1/2 grapefruit with mango and mint salad.

5 pieces. Fried beef and pork spring rolls with banana ketchup dipping sauce.

Filipino chocolate rice porridge topped with sea salt toasted caramel coconut chips.

Purple yam pancakes and macapuno syrup. Add lechon kewali for an extra charge.

Challah French toast and macapuno syrup. Add longanisa for an extra charge.

Traditional buttermilk waffle with a scoop of ube (purple yam) ice cream. Add Filipino fried chicken for an extra charge.

Longanisa (Filipino sausage) served with 2 fried eggs, tomatoes, scallions and garlic fried rice.

Tapa (cured and marinated sliced beef) served with 2 fried eggs, tomatoes, scallions and garlic fried rice.

Tocino (Filipino grilled pork) served with 2 fried eggs, tomatoes, scallions and garlic fried rice.

Sauteed pork belly and shoulder with onion, vinegar, lemon juice, birds eye chilies and topped with an egg, served on a sizzling platter with side of garlic fried rice.

Longanisa (Filipino sausage), scrambled eggs and cheese, topped with lemon aioli sauce, birds eye chilies and onions served on a bed of fries.

Chicken adobo, fried potatoes and onions, with garlic fried rice. Add fried edd for an extra charge.

Tofu adobo, fried potatoes, onions and red peppers, with garlic fried rice. Add fried egg for an extra charge.

Fried filet of red snapper, 2 slices of smoked bacon on bagel with cream cheese, tomato, red onion and capers. Add fried egg for an extra charge.

Grilled sweet pork (tocino) with atchara papaya salad and tomatoes, served with fries. Add fried egg for an extra charge.

Served with garlic fried rice.

Served with fried tofu and lemon vinaigrette dressing.

Filipino sausage.

Cured and marinated sliced beef.

Filipino grilled pork.

2 pieces. Filipino fried chicken braised with soy and vinegar, then fried.

8 pieces. Braised fried pork.

Choose from Ube (purple yam) blueberry, chocolate chip or regular pancakes. Choice between fruit or jasmine rice.

Challah French toast with fruit or jasmine rice.

Chicken adobo, fried potatoes and onions served with jasmine rice. Add fired egg for an extra charge.

Scrambled eggs with fruit or jasmine rice.

5 pieces. Fried beef and pork spring rolls with banana ketchup dipping sauce. Add lumpia for an extra charge.

3 pieces. Radicchio wrapped chicken adobo with atchara papaya salad and banana ketchup.

8 pieces. Sweet and spicy calamansi sauce with papaya salad.

8 pieces. Spicy chicken adobo sauce with papaya salad.

8 pieces. Sweet miso glaze with cucumber salad.

Grilled 1.5 oz. beef patties on brioche buns with papaya salad, banana ketchup and 3 pieces pickled radish. Sbstitute shiitake mushrooms. Vegetarian.

8 pieces. Crispy fried braised pork with Mang Tomas sauce. Gluten-free.

2 grilled skewers of sweet marinated pork with papaya salad.

2 grilled skewers with sweet and spicy calamansi sauce with papaya salad.

Sauteed Brussel sprouts with smoked bacon, chive and Parmesan cheese. Vegetarian. Gluten-free. Vegan.

Crispy fried eggplant with spicy vinegar.

Roasted and chilled beets, baby heirloom tomato, arugula and red wine vinaigrette. Vegetarian. Gluten-free. Vegan.

Baby arugula, shallots, shaved Gruyere and lemon vinaigrette. Vegetarian. Gluten-free. Vegan.

Romaine lettuce, kale, hard-boiled egg yolk, Parmesan cheese and white miso dressing. Add chicken for an extra charge. Vegetarian. Gluten-free.

Mesclun greens with cherry tomatoes, shaved red onions and lemon vinaigrette. Vegetarian. Vegan.

Whole fried 1 lb. red snapper, sweet red pepper and green pepper in a ginger soy sauce with jasmine rice.

Lump crab meat with spinach, birds eye chili, ginger and onion stewed in a coconut broth, served with jasmine rice. Gluten-free.

Sauteed shrimp with kale, ginger and onion in a coconut broth served with jasmine rice. Gluten-free.

Sauteed shrimp with long beans, garlic, onion and fish sauce served with jasmine rice. Gluten-free.

Jasmine rice fried with garlic and jumbo lump crab meat. Add fried egg for an extra charge.

Flour noodles, carrots, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Vegetarian.

Flour noodles, carrots, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Vegetarian.

Flour noodles, carrots, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Vegetarian.

Flour noodles, carrots, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge.

Flour noodles, carrots, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge.

Flour noodles, carrots, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge.

Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Vegetarian. Gluten-free. Vegan.

Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Vegetarian. Gluten-free. Vegan.

Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Vegetarian. Gluten-free. Vegan.

Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Gluten-free.

Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Gluten-free.

Thin rice noodles, carrot, celery, sugar snap peas, cabbage and long beans. Add bok choy, shiitake mushrooms, chicken, pork or shrimp for an extra charge. Gluten-free.

Taro leaves stewed in coconut milk, onions ginger, garlic, hot chili peppers and mangoes served with jasmine rice. Add pork, shrimp or chicken for an extra charge. Vegetarian. Gluten-free. Vegan.

Fried eggplant in adobo sauce with coconut milk, soy sauce, vinegar, and toasted garlic served with jasmine rice.

Chicken thighs braised in soy sauce, vinegar, garlic and bay leaves served with potatoes, bok choy, and jasmine rice.

Pork belly braised in soy sauce, vinegar, garlic and bay leaves served with potatoes, bok choy and jasmine rice.

Traditional Filipino soup comprised of braised pork, lemon broth, potato, long beans and spinach served with jasmine rice.

Pork belly and shoulder stewed in coconut milk, onion, ginger, garlic, chilies, and bagoong (shrimp paste) served with jasmine rice. Gluten-free.

Pork belly and shoulder sauteed with onion, vinegar, lemon juice, birds eye chili. Topped with an egg and served with jasmine rice. Gluten-free.

Grilled marinated pork with garlic fried rice, served with papaya salad and house salad. Gluten-free.

Jasmine rice fried with garlic, bagoong (shrimp paste) and longanisa (filipino sausage). Add fried egg for an extra charge. Gluten-free.

Grilled sweet pork with daikon, carrot and shaved jalapeno salad on a toasted roll, served with hand cut fries. Substitute pork for shiitake mushrooms. Our roll is made with rice flour. Gluten-free.

Our sisig with cheese in a warm flour tortilla served with fries.

Sirloin marinated with soy and lime juice, served with roasted baby potatoes, crispy fried onion rings and jasmine rice.

14 oz. pan roasted ribeye steak, bordelaise sauce, mashed potato and roasted baby vegetables. Gluten-free.

7 oz. grilled sirloin steak with fries and bordelaise sauce. Gluten-free.

7 oz. grilled beef patty, red leaf lettuce, shaved red onion, tomato and dill pickle on brioche bun, served with hand cut fries. Add Swiss, American, Gruyere and blue cheeses, smoked bacon, fried egg and papaya salad for an extra charge.

Craised pork belly marinated in ginger and soy sauce, served over pancit canton with baby bok choy.

Fried boneless spicy adobo chicken on brioche, topped with a fried egg, lettuce, tomato and red onion, served with fries.

Friend boneless chicken thighs marinated in soy, vinegar, chili peppers, garlic, bay leaves and black peppercorn, served over spicy adobo rice and house salad.

Red snapper filet with crab, tomatoes and onions, served with jasmine rice and house salad.

Butternut squash with green beans, ginger and onion stewed in a coconut broth, served with jasmine rice. Vegeterian. Gluten-free. Vegan.

Fried tofu with calamansi sauce, served with pineapple fried rice. Vegetarian. Vegan.

Grilled sweet pork with daikon, carrot and shaved jalapeno salad on a toasted roll, served with hand-cut fries.

Eggplant, okra, bitter melon, butternut squash, long beans and shrimp essence.

Sauteed shrimp with kale, ginger and onion in coconut broth, served with jasmine rice.

Papaya, carrots, red pepper, ginger, garlic, raisins, sweet vinaigrette. Vegetarian. Gluten-free. Vegan.

Vegetarian. Gluten-free. Vegan.

Vegetarian. Gluten-free. Vegan.

Served with bechamel sauce, Gruyere and Swiss and bread crumbs. Add bacon and shiitake mushrooms for an extra charge. Vegetarian.

Vegetarian. Gluten-free. Vegan.

Vegetarian. Gluten-free. Vegan.

Vegetarian. Gluten-free. Vegan.

Vegan.

Vegan. With cherry tomatoes, shaved red onion and tahini vinaigrette.

Sweet stick cake made from yucca and coconut milk.

Rice cake made from sticky rice, coconut milk and brown sugar.

Frozen layers of mango, sweet condensed milk and nilla wafers.

Bread pudding with ube, granola, caramel and ube ice cream.

Sweet caramel custard.

Purple yam cupcake with purple yam ice cream.

Soft meringue with sweet custard.

Plantain soaked in brown sugar wrapped in lumpia wrapper and fried, served with vanilla ice cream.

Brownie served with chocolate sauce, caramel and vanilla ice cream.

Purple yam ice cream.

Coconut ice cream.