Dirty Bar

soup of the day

fresh raw rockfish tossed with lime juice, cilantro, habanero and red onion, garnished with toasted peruvian corn and sweet potato glaze

three fresh oysters served with citrus-lavender, lemon-lavender salt and shichimi seeds

thin slices of tenderloin drizzled with passion fruit vinaigrette, pistachios, candied red onions, radish and shaved parmesan

three fried shrimp lightly crusted with quinua, yellow grits and cilantro aioli

three mini crab cakes and a sautéed medley served with yellow pepper aioli

mixed greens, tomatoes, roasted pecans, crumbled bleu cheese, caramelized asian pears tossed in our citrus vinaigrette

mixed greens, grilled chicken breast, fresh mango slices, avocados and tomatoes tossed in our mango-lime vinaigrette

mixed greens, seared rare blackened ahi tuna, roma plum tomatoes, grilled papaya and mandarin oranges tossed with citrus papaya vinaigrette

pan-seared calamari seasoned with shichimi seeds, baby arugula, red onions, grapefruit, cherry tomatoes tossed in honey-lime dressing

grilled peaches, baby arugula, goat cheese, baby tomatoes, celery and candied walnuts tossed in a peach vinaigrette

grilled chicken breast seasoned with a dry jerk seasoning, chopped romaine, sliced avocados, mango-lime vinaigrette dressing, roasted red peppers all wrapped in chipotle tortilla

blackened ahi tuna seared rare, mixed greens, cucumbers, bruschetta tomatoes, mandarin oranges, mandarin-ginger dressing, roasted red peppers wrapped in a sun-dried tomato tortilla

roast beef, brie cheese, baby arugula, red onions, tomatoes, and herb butter served on baguette bread

prosciutto di parma, tomato slices, baby arugula, cantaloupe marmalade, and olive oil served on baguette bread

braised seasoned pork belly, provolone, caramelized onions and au jus

local fried soft shell crab seasoned, lettuce, tomato, and red onion served with yellow pepper aioli

shredded asian bbq chicken breast, julienne carrots & cucumbers, cilantro, roasted jalapenos, and lettuce served on a french baguette

serrano ham, organic sunny side eggs, spanish manchego, spinach, and tomato served on toasted rustic farm bread

grilled bison burger lightly seasoned, aged cheddar, green leaf lettuce, beer-battered fried onions, and tomatoes served on a brioche bun

crumbled bleu cheese, caramelized red onion, apple wood smoked bacon, green leaf lettuce, beefsteak tomato, and homemade chipotle-mustard mayo served on a brioche bun

pepper jack cheese, fire roasted jalapeno peppers, red onion, chopped roma tomatoes, homemade guacamole, and green leaf lettuce served on brioche bun

penne pasta, tossed in creole sauce, andouille sausage,shrimp, grilled chicken, tomatoes topped with grated pecorino romano

fresh grilled seasoned salmon filet, pesto verde, and red-skin garlic mash with grilled asparagus

herb grilled chicken breast laid in roasted red peppers and drizzled in tomato puree, red-skin garlic mash and grilled asparagus

grilled sirloin served with mushroom, baby red potatoes and sautéed garlic spinach

herb marinated veal topped with red pepper chimichurri served with mixed green salad

seasoned whole trout served with orange butter reduction, haricot verts, yellow peppers and polenta cakes

chef's select soup of the day

fresh, raw rockfish tossed with lime juice, cilantro, habanero and red onion garnished with toasted peruvian corn and sweet potato glaze

yellow potato, aji amarillo sauce, lime juice, pickled red onion topped with boquerónes

rustic farm bread topped with pesto verde, goat cheese, roasted red peppers, sautéed mushrooms and mozzarella

diced ahí tuna tossed with soy sauce, lime juice, garlic, cilantro, avocado, red onions and tomatoes wrapped with plantain ring and garnished with ginger air

pork belly confit served with quince chutney

marinated swordfish and roasted baby red potatoes served with aji pepper sauce

thin slices of tenderloin drizzled with passion fruit vinaigrette, pistachios, candied red onions, radish and shaved parmesan

asian inspired braised oxtail wrapped in paper thin spring roll garnished with a sweet & spicy micro salad

3 fresh oysters served with citrus-lavender, lemon-lavender salt and shichimi seeds

mixed greens, tomatoes, roasted pecans, gorgonzola, caramelized asian pears and a citrus vinaigrette

mini fresh mozzarella, herb infused cherry tomatoes, micro basil and balsamic vinegar

roasted yellow and red baby beets, pistachio goat cheese, bulls blood and merlot vinegar reduction

raviolis stuffed with chicken sautéed in a savory aji yellow pepper cheese sauce topped with toasted pecans and purple potatoes

french cut, grilled pork chop topped with mango-coconut curry served with ginger-cilantro rice and baby bok choy

pan-seared rockfish marinated with panca honey-miso served with shitake mushroom, garlic chive, grits and seaweed salad

tender ny strip served with a parmesan cauliflower potato puree and roasted baby vegetables

