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Cure Bar & Bistro
Blue, goat, cheddar, soft ripened cheeses, seasonal fruit jam, dried honey crisp apples, spiced nuts
Chef's selection of cured meats, spiced beer mustard, jalapeno jam
Fall pickled vegetables smoked trout rillet, crisp lavosh pimento cheese, grilled striata
Cured bacon cornbread, va peanuts, bourbon-maple jus
Mustard greens, smoked onions, country ham, chow chow
Braised greens, pickles, mustard jus
Asparagus, blood orange, fennel. Pickled mustard seeds, creamed goat cheese
Pulled pennsylvania chicken, herbed root vegetables, rustic bread
Orange scented creme fraiche, crisp lavosh
Smoked goat cheese, pickled onion, pecans, citrus mustard vinaigrette
Local pear, candied pistachios, tomatoes, roasted shallot vinaigrette
Roasted broccoli, asparagus, orange, smoked almond crumble, and bacon vinaigrette
Leeks, celery, lemon, smoked bacon, black pepper biscuits
Vegetable succotash, sweet corn puree
Fingerling potato, hen of the woods, toasted barley, and mushroom broth
Green beans, smoked potato, stewed tomatoes, & red eye gravy
Mustard greens, roasted mushrooms, marble potato
Toasted farro, yellow beets, broccoli, garlic confit, baby turnips, and smoked onion vinaigrette
Garlic confit, lemon, parmesan
Spiced ketchup
Vanilla butter cream, coconut custard filling
Double chocolate chip biscuit, whipped cream
Toasted vanilla bean meringue
Almond butter streusel, vanilla ice cream
Blue, goat, cheddar and soft ripened cheeses seasonal fruit jam, dried honey crisp apple, spiced nuts
Chef's selection of cured meats, spiced beer mustard, jalapeno jam
Fall pickled vegetables smoke trout rillet, crisp lavosh pimento cheese, grilled striata
Caramelized onions, thyme and lemon zest mozzarella
Garlic aioli
Pulled pennsylvania chicken, herbed root vegetables, rustic bread
Orange scented creme fraiche, crisp lavosh
Local pear, candied pistachios, cherry tomatoes roasted shallot vinaigrette
Smoked goat cheese, pickled onions, pecans, citrus mustard vinaigrette
Soft boiled egg, cilantro creme
8-Hour roasted pork, smoked ham, cure pickles, sharp provolone stout mustard aioli, fresh BBQ chips
Beer jam, cooper all american cheese, thick cut house-smoked bacon fresh bbq chips
Today's creation using the best of the season
Oven fired flatbread topped with seasonal ingredients
All natural beef, cooper all american cheese. crisp bacon, spiced tomato aioli
Brined pickles, brown sugar dijon mustard, rustic bread
DC brau. ancho bbq sauce. pickled jalapeno. honey whole wheat
8 Hour roasted pork. smoked ham. cure pickles. Stout mustard aioli. Sharp provolone
Buttermilk ranch dressing. Cure pickles
Pulled pennsylvania chicken. Root vegetables. herbs
Orange scented creme fraiche
Local pear. Candied pistachios, cherry tomatoes, roasted shallot vinaigrette
Local apples, spiced candied walnuts. creamy bacon dressing
Turkey chorizo sausage. Whole grain mustard-bourbon dressing
Garlic-parmesan dressing, salted virginia peanuts. Micro mint
Maryland honey-tarragon vinaigrette
Fenwick smokehouse trout. Cannellini beans. Crispy shallots, herb vinaigrette
House smoked bacon, two cheddars. Parmesan, buttery crackered crust
Crisp potatoes. BBQ spice. Sea salt
Vermont goat cheese, toasted hazelnuts, local apple blossom honey
Vanilla cream nestled between miniature pumpkin sponge cakes
Caramel, saltine, toasted pecans
Menu for Cure Bar & Bistro provided by Allmenus.com
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