Japanese Noodle soup comes with bamboo shoot, sweet corn, stir fried ground pork with bean sprout and onion, nori, green onion, and garlic oil.

Japanese Noodle soup comes with bamboo shoot, sweet corn, stir fried ground pork with bean sprout and onion, nori, green onion, and garlic oil.

Japanese Noodle soup comes with bamboo shoot, sweet corn, stir fried ground pork with bean sprout and onion, nori, green onion, and garlic oil.

Japanese Noodle soup comes with bamboo shoot, sweet corn, stir fried ground pork with bean sprout and onion, nori, green onion, and garlic oil.

Japanese Noodle soup comes with bamboo shoot, sweet corn, stir fried bean sprout and onion, nori, green onion, and garlic oil.

Panko breaded chicken cutlet on a bed of rice with Japanese pickles, served with Miso soup.

Panko breaded pork loin on a bed of rice with Japanese pickles, served with Miso soup.

5 panko breaded shrimp on a bed of rice with Japanese pickles

Salmon Sashimi on a bed of rice with Wasabi. Served with Miso soup

Tuna sashimi on bed of rice. Served with miso soup.

Barbecued eel on bed of rice. Served with miso soup.

Assorted vegetable tempura, 3 pcs of fried tofu, green salad with ginger dressing, steam rice and served with miso soup

Panko breaded pork loin, 2 pcs of fried chicken gyoza, green salad with ginger dressing, steam rice and served with miso soup

Panko breaded chicken cutlet, 2 pcs of fried chicken gyoza, green salad with ginger dressing, steam rice and served with miso soup

5 oz. grilled salmon filet, 2 pcs of fried chicken gyoza, green salad with ginger dressing, steam rice and served with miso soup

Grilled chicken teriyaki, 2 pcs of fried chicken gyoza, green salad with ginger dressing, steam rice and served with miso soup

2 pcs shrimp and assorted vegetables tempura, 2 pcs of fried chicken gyoza, green salad with ginger dressing, steam rice and served with miso soup.

7 pcs sashimi assortment (tuna, salmon, white fish), 2 pcs of fried chicken gyoza, green salad with ginger dressing, steam rice and served with miso soup. No substitution.

Wakame, scallion and tofu.

Seasonal wild mushroom and clear dashi broth.

Smoked mussels, fried eggplant and enoki.

Lobster, asparagus, enoki, and clear dashi broth.

Seasonal vegetables with sesame dressing or ginger dressing.

Seaweeds and greens with sesame dressing.

With ginger, garlic and soy sauce.

Assorted Japanese pickles.

Blend baby spinach and napa cabbage with soy dashi broth.

Poached shrimp, cucumber and wakame with sanbai zu dressing and su miso.

Shrimp, octopus, clam, scallops and white fish with sanbi zu dressing and su miso.

Fried tofu, mushroom, grated ginger and radish in dashi broth.

Three Grilled chicken skewers with teriyaki sauce or sea salt.

Japanese style dumpling with soy vinegar dipping sauce.

Seasonal assorted vegetables.

Topped with spicy chili mayonnaise.

Three pieces of shrimp and assorted vegetables.

Marinated octopus with grilled seasonal vegetable.

Popcorn style shrimp tossed with spicy mayonnaise, radicchio cups and cucumber.

Tenderloin beef skewers with chili daikon sauce

Fried squid ring with spicy mayo and sweet chili sauce

Tempura Live Chesapeake Bay soft shell crab with Ponzu dressing and Spicy Mayo

Salmon, red onion and ikura with yuzu sauce.

With sesame seeds, chives and quail egg.

Sliced yellowtail with grated radish, jalapeno and yuzu kosho.

Seven piece assortment: tuna, salmon and yellowtail.

Fifteen piece assortment: tuna, salmon, yellowtail, clams, prawn and white fishes.

20 pcs Assortment of Tuna, Salmon, Fatty Tuna, White Fish, Yellowtail, Sweet Scallop, Spot Sweet Shrimp, Surf Clam

sliced fluke with truffle vinaigrette sauce

4 pieces of nigiri: inari, shiitake, seaweed salad, oshinko, 3 pieces of spinach roll, 3 pieces of kanpyo roll and 8 pieces of cucumber avocado roll.

6 pieces of nigiri: tuna, salmon, fluke, eel, shrimp and yellowtail, 6 pieces of roll: tuna cucumber roll.

10 pieces of chef's selection nigiri.

Assorted sashimi on bed of sushi rice.

Deluxe assorted sashimi on bed on sushi rice.

9 pieces of sashimi, 6 pieces of nigiri and 6 pcs mixed of Tuna and Cucumber roll

Lean tuna.

Escolar.

Soy and sake marinated tuna.

Seared fatty salmon.

Yellowtail.

Fatty yellowtail.

Cooked shrimp.

Spot prawn.

Surf clam.

Mackerel.

Flounder.

Octopus.

Eel.

Sea urchin.

Salmon roe.

Smelt roe.

Quail egg as a topping for fish roe.

Sweet egg omelette.

Bean curd.

Grilled shiitake mushroom.

5 pcs of assorted lean and fatty tuna nigiri prepared in 5 different ways

Cucumber.

Cucumber and avocado.

Pickled radish with shiso leaf.

Tuna.

Chopped yellowtail and scallion.

Eel and cucumber.

Eel and avocado.

