1/2 price. Tomato sauce, basil, buffalo mozzarella.
Tomato sauce, mozzarella, anchovies, capers, oregano, garlic, and peperoncino.
Tomato sauce, sausage, shaved onions,provolone, grana padano, basil,oregano, and peperoncino.
Vegan. tomato sauce, oregano, garlic,basil, olio verde.
Herb-roasted mushrooms, goat cheese, spring onions, pecorino, and truffle oil.
Buffalo mozzarella, ricotta,grana padano, pecorino romano,garlic, basil, oregano, and pickled hot peppers.
House-cured olives.
Crispy risotto cake, prosciutto, and tomato coriander sauce.
Roasted autumn squash, prosciutto, pumpkin seeds, vincotto, and olive oil.
Chicken liver crostini, anchovy, capers, and vermouth.
Butternut squash, cannellini beans, roasted almonds, vincotto, and parsley.
Grilled cauliflower steak, almond sauce, tofu sauce, and macerated golden raisins.
Buttermilk fried shrimp and calamari, and vegetables.
Scallops, radish, cucumber, microgreens, and spicy Aleppo pepper.
Olive purée, crispy horseradish, oranges, microgreens, and espelette picante.
Arugula, avocado, tomatoes, Enthrallment, pine nuts, and basil pesto.
Bibb lettuce, gala apples, red grapes, sunflower seeds, candied walnuts, goat cheese, and maple rosemary vinaigrette.
Farro, beets, fennel, hazelnuts, ricotta Salata, sherry vinaigrette.
Tomato sauce, basil, and buffalo mozzarella.
Tomato sauce, mozzarella, anchovies, capers, oregano, garlic, and peperoncino.
Tomato sauce, sausage, shaved onions,provolone, grana padano, basil,oregano, and peperoncino.
Vegan. tomato sauce, oregano, garlic,basil, olio verde.
Herb-roasted mushrooms, goat cheese, spring onions, pecorino, and truffle oil.
Hot, fresh, flatbread, fresh herbs, extra virgin olive oil, salt, and black pepper.
Selection of our salumi, fighting, and pickles.
Cured dried beef, and Lombardy.
Fennel seed pork, and criminally.
Spicy pork, and fra'mani.
24 month aged pork shoulder and Emilia-Romagna.
Selection of imported Italian cheeses, raisin walnut bread, and accompaniments.
Cow and sheep, and Piemonte.
Goat, and piemonte.
Cow, and piemonte.
Sheep, and Toscana.
House-made ribbon noodles, beef ragú, and Grana Padano.
House-made gnocchi, gorgonzola sauce, and baby kale.
House-made pici noodles, garlic, olive oil, lightly spicy tomato sauce, peperoncino, basil.
Traditional spaghetti pasta, petite manila clams, white wine, garlic, pepperoni, and parsley.
House-made pici noodles, pecorino, and black pepper.
Large tube-shaped pasta, white wine braised lamb, green olives, tomato, Grana Padano, and mint.
Roasted fingerling potatoes, parmesan, rosemary, parsley, marjoram, and truffle oil.
Cannellini beans, tomatoes, kale, garlic, and onions.
14 oz. porcini-rubbed ribeye, olio verde, and arugula.
Free-range chicken cooked under a hot brick, and balsamic chicken jus.
Pounded veal chop, toasted bread crumbs, and fresh lemon.
Roasted eggplant stuffed with red quinoa, red peppers, onions, and pistachio pesto.
Grilled branzino, roasted potatoes, and fresh lemon.
Seared filet mignon, and balsamic reduction sauce.
Roasted brussels sprouts, bacon, pumpkin seeds, Grana Padano, and white mustard balsamic vinaigrette.
Sautéed broccoli rabe, olive oil, lemon juice, and calabrian chili vinaigrette.
A tasting of four house-made desserts.
Castello di poppiano vin santo, and almond cantucci.
Tomato sauce, basil, and buffalo mozzarella.
Tomato sauce, mozzarella, anchovies, capers, oregano, garlic, and peperoncino.
Buffalo mozzarella, ricotta, grana padano, pecorino romano, garlic, basil, oregano, and pickled hot peppers.
Tomato sauce, sausage, shaved onions, provolone, grana padano, basil, oregano, and peperoncino.
Vegan. tomato sauce, oregano, garlic, basil, and olio verde.
Herb-roasted mushrooms, goat cheese, spring onions, pecorino, and truffle oil.