Bistro Cacao

sautéed snails with garlic and parsley butter

pheasant pâté with french cornichons and mixed greens

vegan terrine with warm brioche, avocado extra virgin olive oil and balsamic

smoked salmon with baby spinach, onions, capers and chives

pan-seared sea scallops, sautéed mushrooms, white bean ragu, brandy lemon sauce

french onion soup with gruyere cheese

lobster bisque with chive and white truffle oil

half lobster tail with black bean and potato salad, lemon herb dressing

red beets with fresh mozzarella, golden raisins, walnuts, balsamic and olive oil

baby spinach salad with apples, bleu cheese, and walnuts in lemon mustard dressing

field greens, tomatoes, heart of palm, walnuts, golden raisins, fresh goat cheese, balsamic dressing

grilled chicken, choice of brie or havarti, herb aioli, avocado, lettuce and tomato

beef burger, choice of bleu, gruyère or american cheese, lettuce, tomato and roasted shallots

strip loin, havarti cheese, lettuce, tomato, herb aioli

grilled tuna, olives, lettuce, tomato, cucumber, herb aioli

grilled portobello, fresh mozzarella, roasted red pepper, avocado, herb aioli

field greens, tomatoes, heart of palm, fresh goat cheese, golden raisins, and walnuts, herb mustard dressing.

romaine salad with caesar dressing and grilled chicken

grilled tuna with tomatoes, green beans, cucumber, olives, broiled egg and mixed green

mixed greens, walnuts and blue cheese thyme mustard dressing

grilled hanger steak with caramelized shallots, french fries, red wine sauce

with roasted potatoes, green beans and rosemary sauce

french green beans, goat cheese potato cake and a red wine sauce

fingerling potatoes, green beans and lemon butter sauce

asparagus, potato gratin and bordelaise sauce

vegan terrine with warm brioche, extra virgin olive oil and balsamic

pheasant pâté with french cornichons and mixed greens

sautéed snails with garlic and parsley butter

sautéed frog legs with shallots, garlic, tomato and pernod sauce

steamed mussels in saffron, white wine, shallot, parsley and lime broth

grilled calamari and pineapple, bleu cheese, walnuts and raisins balsamic vinaigrette

smoked salmon with baby spinach,onion, capers, chives

sautéed spicy shrimp in tomato white wine sauce with chili pepper, shallot and parsley

french onion soup with gruyère cheese

lobster bisque with chive and white truffle oil

field greens, tomatoes, heart of palm, walnuts, golden raisins, goat cheese, balsamic dressing

red beets with fresh mozzarella, golden raisins, walnuts, balsamic and olive oil

baby spinach salad with apples, bleu cheese and walnuts in lemon mustard dressing

pan-seared sea scallops, sautéed mushrooms, white bean ragout brandy lemon sauce

half lobster tail with black bean and potato salad lemon herb dressing

pan-seared duck breast with braised endives, potato gratin and port wine blueberry sauce

stuffed chicken breast with goat cheese, sun dried tomato, spinach rosemary sauce served with green beans and roasted potatoes

herb, mustard and bread crusted rack of lamb with roasted potatoes, asparagus and sautéed mushrooms, rosemary jus

beef filet mignon with roasted asparagus, potato gratin, port wine sauce

grilled hanger steak with caramelized shallots in red wine sauce served with french fries

grilled rack of venison with asparagus, roquefort polenta cake ginger blueberry sauce

salmon filet with sautéed asparagus, gruyère potato cake in beurre blanc

pistachio crust sea bass in mango champagne sauce, with sautéed spinach and roquefort polenta cake

grilled mahi mahi in lemon butter sauce served with roasted fingerling potato and green beans

sautéed jumbo shrimp on a bed of portobello mushroom ravioli tomato basil sauce

lobster, scallops, shrimp, monkfish and mussels in lobster broth served with toasted bread and traditional rouille

grilled vegetables and tofu extra virgin olive oil and balsamic reduction

portobello mushroom raviolis with grilled asparagus, shaved parmesan fresh tomato basil sauce

fresh baked mixed pastries

extra pastry basket

two poached eggs and canadian bacon on an english muffin, topped with hollandaise sauce and roasted potatoes

two poached eggs, tomatoes and spinach on an english muffin, topped with hollandaise sauce and roasted potatoes

spinach, mushrooms and goat cheese quiche served with mixed greens

three eggs with gruyere cheese and ham and roasted potatoes

three eggs with mozzarella, spinach, mushroom, pecan and roasted potatoes

grilled hanger steak with two eggs sunny side up and french fries

homemade cinnamon bread with powdered sugar and mixed seasonal fruits

three buttercream blueberry pancakes with mixed seasonal fruits

grilled toast with ham, gruyère cheese and béchamel sauce served with mixed greens

grilled tuna, lettuce, olives, tomato, cucumber, herb aioli and mixed greens

field greens, tomatoes, heart of palm, fresh goat cheese, golden raisins, walnuts with herb mustard dressing

grilled tuna with tomatoes, green beans, cucumber, olives, broiled egg and mixed greens

grilled salmon with a hollandaise sauce, asparagus and roasted potatoes

hot chocolate sauce and whipped cream

chocolate mousse in a chocolate shell mango and raspberry sauces

vanilla, chocolate and mango

served with vanilla ice cream, mango coulis

stuffed crêpes with blueberries and crème fraîche

served with vanilla ice cream

hot chocolate sauce and vanilla ice cream

lemon, mango and raspberry