pan-seared chicken breast stuffed with mushrooms & goat cheese served with spinach-mashed potatoes and grilled tomato

pan-seared seasoned salmon, served with quinotto infused with mushrooms & red pepper

pistachio encrusted new zealand lamb chops served with asian pear gratin and cranberry-hoisin zinfandel reduction

grilled, seasoned swordfish topped with papaya chimichurri served with sautéed baby red potatoes and tomatoes

penne pasta, tossed with andouille sausage, shrimp, grilled chicken, tomatoes in creole sauce topped with grated pecorino romano

crumbled bleu cheese, caramelized red onion, applewood smoked bacon, green leaf lettuce, beefsteak tomato, homemade chipotle-mustard mayo served on a brioche bun

seasoned and grilled, aged cheddar, green leaf lettuce, beer-battered fried onions, and tomatoes served on a brioche bun

pepper jack cheese, fire roasted jalapeno peppers, red onion, chopped roma tomatoes, homemade guacamole, green leaf lettuce, served on brioche bun

stolichnaya vodka or plymouth english gin & homemade spring/summer dirty juice. shaken or stirred, served in a cocktail glass with homemade olives & rose petals.

myers dark jamaican rum, hardy vs cognac, fresh lime & lemon juice & homemade gum syrup. shaken, served in a collins glass with lime wheel.

plymouth english gin, fresh lime juice, homemade gum syrup & mint. shaken, served in a collins glass with a mint sprig.

rittenhouse 100 proof rye whiskey, homemade gum syrup & peychaud's bitters. stirred, served in a small rocks glass with a lemon flame.

beefeater 24 gin, fresh lemon juice, homemade raspberry gum & egg whites. shaken, served in a cocktail glass with candy raspberries.

stolichnaya flavored vodka, fresh lemon juice & homemade rich simple syrup. stirred, topped with bubbles and a fee brothers old fashioned bitters sugar cube.

fair goji liqueur, fresh lemon juice & homemade ginger syrup. stirred, topped with bubbles and a lemon flame.

fair quinoa vodka, fresh grapefruit, fresh lime juice & homemade ginger syrup. shaken, served in a collins glass with a grapefruit peel.

grey goose le poire vodka or beefeater 24 gin, fresh lemon juice, homemade gum syrup, homemade spiced pear jam & angostura bitters. shaken, served in a collins glass with a lemon wheel.

stolichnaya citron vodka or sauza silver tequila, fresh lemon juice, spicy passion fruit mix & homemade ginger syrup. shaken, served in a cocktail glass with a lemon flame.

pisco porton peruvian brandy, homemade hibiscus/sage gum, fresh lime juice & pineapple juice. shaken, served in a collins glass with orange twist.

don julio silver tequila, fresh grapefruit, fresh lime juice, homemade raspberry gum & rhubarb bitters. shaken, served in a bucket glass with aperol sugar rim.

dolin infused earl grey sweet vermouth, homemade hibiscus gum, velvet falernum liqueur, fresh lime juice & old fashioned bitters. stirred, served in a collins glass with a lime wheel.

plymouth english gin, dolin blanc vermouth, cocchi americano & rhubarb bitters. shaken, served in a cocktail glass with a lemon flame.

marinated roma tomatoes, garlic, and fresh buffalo mozzarella served on fire toasted ciabatta.

trio of our c.a.b. beef burgers, bruschetta tomatoes, green leaf lettuce with dijon-mayo served on mini brioche bun

dusted lightly with our secret seasoned blend, flash fried and served with chipotle mustard mayo

pick from one of our select fries; eggplant, sweet potato or yukon gold

homemade sun-dried tomato hummus served with crisp pita, parsley, olives and extra virgin olive oil

marinated chicken breast with curry, zucchini, squash and red onion

marinated c.a.b. flat iron steak with red pepper aioli, zucchini, squash and red onion

pesto verde, hand torn prosciutto, goat cheese and candied figs

roasted red pepper, herb puree, arugula, grilled eggplant, artichoke hearts, olives, red onions and feta cheese

not available for happy hour special. latin spiced seared rare ahi tuna, cilantro-aioli and grilled papaya puree served with a fried plantain chip

marinated roma tomatoes, garlic, and fresh buffalo mozzarella served on fire toasted ciabatta

trio of our c.a.b. beef burgers, bruschetta tomatoes, green leaf lettuce with dijon-mayo served on mini brioche bun

dusted lightly with our secret seasoned blend, flash fried and served with chipotle mustard mayo

pick from one of our select fries; eggplant, sweet potato or yukon gold

homemade sun-dried tomato hummus served with crisp pita, parsley, olives and extra virgin olive oil

marinated chicken breast with curry, zucchini, squash and red onion

marinated c.a.b. flat iron steak with red pepper aioli, zucchini, squash and red onion

pesto verde, hand torn prosciutto, goat cheese and candied figs

roasted red pepper, herb puree, arugula, grilled eggplant, artichoke hearts, olives, red onions and feta cheese

latin spiced seared rare ahi tuna, cilantro-aioli and grilled papaya puree served with a fried plantain chip