Chopped Fatty Tuna, Takuan,Shiso Leaf

Kanikama, avocado, cucumber and fish roe.

Grilled salmon skin, avocado and cilantro.

Smoked salmon, asparagus and cream cheese.

Tuna, jalapeno, cilantro and pickled ginger.

Eel, egg omelette, cucumber and avocado.

Salmon, jalapeno and tempura crisp with spicy mayonnaise.

Shrimp, scallop, fish roe and tempura crisp with spicy mayonnaise.

Chopped scallop, scallion, fish roe and tempura crisps with spicy mayonnaise.

Shrimp tempura, avocado and fish roe.

Fried soft shell crab, scallion, avocado and sesame sauce.

Tuna, salmon and white fish wrapped cucumber, avocado, kanikama and fish roe.

Seared tuna and avocado topped with spicy tuna.

Spicy tuna and jalapeno topped with fresh tuna and seared mayo sauce.

Eel, shrimp, avocado and kanikama topped with tempura white fish, eel sauce and sweet chili sauce.

Spicy crawfish, avocado on top with spicy tuna, crabmeat, wasabi tobiko and eel sauce

Shrimp tempura, eel and avocado topped with spicy scallop, fish roe and tempura crisps.

Eel and avocado wrapped shrimp tempura.

Real Crab Meat, Avocado, Cucumber, and Fish Roe

Shrimp tempura, crab stick, eel inside, and top with avocado and crab stick with spicy mayonnaise.

Spicy tuna, jalapeño, and tempura crisp.

Lobster, asparagus, and jalapeño topped with seared white tuna, wasabi roe, and coconut sauce.

Seasonal assorted vegetables. Served with miso soup and rice.

Grilled chicken with cherry tomato salad and sauteed vegetables. Served with miso soup and rice.

Grilled salmon with sweet potato salad and sauteed vegetables. Served with miso soup and rice.

Shrimp, fish, scallop and assorted vegetables. Served with miso soup and rice.

Yuzu kosho oroshi ponzu and ginger teriyaki sauce. Served with sweet potato salad, grilled mushroom and asparagus. Served with miso soup and rice.

Japanese noodle with shrimp and vegetables tempura. Served with miso soup and rice.

Japanese noodle with shrimp and vegetable tempura. Served with miso soup and rice.

Flavor Option: Ginger, Black Sesame, or Green Tea

Flavor option: Black Sesame, Ginger, or Green Tea.

3 pcs of Mochi Ice Cream. Flavor option: Green Tea, Mango, Red Bean, Strawberry, Vanilla, and Chocolate.

Japanese Matcha Cheesecake

Mille crêpes is a French cake made of many crêpe layers. The word mille means "a thousand", implying the many layers of crêpe. These Taiwanese MIlle crepe cakes are made by hand with high quality ingredients, such as slightly bitter Japanese Shizuoka green tea powder. Alternating crêpe and cream layers literally melt in your mouth.

his Rare (No-Bake) Cheesecake is made with 100% Fukuoka-grown Amaou Strawberries. "Amaou" is a variety of strawberry developed in Fukuoka known for their larger size and bold, sweet flavor. Japan is also known for Rare (No-Bake) Cheesecake, made using a process without heat, which allows you to enjoy the refreshing, natural tartness of the cheese. This dessert stands out in particular for its texture, a palette-pleasing consistency similar to a mousse, you won't find with any American cheesecake.

Finest Ingredients ? Asahi uses select grains and hops sourced worldwide based on strict criteria to maintain flavor consistency and promote sustainability. Barely with high starch content and both noble style bitter and fine aroma hops are key contributors to Super Dry's smooth taste. Must be 21 to purchase.

Finest Ingredients ? Asahi uses select grains and hops sourced worldwide based on strict criteria to maintain flavor consistency and promote sustainability. Barely with high starch content and both noble style bitter and fine aroma hops are key contributors to Super Dry's smooth taste. Must be 21 to purchase.

KIRIN ICHIBAN is brewed from only malt, hops and water. Unlike other beers, only the first press of the wort is used. That´s why it´s called ICHIBAN - meaning "first" and "best" in Japanese. "Ichiban Shibori" is a unique method of brewing beer at its purest from a single pure ingredient: 100% malt. This one?and?only technique gives KIRIN ICHIBAN a unique taste and flavor found nowhere else in the world. Must be 21 to purchase.

KIRIN ICHIBAN is brewed from only malt, hops and water. Unlike other beers, only the first press of the wort is used. That´s why it´s called ICHIBAN - meaning "first" and "best" in Japanese. "Ichiban Shibori" is a unique method of brewing beer at its purest from a single pure ingredient: 100% malt. This one?and?only technique gives KIRIN ICHIBAN a unique taste and flavor found nowhere else in the world. Must be 21 to purchase.

Unlike other sake types, Organic Nama is micro-filtered rather than being pasteurized by heat. While high temperatures can change the subtle flavors of sake, the micro-filtration process retains the original nama (young and fresh) flavors. It is rich and savory with comforting aromas and the flavors of corn flakes, banana bread, macadamia nuts and mild spices. On the palate, a hint of cocoa lingers. Must be 21 to purchase.

This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit. Must be 21 to purchase.

Silky-Mild Nigori has fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Crème de sake, its milky-white appearance hints at the the characteristically full, smooth palate of the nigori sake style. Must be 21 to purchase.

Choose from these flavors: Original, Lychee, Peach, Strawberry, Orange, Grape, and Melon