Addis Ethiopian Restaurant

Addis special salad with tomato, onion and house salad dressing.

Veggie pastry shell filled with lentil, onions and jalapeno pepper.

Filled with ground beef, onions and jalapeno pepper.

Mixed legumes sauce, onion and garlic with stuffed hot pepper.

Potato and carrot. Onion, garlic, turmeric and ginger.

Strings beans and carrot. String beans and carrots cooked with vegetable oil, tomato, garlic, onion, ginger and green peppers.

Beets and potato. Beets and potato cooked with vegetable oil, garlic, onion and ginger with house salad.

Cabbage. Cabbage cooked with vegetable oil, garlic, ginger, onion and green peppers.

Split lentils sauce spicy. Split lentils simmered in a spicy berbere sauce.

Split peas. Split peas cooked with oil, onions, garlic, turmeric and ginger.

Mild lentils. Lentil cooked with oil, onions, garlic, turmeric and ginger.

Split peas, split lentils spicy, collar green, potato and carrot, shiro and cabbage. 6 vegetarian dishes.

Split peas, split lentils spicy, mild lentils, collar green, potato and carrot, shiro, cabbage and yetimatim salata. 8 vegetarian dishes.

Finely chopped ground beef. Lean ground beef mixed with coriander, mitmita and Ethiopian spiced butter.

Lamb chunks sauteed with onions, green peppers and ginger sauce. Mild.

Finely chopped ground beef. Lean ground beef mixed with coriander, mitmita and Ethiopian spiced butter, cottage cheese.

Spiced beef stew. Tender beef cubes simmered in our traditional berbere sauce, ginger, garlic and onion.

Chopped prime beef fried. Chopped prime beef, onions, tomatoes and peppers.

Tender lamb cubes fried with spices, hot pepper and onion.

Spiced beef stew, mild lamb stew, chicken stew, fried beef, cottage cheese and salad.

Meat and veggie combo sampler. Spiced beef stew, mild lamb stew, chicken stew, fried beef, spicy split lentils, strings beans, carrot, collar green and yetimatim selata.

Mild beef stew. Finely chopped ground lean beef braised in milled ginger and garlic sauce with boiled egg.

Our popular Ethiopian traditional dishes cooked with chicken stem simmered in berbere sauce, ginger, garlic, onions and herbal butter served with hard-boiled egg and cottage cheese. Served with one chicken drum and one boiled egg.

Chopped prime beef, onions, tomatoes and pepper cooked with butter.

Chuncked cubed meat, awaze sauce onions, pepper prepared with butter. (Normally served raw)

Lamb meat chunks sauteed with olive oil, jalapeno, fresh rosemary, onion and garlic served with awaze (a chilling dipping sauce).

Spiced beef stew, mild lamb stew, chicken stew, fried beef, spicy split lentils, strings been and carrot, collar green and yetimatim selata.

Gluten free.

Sweet pastry filled with chopped nuts and sweetened with syrup.