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Del Frisco's Double Eagle Steakhouse
BRUT NV LE MESNIL-SUR-OGER, FRANCE
“RESERVE CUVEE” BRUT NV REIMS, FRANCE
PROSECCO BRUT, ITALY
CRÉMANT DE ALSACE BRUT ROSÉ ALSACE, FRANCE
SPY VALLEY MARLBOROUGH, NEW ZEALAND
PATIENT COTTAT “ANCIENNES VIGNES” SANCERRE FRANCE
CASTELLO BANFI “SAN ANGELO” TUSCANY, ITALY
SCOTT FAMILY ESTATE “DIJON CLONE” MONTEREY, CALIFORNIA
CAKEBREAD NAPA VALLEY, CALIFORNIA
JEAN PAUL & BENOIT DROIN CHABLIS BURGUNDY, FRANCE
CHATEAU DES LAURETS SAINT EMILION, FRANCE
DEL FRISCO’S BY PAUL HOBBS SONOMA, CALIFORNIA
HEDGES “CMS” COLUMBIA VALLEY, WASHINGTON
DUCKHORN NAPA VALLEY, CALIFORNIA
BUGLIONI “IL BUGIARDO” RIPASSO VALPOLICELLA ITALY
LE VOLTE DELL’ ORNELLAIA IGT TUSCANY, ITALY
IZADI “RESERVA” RIOJA, SPAIN
MAS ALTA “ARTIGAS” PRIORAT, SPAIN
MENDEL ‘LUNTA” MENDOZA, ARGENTINA
PASCAL CLÉMENT BOURGOGNE BURGUNDY, FRANCE
BODEGAS CHACRA “BARDA” PATAGONIA, ARGENTINA
GOTHIC “NEVERMORE” WILLAMETTE VALLEY, OREGON
Please call to Order. Box Lunches for To Go orders only,
Caesar Salad | Wedge Salad
Chateau Potatoes | Creamed Spinach | Creamed Corn | Roasted Asparagus
Butter Cake | Cheesecake
Caesar Salad | Wedge Salad | Del's Salad
Chateau Potatoes | Creamed Spinach | Creamed Corn | Roasted Asparagus
Butter Cake | Cheesecake
Caesar Salad | Wedge Salad
Chateau Potatoes | Creamed Spinach | Creamed Corn | Roasted Asparagus
Butter Cake | Cheesecake
Caesar Salad | Del's Salad | Wedge Salad
Chateau Potatoes | Creamed Spinach | Creamed Corn | Roasted Asparagus
Butter Cake | Cheesecake
Caesar Salad | Wedge Salad
Chateau Potatoes | Creamed Spinach | Creamed Corn | Roasted Asparagus
Butter Cake | Cheesecake
Caesar Salad | Del's Salad | Wedge Salad
Chateau Potatoes | Creamed Spinach | Creamed Corn | Roasted Asparagus
Butter Cake | Cheesecake
6oz
8oz
6oz
8oz
16oz
6oz
8oz
16oz
32oz
1LB
2LB
2LB
Chilled Lobster Tails, Iced Jumbo Shrimp, Oysters on the Half Shell, Alaskan King Crab Legs, Bloody Mary Clam Shooters, Jumbo Lumb Crab, Signature Sauces
Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla
Almond Herb Butter, Grilled Lemon
Uni Butter and Grilled Lemon
Avocado Butter, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
Cajun-Lobster Cream Sauce
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
Bourbon Molasses Glaze
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
Pan Roasted Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
Crab Fried Rice & Black Bean Garlic Sauce
Finished With Himalayan Sea Salt
3 Petite Cold Water Lobster Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available.
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus
Ginger -Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
Prime NY Strip, Filet Mignon, Jumbo Shrimp, Petite Lobster Tail, Scallop, Salmon
Blistered Shishito Peppers
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
8 oz.
12 oz.
16 oz.
16 oz.
22 oz.
16 oz.
22 oz.
24 oz.
16 oz.
16 oz.
32 oz.
per 3oz.
Menu for Del Frisco's Double Eagle Steakhouse provided by Allmenus.com
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