3 eggs prepared as you like served with a side of fresh greens and a slice of baguette.

Choose from any 1 breakfast item, orange juice, 1-2 baguette with butter and jamand coffee or tea.

Poached eggs atop Canadian bacon on toasted bread with hollandaise sauce served with a side of fresh greens.

2 eggs prepared as you like, orange juice, coffee, 1-2 Paul baguette, butter and jam.

Add Bacon to any Breakfast Item

3 eggs or egg whites filled with up to 3 toppings of your choice from category 1 and served with a side of fresh greens.

Slow-simmered tomatoes, carrots and sauteed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil. Served with a slice of French Baguette.

Caramelized, julienne-cut onions in a rich, beef stock, chopped thyme and a pinch of sea salt. Served with a slice of French Baguette.

Tuna mixed with Paul dressing, tomato, cucumber, red onion, black olives and a hard-boiled egg on fresh greens.

Chicken, hand-grated carrot, apple, Swiss cheese, raisin, walnut and fresh green.

Smoked salmon, tomato, cucumber, lemon and fresh greens.

Salmon, lettuce, cucumbers, dried dill and avocado marscapone spread on a soft brioche bun.

Bacon, lettuce, tomato and mayo mustard spread on a soft brioche bun.

Chicken, lettuce, tomatoes, red onions and basil pesto on a soft brioche bun.

Vegetarian. Fresh mozzarella, tomato, lettuce and pesto spread on a mixed olive bread.

Smoked salmon, tomato, lettuce, lemon spread on a sesame seed baguettine.

Tuna salad mixed with mayonnaise, lettuce and tomato on a traditional baguettine.

Prosciutto, fresh mozzarella, tomato, lettuce and pesto spread on a traditional baguettine.

Chicken, bacon, lettuce, tomato and Dijonnaise spread on a sesame seed baguettine.

Paris ham, Swiss cheese and butter spread on a traditional baguettine.

Paris ham, eggs and cheddar cheese on a croissant.

Roasted salmon, spinach and egg filling in a puff pastry shell, served with a garden salad.

Paris ham, bacon, Swiss cheese and egg filling in a puff pastry shell, served with a garden salad.

Smoked salmon, lemon spread, lettuce, tomato and hard-boiled egg on a croissant.

Paris ham, eggs and Swiss cheese on a traditional baguettine.

Paris ham, Swiss cheese and cream on toasted traditional bread, served with a garden salad.

Paris ham and Swiss cheese on a warm croissant.

Vegetarian. Roasted vegetables and egg filling in a puff pastry shell, served with a garden salad.

Vegetarian. Spinach, goat cheese, honey, walnuts and cream on toasted traditional bread, served with a garden salad.

Paris ham, eggs and Swiss cheese on a warm croissant.

Puff Pastry, Apples, Caramelized Sugar

Mini version snail-shaped Croissant Dough filled with Pastry Cream and Raisins

Oven baked Donut filled with Red Fruit Puree

Oven baked Donut filled with Chocolate-Hazelnut

Oven Baked Chocolate Muffin with Dark Chocolate Chunks and Hazelnuts

Croissant Dough filled with Pastry Cream and Chocolate Chips

A traditional sweet Bread made from PAUL White Flour, Yeast, Salt enriched with Sugar, Butter and Egg Yolks drizzled with Chocolate

French mini version traditional delicate Croissant

Sugary Puff Pastry

A traditional sweet Bread made from PAUL White Flour, Yeast, Salt enriched with Sugar, Butter and Egg Yolks sprinkled with Sugar

Croissant filled with Almond Cream and slivered Almonds

Croissant Dough filled with Pastry Cream and Chocolate Chips

Sugar Crusted Puff Pastry filled with Apple Compote

Oven baked Donut, Chocolate Hazelnut Spread

Oven Baked Muffin with White Chocolate Chunks and Cranberries topped with Almond Slices

Freshly baked 2 Cheese Twist made from PAUL White Flour and Cheese

Dark Chocolate Chunk Cookie

Mini version of a French Croissant filled with 2 Chocolate Bars

Oven baked Donut dusted with Sugar

Milk Chocolate and Hazelnut Cookie

Snail-shaped Croissant Dough filled with Pastry Cream and Raisins

Traditional French delicate croissant.

Traditional French croissant filled with 2 chocolate bars.

Chocolate croissant enhanced with almond cream and slivered almonds.

Genoise layered with mousseline cream and fresh strawberries topped with marzipan.

Crispy choux pastry filled with chocolate pastry cream.

Delicate filled cookies in vanilla, lime, pistachio, coffee, raspberry, chocolate.

Delicate ground almond cookies filled with chocolate ganache.

Sweet pastry shell filled with pastry cream and topped with fresh strawberries.

Puff pastry shell filled with custard cream, wedges of apple and flaked almonds.

Sweet pastry shell with tangy lemon curd.

Delicate filled cookies in vanilla, lime, pistachio, coffee, raspberry or chocolate.

Delicate ground almond cookies filled with light pistachio butter cream.

Puff pastry shell filled with custard cream, raspberries, cherries, currant, and blackberries.

Delicate filled cookies in vanilla, lime, pistachio, coffee, raspberry, chocolate.

Tart shell filled with homemade chocolate ganache.

Delicate ground almond cookies filled with light vanilla butter cream.

Sweet pastry shell with tangy lemon curd and meringue.

Delicate ground almond cookies filled with raspberry jam.

Crispy puff pastry encasing pastry cream finished with white fondant.

Silky chocolate mousse cake with praline and chocolate genoise.

Crispy choux pastry filled with vanilla pastry cream.

Puff pastry shell filled with custard cream and apricot halves.

Side salad of fresh greens, cherry tomatoes and cucumber.

Honeydew, pineapple, strawberries, grapes and blueberries.

1.05-pint bottle.

10 oz.

11.2 oz bottle.

10 oz glass bottle.

20 oz bottle.

16.9 oz bottle.

20 oz bottle.

12 oz can - flavored water.

10 oz.