Fillo pie with spinach, leeks, and feta cheese.

Assortment of house-made spreads served with grilled pita.

Grilled squid with fresh lemon extra virgin olive oil and oregano.

Jumbo shrimp, fresh tomato sauce, ouzo, and feta cheese.

Grilled trio of calamari, octopus, and jumbo shrimp.

Sushi grade grilled octopus, herbs, and olive oil.

Jumbo lumb crab meat and olive oil cured gigantes.

Grilled with lemon, olive oil and herbs or cockstail style.

Portugese. Grilled with olive oil and herbs.

Spring mix organic greens, cucumbers, cherry tomatoes, onions, and Agiorgitiko vinaigrette.

Romaine hearts, scallions, dill, and feta cheese dressing.

Tomatoes, onions, cucumbers, olives, peppers, Kalamata olives, and olive oil.

With kefalograviera cheese, fresh lemon juice, and cold pressed extra virgin olive oil.

Tomatoes, onions, cucumbers, olives, peppers, feta & olive oil

Romaine hearts, scallions, dill, and feta cheese dressing.

Spring mix organic greens, cucumbers, cherry tomatoes, onions, and Agiorgitiko vinaigrette.

With kefalograviera cheese, fresh lemon juice, and cold pressed extra virgin olive oil.

Call restaurant for the soup of the day.

Savory beef and lamb meatballs with Greek yogurt and dill.

Diced cucumber, yogurt and dill.

Carp roe mousse with lemon and truffle oil.

Fire roasted eggplant with feta cheese spread.

Assortment of our savory spreads with grilled pita.

Sesame-crusted tuna steak, black olive puree, and white bean salad.

Grilled Atlantic salmon filet, grilled polenta, and fresh tomato sauce.

Baked Iceland cod fish, cherry tomatoes, potatoes, onions, and olives.

With wild steamed greens.

House-made sesame bun and hand-cut fries.

Grilled whole Mediterranean sea bass with wild steamed greens.

Pan-seared jumbo shrimp over wild mushroom risotto.

Grilled jumbo gulf shrimp with arugula, tomato, cucumber and feta.

Grilled to temperature New York strip steak served with roasted potatoes and grilled vegetables.

Grilled lamb chops with oregano roasted potatoes and lamb jus.

Grilled natural chicken breast with organic greens and feta.

With braised green beans and lemon potatoes.

Mediterranean spiced angus beef burger with hand-cut fries.

Roasted lamb with baby spinach, melitzanosalata and goat cheese.

With mushrooms and white truffle oil.

Lightly grilled.

Green beans, garlic, and cherry tomato.

Lemon roasted potatoes.

Spinach rice, shallots, and dill.

Steamed wild greens.

Broccoli rabe, garlic and feta cheese.

With mixed berries.

With sweet cherries, wildflower honey and toasted walnuts.

With almonds, walnuts and fillo pastry with honey syrup.

Vanilla and citrus flavored custard pie.