar, additional $5.00

    • Vegetable of the Day

    • Linguine Marinara

  • Third Course
    • New York Style Cheesecake

    • Flourless Chocolate Cake

  • Indiuidual Sides
    • Creamed Spinach $9.00

    • Leaf Spinach $9.00

    • Green Beans $9.00

      Pancetta, pepper flakes and pine nuts

    • Brussels Sprouts $9.00

      Shallots and lemon zest

    • Wild Mushrooms $9.00

    • Three Cheese Potatoes Au Gratin $9.00

    • Hash Brown Potatoes $9.00

    • Hand Cut French Fries $9.00

      Tossed with parmesan, garlic and pepper

    • Half & Half $9.00

      Cottage fries and fried onions

    • Asparagus Fritti $9.00

      Lemon garlic butter

  • Desserts
    • Flourless Chocolate Cake

      Dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream

    • Bag of Warm Doughnuts

      Dusted with cinnamon sugar and served with chocolate and raspberry sauce

    • Key Lime Pie

      Key lime custard, graham cracker crust, blueberry compote and whipped cream

    • New York Style Cheesecake Raspberry Sauce

    • Big Chocolate Layer Cake

      7-layer dark chocolate cake with chocolate ganache

    • Big Iced Carrot Cake

      7-layer cake with cream cheese filling and toasted pecans

    • Creme Brulee

      Tahitian vanilla bean custard

    • Mixed Seasonal Berries with Creme Anglaise

  • Appetizers
    • Colossal Lump Crabmeat Cocktail $24.00

    • Carpaccio of Beef Tenderloin $19.00

      Arugula, lemon, black pepper, olive oil, and shaved parmigiano reggiano

    • Sesame Seared Ahi Tuna $19.50

      Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

    • Lobster Bisque $15.00

      Fresh lobster meat, cream and sherry

    • Baked Clams Casino or Oreganata $14.00

    • Jumbo Lump Crab Cake $15.00

      Chipotle tartar sauce

    • Crispy Calamari Fritti $14.00

      Cornmeal dusted, pickled lemon and peppers with marinara sauce

    • Chef's Soup of the Day $10.50

    • Jumbo Shrimp Bruno $17.00

      Three jumbo shrimp francaise sauteed in a dijon mustard sauce

    • Bacon Wrapped Scallops $18.00

      With a balsamic and basil reduction

    • Jumbo Shrimp Cocktail $20.00

      With atomic horseradish

  • Salads
    Dressings: Olive oil and vinegar, bleu cheese, russian, ranch or garlic vinaigrette
    • Louis Gigi Delmaestro Salad $16.00

      Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette

    • Andy's Mixed Green Salad $12.00

      Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette

    • Andy's Mixed Green Salad Slightly Smaller $9.00

      Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette

    • Classic Caesar Salad $13.00

    • Classic Caesar Salad Slightly Smaller $9.50

    • Beefsteak Tomato Capri $14.00

      Sliced tomatoes, basil and imported mozzarella di bufala

    • Beefsteak Tomato Capri Slightly Smaller $9.50

      Sliced tomatoes, basil and imported mozzarella di bufala

    • Iceberg Lettuce Wedge $13.50

      Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

    • Iceberg Lettuce Wedge Slightly Smaller $10.00

      Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions

    • Monday Night Salad $13.00

      Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy

  • Classic Italian
    • Veal Marsala $34.00

    • Veal Martini $36.00

      Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil

    • Veal Parmigiana $36.00

    • Veal Milanese $33.00

    • Linguine and Clams Sauce $26.00

      Chopped clams, white wine and basil

    • Chicken Parmigiana $35.00

  • Steaks & Chops
    All prime steaks, filets and chops are seasoned with olive oil & kosher salt and topped with parsley butter. Sauces: Brandy peppercorn, hollandaise, bearnaise and chimichurri $15.00, Classic oscar: Jumbo lump crabmeat, asparagus and hollandaise sauce $12.00
    • Prime New York Strip 14 ounce $49.00

    • Prime New York Strip 18 ounce $53.00

    • Prime Double Cut New York Strip $99.50

      36 ounce for 2-3 persons sliced tableside

    • Filet Mignon 9 ounce $48.00

    • Filet Mignon 14 ounce $52.00

    • Double Cut Lamb Rib Chops 18 ounce $52.00

    • Prime Bone-In Rib-Eye Steak 24 ounce $58.00

  • House Specialty
    Tender, succulent, premium lobsters from Nova Scotia.
    • Broiled Jumbo Nova Scotia Lobster 3 pounds

      4 pounds, 5 pounds and larger are also available. Ask your server for details.

    • Create the Signature Palm Surf n Turf

      Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price.

  • Seafood
    The palm is committed to the sustainability of our seafood for future generations. The season's premium catches arrive daily, within hours of leaving the sea and may be ordered broiled, blackened, sauteed or peppercorn crusted.
    • Atlantic Salmon Fillet $38.00

      Mango salsa

    • Sesame Seared Ahi Tuna Steak $43.00

      Wasabi soy vinaigrette, wakame cucumber salad

    • Jumbo Lump Crab Cakes $39.00

      Chipotle tartar sauce and mango salsa

    • Chilean Sea Bass $43.00

      Corn relish

  • Vegetables & Potatoes
    All of our sides are served Family-Style for two or more. Individual portion 9
    • Creamed Spinach $13.00

    • Leaf Spinach $13.00

    • Green Beans $13.00

      Pancetta, pepper flakes and pine nuts

    • Brussels Sprouts $13.00

      Shallots and lemon zest

    • Wild Mushrooms $13.00

    • Asparagus Fritti $13.00

      Lemon garlic butter

    • Three Cheese Potatoes Au Gratin $13.00

    • Hash Brown Potatoes $13.00

    • Hand Cut French Fries $13.00

      Tossed with parmesan, garlic and pepper

    • Goat Cheese Whipped Potatoes $13.00

    • Half & Half $13.00

      Cottage fries and fried onions

  • Desserts
    • Flourless Chocolate Cake

      Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream

    • Bag of Warm Doughnuts

      Dusted with cinnamon sugar and served with chocolate and raspberry sauce

    • Key Lime Pie

      Key lime custard, graham cracker crust, blueberry compote and whipped cream

    • New York Style Cheesecake Raspberry Sauce

    • Big Chocolate Layer Cake

      7-layer dark chocolate cake with chocolate ganache

    • Big Iced Carrot Cake

      7-layer cake with cream cheese filling and toasted pecans

    • Creme Brulee

      Tahitian vanilla bean custard

    • Mixed Seasonal Berries with Creme Anglaise

Menu for The Palm Restaurant Group provided by Allmenus.com

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