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  • Coppi's Organic Restaurant

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Coppi's Organic Restaurant

(202) 966-0770

We make ordering easy. Learn more

Google map
  • 3321 Connecticut Ave Nw, Washington, DC 20008
  • Restaurant website
  • Italian ,  Local/Organic ,  Pizza
  • $$$$$
  • Grubhub.com
  • Coppi's Organic Restaurant

  • (202) 966-0770

    We make ordering easy.

  • Menu
  • Kids
    • Kids Fettuccine Meat Sauce $8.00

      House made pasta with a bolognese of beef, sausage, carrot, garlic and onion, tossed with pecorino and Italian parsley.

    • Kids Fettuccine Alfredo $7.00

      Creamy, house made Alfredo sauce over fresh pasta.

    • Fettuccine Marinara Sauce $7.00

      Fresh made pasta with house made marinara sauce.

    • Kids Fettuccine Butter Sauce $7.00

      Fresh made pasta with house made butter sauce.

    • Kids Margherita Pizza $6.00

      San Marzano tomato with fresh mozzarella and basil.

    • Kids Pepperoni Pizza $6.00

      House made pizza sauce, pepperoni, fresh mozzarella cheese.

    • Kids Cheese Pizza $6.00

      House made tomato sauce, all-natural fresh mozzarella.

    • Baby Calzone di Nutella $5.00

      Kid's size pizza dough stuffed with chocolate hazelnut cream and baked to order.

  • Appetizers
    • Butternut Squash (GF) $9.00

      wood oven seared butternut squash with ricotta cheese, red onions, pine nuts, capers and garlic

    • Calamari Salad $13.00

      Fresh Rhode island squid, oven seared with garlic, Italian parsley and balsamic vinegar. Gluten free.

    • Oven Roasted Parsnips $8.00

      sweet parsnip root wood oven fried in olive oil, with garlic and parsley, our "french fries"

    • Oven Roasted Chard Salad $9.00

      Seared young rainbow green chard with garlic, pine nuts, golden raisins and ricotta. Gluten free.

    • Beet Salad $9.00

      Baby beets, walnut-garlic pesto, fancy greens, cucumbers and house vinaigrette. Gluten free.

    • House Salad $7.00

      Mixed greens,carrots, red onions, cucumbers.

    • Caesar Salad $8.00

      House made Caesar dressing, romaine lettuce, focaccia crostini, fried capers and pecorino.

  • Plates
    • Mahi Mahi $19.00

      Mahi-Mahi braised with cannelloni beans, fennel, capers, black olives, San Marzano tomato, fresh herbs and white wine reduction (GF)

    • Steak $28.00

      herbed grilled Angus rib-eye, rosemary potatoes confit and Chef's bourbon sauce. (GF)

    • Pollo con Funghi $22.00

      free-range chicken breast marinated with fresh herbs and garlic pan seared, served with wild mushrooms cognac sauce over blue potato puree

  • Rice & Grains
    • Spinach Gnocchi $19.00

      Housemade gnocchi, vodka sauce, mushrooms, spicy Italian sausage and smoked mozzarella.

    • House Lasagna $25.00

      Not your typical lasagna, strip steak, san marzano tomatoes, charred, red pepper, onions, mushrooms, garlic, ricotta house made bechamel.

    • Pappardelle $17.00

      Homemade pasta, Bolognese of beef, sausage, carrot, garlic and onion, pecorino and Italian parsley.

    • Risotto $17.00

      Shiitake, cremini, oyster mushroom, porcini stock, creamy cognac, pancetta, pecorino, Italian parsley.

    • Puttanesca with Gorgonzola $21.00

      free-range chicken simmered with San Marzano tomatoes, white wine reduction with olives and capers on top of rigatoni with gorgonzola cheese

    • Seafood Risotto $25.00

      Ecuadorian mahi-mahi, shrimp, calamari, Arborio rice, spinach, red pepper and housemade saffron seafood broth

  • Wood-Fired Pizza
  • Vegan
  • Desserts
    • Calzone Di Nutella $7.00

      pizza dough stuffed with chocolate hazelnut cream and baked to order

    • Tiramisu $9.00

      housemade ladyfinger crusted tiramisu with organic egg-cream made with illy Italian coffee and Chambord

    • Vegan Nutella $8.00

      housemade vegan chocolate hazelnut cream stuffed in housemade pizza dough and baked to order

Menu for Coppi's Organic Restaurant provided by Allmenus.com

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