Mango Tree

Green papaya, cherry tomato, dried shrimp and som tum dressing.

Isaan tamarind dressing, shallot, mint and ground roasted rice. Gluten free.

Roasted coconut flakes and roasted peanut. Gluten free, Vegetarian.

Jumbo lump crab meat, lemongrass, min and plah dressing. Gluten free.

Cucumber relish, housemade peanut sauce.

Served with Thai Northeastern sauce and spicy sriracha sauce.

Mixed tropical fruit, peanuts and garlic sweet chili sauce.

braised sweet sticky pork, toasted cashews, thai coconut sauce. Gluten Free.

Vegetable and wild mushrooms spring roll.

Green papaya, cherry tomato and som tum dressing.

Roasted coconut flakes and roasted peanut. Gluten free.

Toasted cashews and Thai coconut sauce. Gluten free.

Vegetable and wild mushrooms spring roll.

Chicken coconut broth, mushrooms and lemongrass galangal infusion.

Shrimp, mushrooms, lemongrass, kaffir lime and bird's eye chili.

Pan-fried salmon fillet served with five condiments. Gluten Free.

Green curry, thai basil, and roti bread. Gluten Free.

Spicy minced pork or beef, hot basil, chilli and garlic. Gluten Free.

Peanut, tofu and bean sprout. Gluten free.

Pan seared duck breast, red curry, sweet pineapple and cherry tomato. Gluten free.

Jumbo lump crab meat, edamame and white pepper. Gluten free.

Thai basil, chili and garlic.

Thai basil, chili and kale.

Half rack, jimjeow sauce, thai northern style.

Catch of the day, sweet and sour tamarind sauce and mango salsa. Gluten free.

Fresh pineapple, shrimp, edamame, yellow curry powder and cashews. Gluten free.

Green curry, Thai basil and roti bread. Gluten free.

Massaman curry and steamed rice.

Peanut, tofu and bean sprout. Gluten free.

Thai basil, chili and garlic.

Vegetable medley, edamame and white pepper. Gluten free.

Fresh pineapple, edamame, yellow curry powder and cashews. Gluten free.

Roasted peanuts, dried shrimp, green beans, grape tomatoes and chili lime dressing.

Shallots, roasted coconut flakes, roasted peanut and carrots.

Char grilled chicken thigh, cucumber relish and peanut sauce.

Served with sriracha sauce.

Spicy shrimp tom yum soup, lemongrass and kaffir lime.

Served with spicy hoisin sauce and white sesame seeds.

Sliced strip loin medium, culantro, scallion and cilantro.

1/2 rack, jim jeaw sauce, shallots, mint and scallions.

Steamed vegetables and tamarind sauce.

Dried shrimp, sweet tamarind sauce, peanuts and tofu.

Seasonal mixed vegetables.

Braised beef shoulder, soft boiled egg and yellow curry.

Thai basil, chili and garlic.

Scallions, edamame, egg and white pepper.

Choice of appetizer, main and soft beverage.

Purple sticky rice, fresh mango and pandan ice cream.

Deconstructed creme brulee, crispy maltose and basil cake.

Coconut cream granita, jackfruit, grass jelly and rambutan.