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Del Frisco's Double Eagle Steakhouse

(202) 289-0201

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  • 950 I Street Nw, Washington, DC 20001
  • Restaurant website
  • Steak
  • $$$$$
  • Grubhub.com
  • Del Frisco's Double Eagle Steakhouse

  • (202) 289-0201

    We make ordering easy.

  • Wine List
  • Box Lunch Menu
  • Meal Kits
  • Market Place
  • Summer Grill Packs
  • Dinner
    • Our wine selection is subject to availability. This is a current sample wine list.

  • Champagne & Sparkling Wine
    By the Glass
    • DELAMOTTE

      BRUT NV LE MESNIL-SUR-OGER, FRANCE

    • VEUVE CLICQUOT

      “RESERVE CUVEE” BRUT NV REIMS, FRANCE

    • JEIO BY BISOL

      PROSECCO BRUT, ITALY

    • PIERRE SPARR

      CRÉMANT DE ALSACE BRUT ROSÉ ALSACE, FRANCE

  • WHITE WINES
    By the Glass
    • SAUVIGNON BLANC

      SPY VALLEY MARLBOROUGH, NEW ZEALAND

    • SAUVIGNON BLANC

      PATIENT COTTAT “ANCIENNES VIGNES” SANCERRE FRANCE

    • PINOT GRIGIO

      CASTELLO BANFI “SAN ANGELO” TUSCANY, ITALY

    • CHARDONNAY

      SCOTT FAMILY ESTATE “DIJON CLONE” MONTEREY, CALIFORNIA

    • CHARDONNAY

      CAKEBREAD NAPA VALLEY, CALIFORNIA

    • CHARDONNAY

      JEAN PAUL & BENOIT DROIN CHABLIS BURGUNDY, FRANCE

  • RED WINES
    By the Glass
    • BORDEAUX

      CHATEAU DES LAURETS SAINT EMILION, FRANCE

    • CABERNET SAUVIGNON

      DEL FRISCO’S BY PAUL HOBBS SONOMA, CALIFORNIA

    • CABERNET SAUVIGNON

      HEDGES “CMS” COLUMBIA VALLEY, WASHINGTON

    • MERLOT

      DUCKHORN NAPA VALLEY, CALIFORNIA

    • CORVINA BLEND

      BUGLIONI “IL BUGIARDO” RIPASSO VALPOLICELLA ITALY

    • SUPER TUSCAN

      LE VOLTE DELL’ ORNELLAIA IGT TUSCANY, ITALY

    • TEMPRANILLO

      IZADI “RESERVA” RIOJA, SPAIN

    • GARNACHA BLEND

      MAS ALTA “ARTIGAS” PRIORAT, SPAIN

    • MALBEC

      MENDEL ‘LUNTA” MENDOZA, ARGENTINA

    • PINOT NOIR

      PASCAL CLÉMENT BOURGOGNE BURGUNDY, FRANCE

    • PINOT NOIR

      BODEGAS CHACRA “BARDA” PATAGONIA, ARGENTINA

    • PINOT NOIR

      GOTHIC “NEVERMORE” WILLAMETTE VALLEY, OREGON

  • Box Lunch Menu
    • $14 per option

      Please call to Order. Box Lunches for To Go orders only,

  • Shaved Prime Steak Sandwich
    • Au Jus & Horseradish Sauce

    • Served with choice French Fries or Vegetables

  • Grilled Chicken Sandwich
    • Lettuce, Tomato, Shaved Red Onion

    • Fontina Cheese & Toasted Brioche Bun

    • Served with choice of French Fries or Vegetables

  • Prime Cheeseburger
    • Prime Ground Beef, Aged Sharp Cheddar

    • Red Leaf Lettuce, Heirloom Tomatoes, Pickles & Toasted Brioche Bun

    • Served with choice of French Fries or Vegetables

  • Classic Caesar Salad
    • Crisp Romaine Leaves, Parmesan, Croutons & Caesar Dressing

    • Choice of Grilled Chicken or Salmon

  • Donate
    • For every two box lunches purchased - we'll donate one to a First Responder or an Essential Worker

  • The Butcher Shop Meal Kits
    Raw steaks to be cooked at home. Enjoy classic aged steaks accompanied with Del's butcher crack seasoning blend. Served with a salad, sides and a dessert.
    • Steak Dinner for Two $75.00

    • 2 Center-Cut Filet Mignons (8oz)

    • Large Salad for Two (Choice of One)

      Caesar Salad | Wedge Salad

    • Sides (Choice of Two)

      Chateau Potatoes | Creamed Spinach | Creamed Corn | Roasted Asparagus

    • Dessert (Choice of One)

      Butter Cake | Cheesecake

    • Steak Dinner for Four $120.00

    • 4 Center-Cut Filet Mignons (6oz)

    • Large Salad for Four (Choice of Two)

      Caesar Salad | Wedge Salad | Del's Salad

    • Sides (Choice of Three)

      Chateau Potatoes | Creamed Spinach | Creamed Corn | Roasted Asparagus

    • Dessert (Choice of Two)

      Butter Cake | Cheesecake

  • The Fresh Catch Meal Kits
    Raw fresh seafood delights to be cooked at home. Enjoy your fresh catch accompanied by Del's seafood butter, seasoning blend and lemon. Served with salad, sides and a dessert.
    • Salmon Dinner for Two $75.00

    • 2 Bay of Fundy Salmon Filets (8oz)

    • Large Salad for Two (Choice of One)

      Caesar Salad | Wedge Salad

    • Sides (Choice of Two)

      Chateau Potatoes | Creamed Spinach | Creamed Corn | Roasted Asparagus

    • Dessert (Choice of One)

      Butter Cake | Cheesecake

    • Salmon Dinner for Four $130.00

    • 4 Bay of Fundy Salmon Filets (8oz)

    • Large Salad for Four (Choice of Two)

      Caesar Salad | Del's Salad | Wedge Salad

    • Sides (Choice of Three)

      Chateau Potatoes | Creamed Spinach | Creamed Corn | Roasted Asparagus

    • Dessert (Choice of Two)

      Butter Cake | Cheesecake

    • Chilean Seabass Dinner for Two $150.00

    • 2 Chilean Seabass Filets (8oz)

    • Large Salad for Two (Choice of One)

      Caesar Salad | Wedge Salad

    • Sides (Choice of Two)

      Chateau Potatoes | Creamed Spinach | Creamed Corn | Roasted Asparagus

    • Dessert (Choice of One)

      Butter Cake | Cheesecake

    • Chilean Seabass Dinner for Four $290.00

    • 4 Chilean Seabass Filets (8oz)

    • Large Salad for Four (Choice of Two)

      Caesar Salad | Del's Salad | Wedge Salad

    • Sides (Choice of Three)

      Chateau Potatoes | Creamed Spinach | Creamed Corn | Roasted Asparagus

    • Dessert (Choice of Two)

      Butter Cake | Cheesecake

  • Enhancements
    Elevate your Butcher Pack, Fresh Catch or Meal Kit with our signature toppers. Priced Per guet portion.
    • Alaskan King Crab $18.00

    • Split Petite Cold Water Lobster Tail $18.00

    • Truffle Butter $6.00

    • Bordelaise Sauce $6.00

  • The Butcher Shop
    Raw steaks to be cooked at home. Enjoy classic aged steaks accompanied with Del's butcher crack seasoning blend.
    • Center-Cut Filet Mignon (6oz) $57.00

    • Center-Cut Filet Mignon (8oz) $47.00+

    • Center-Cut Filet Mignon (12oz) $71.00+

    • Prime NY Strip (16oz) $34.00+

    • Bone-In Filet (16oz) $44.00+

    • Bone-In Ribeye (22oz) $45.00+

    • Porterhouse (24oz) $42.00+

    • Waygu Tomahawk (32oz) $77.00+

  • The Fresh Catch
    Raw fresh seafood delights to be cooked at home. Enjoy your fresh catch accompanied by Del's seafood butter, seasoning blend and lemon
    • Bay of Fundy Salmon Filet (8oz) $38.00+

    • Chilean Seabass Filet (8oz) $99.00+

    • Petit Cold Water Lobster Tail (4-6oz) $36.00+

    • Jumbo Shrimp $12.00+

  • Summer Grill Packs
    Elevate your backyard BBQ with our classic aged steaks and burgers, accompanied by Del's butcher crack seasoning blend, buns and fixings.
  • Weekend Warrior
    $75.00
    • 4 Center-Cut Filet Mignons

      6oz

    • 4 Prime Burgers

      8oz

    • Del's Butcher Crack Seasoning Mix

    • Buns, Cheese, Lettuce, Tomato, Onion

  • Grill Boss
    $165.00
    • 4 Center-Cut Filet Mignons

      6oz

    • 4 Prime Burgers

      8oz

    • 2 Prime Ribeyes

      16oz

    • Del's Butcher Crack Seasoning Mix

    • Buns, Cheese, Lettuce, Tomato, Onion

  • Pit Master
    $250.00
    • 4 Center-Cut Filet Mignons

      6oz

    • 4 Prime Burgers

      8oz

    • 2 Prime Ribeyes

      16oz

    • 1 Waygu Tomawhawk

      32oz

    • Sous Vide Bacon

      1LB

    • Del's Butcher Crack Seasoning Mix

    • Bourbon Glaze (For Bacon)

    • Buns, Cheese, Lettuce, Tomato, Onion

  • Vegetable Kit
    $20.00
    • 8 Corn on the Cobb

    • Jumbo Asparagus

      2LB

    • Shishito Peppers

      2LB

    • Chef's Compound Butter

  • To Share
    • SEAFOOD TOWER $0.00+

      Chilled Lobster Tails, Iced Jumbo Shrimp, Oysters on the Half Shell, Alaskan King Crab Legs, Bloody Mary Clam Shooters, Jumbo Lumb Crab, Signature Sauces

    • OYSTERS SHUCKED $21.00

      Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla

    • OYSTERS BROILED $19.00

      Almond Herb Butter, Grilled Lemon

    • BROILED ALASKAN KING CRAB (PER POUND) $88.00

      Uni Butter and Grilled Lemon

    • TUNA TARTARE $21.00

      Avocado Butter, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion

    • SHRIMP COCKTAIL $26.00

      Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce

    • SHANGHAI-STYLE FRIED CALAMARI+ $20.00

      Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

    • DEL'S JUMBO LUMP CRAB CAKE $23.00

      Cajun-Lobster Cream Sauce

    • VEAL AND WAGYU MEATBALLS $18.00

      Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

    • THICK-CUT NUESKE'S BACON AU POIVRE $18.00

      Bourbon Molasses Glaze

  • SALADS & SOUP
    • DEL’S SALAD $12.00

      Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

    • CLASSIC CAESAR $13.00

      Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing

    • BLUE CHEESE LETTUCE WEDGE $13.00

      Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

    • HEIRLOOM TOMATO AND BURRATA $17.00

    • SOUP OF THE DAY $11.00+

  • SEAFOOD
    • SALMON $38.00

      Pan Roasted Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes

    • SEARED CHILEAN SEA BASS $50.00

      Crab Fried Rice & Black Bean Garlic Sauce

    • SIMPLY-PREPARED FRESH SEAFOOD*

      Finished With Himalayan Sea Salt

    • PETITE LOBSTER TAIL TRIO $78.00

      3 Petite Cold Water Lobster Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon

    • BROILED LOBSTER TAIL

      Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available.

  • ENTRÉES
    • ROASTED CHICKEN $36.00

      Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade

    • FILET MEDALLIONS* $40.00

      Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

    • COLORADO LAMB RACK $78.00

      Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus

    • ROASTED CAULIFLOWER STEAK $31.00

      Ginger -Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

  • DOUBLE EAGLE TASTING
    • DOUBLE EAGLE TASTING $48.00+

      Prime NY Strip, Filet Mignon, Jumbo Shrimp, Petite Lobster Tail, Scallop, Salmon

  • SIDES
    INDIVIDUAL SIZE PORTIONS
    • CREAMED CORN $12.00

      Blistered Shishito Peppers

    • CREAMED SPINACH $11.00

      Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

    • LOBSTER MACARONI & CHEESE $14.00

    • SEASONAL ASPARAGUS+ $11.00

    • SHAVED BROCCOLI & KALE $11.00

    • CHÂTEAU MASHED POTATOES $10.00

    • FRENCH FRIES $10.00

  • HAND-CUT STEAKS & CHOPS
    • FILET MIGNON* $48.00

      8 oz.

    • FILET MIGNON* $53.00

      12 oz.

    • BONE-IN FILET* $70.50

      16 oz.

    • PRIME RIBEYE* $55.00

      16 oz.

    • BONE-IN PRIME RIBEYE* $69.00

      22 oz.

    • PRIME STRIP* $56.00

      16 oz.

    • BONE-IN PRIME STRIP* $68.00

      22 oz.

    • PRIME PORTERHOUSE* $66.00

      24 oz.

    • 45 DAY DRY-AGED PRIME STRIP* $70.50

      16 oz.

    • 45 DAY DRY-AGED PRIME RIBEYE* $70.50

      16 oz.

    • LONG-BONE RIBEYE $116.00

      32 oz.

    • JAPANESE A5 WAGYU $71.00

      per 3oz.

  • Disclaimers
    *These items are served using raw or under-cooked ingredients. Consumption of raw or under-cooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items and prices subject to change. + These items may contain nuts.

Menu for Del Frisco's Double Eagle Steakhouse provided by Allmenus.com

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