Unpasteurized cow, pennsylvania, usa.

Unpasteurized cow, vermont, usa.

Pasteurized goat, cataluna, spain.

Pasteurized cow, rhone-alpes, france.

Pasteurized cow, leicestershire, england.

Masala yogurt, pumpkin seed, chive.

Shaved root vegetable house vinaigrette.

Blue cheese, walnut sherry vinaigrette.

Avocado, jalapeno radish, ponzu.

Raw black Angus beef, cornichon egg dressing, baguette.

Watermelon radish, marcona almond taggiasca olive, avocado, grenache vinaigrette.

7 oz beef patty, with confit pork belly, arugula, morbier cheese tomato-onion compote, potato bun, cornichon, mustard and fries.

Chorizo, bell pepper, lemon hummus, cockles.

Market vegetables.

House-made pastries with honey butter and jam.

Chef's daily selection, toasted sourdough.

Fromage blanc, bacon, onion.

Cinnamon sugar chocolate hazelnut dip.

Chef's daily selection.

Fried egg, basil pistou, cheddar, jambon de Paris, challah toast.

Fine herb, mixed mushrooms spinach, mixed greens, home fries,

Bavette, sunny side up eggs mixed greens, hash brown, bordelaise,

Pork and cheddar sausage scrambled eggs, hash brown-red onion, creme fraiche.

Homemade Thai sausage basil fried rice, papaya slaw, peanut, Sriracha.

Sunnyside up eggs, black bean pupusa, poblano salsa spicy tomato sauce, garlic aioli.

Parisian ham, poached eggs creamed spinach, hollandaise. Add smoked salmon, Maryland crabcake for an extra charge.

Sumac yogurt, orange pistachio, cilantro.

Fingerling potato, tomato, Nicoise olive white anchovy, egg.

Chicken, romaine, eggs cherry tomato, avocado, bacon buttermilk dressing.

Radish, pickled onion, lemon. Add 2 poached eggs, ivy city smoked salmon for an extra charge.

Brioche bun, celery, chives, lemon mayonnaise, mixed greens pommes frites.

Nueske's bacon, lettuce, avocado tomato, mayonnaise, Pommes Frites.

Delicata squash, quinoa, red onion white balsamic vinaigrette.

Tomato, basil, lemon bread crumb.

7 oz. beef patty, confit pork belly arugula, tomato-onion compote morbier cheese, potato bun, cornichon mustard, Pommes Frites. Add a fried egg for an extra charge.

Vanilla ice cream.

Granola, seasonal fruit, Greek yogurt.

Grand marnier berries.

Freshly baked.

Wild mushroom, creme fraiche wild rice, chive.

Granny Smith apple, pecan cranberry, honey lemon vinaigrette.

Goat cheese, pear, walnut, sherry vinaigrette.

Brussels sprout, sweet potato, pickled water chesnut buttermilk dressing.

Honey baked eggplant, sherry vinegar, sumac yogurt, mint, chickpea socca.

Black angus beef, pickled vegetables, egg dressing, country bread.

Bonito, pickled ginger, tonkatsu sauce.

Chicken oyster, garlic, parsley, toasted hazelnut spatzle.

Spicy lamb and mint merguez lemon-braised spinach, chickpea.

Jalapeno remoulade, watermelon, avocado.

Truffled pork sausage, apple, pommes mousseline.

Roasted tomato sauce, basil chimichurri.

Jalapeño remoulade, grapefruit, avocado.

Sweet potato, quinoa, red onion white balsamic vinaigrette.

Sumac yogurt, orange, pistachio, cilantro.

Blue cheese, walnut sherry vinaigrette.

Burgundy snail, garlic, almond-herb butter white mushroom.

Celery root, pickled mustard seed remoulade sauce.

Avocado, jalapeno, radish, ponzu.

1 piece. Chef's daily selection.

Chef's selection of cured meats and pates toasted sourdough.

Ivy city smoked salmon, salmon roe capers, dill, toasted baguette.

Fromage blanc, bacon, onion.

Pork, lemongrass, red curry, green papaya basil fried rice, peanut, quail egg.

Scallop, blue crab winter root vegetables, sauce Bercy.

Pommes puree, spinach red wine mushroom sauce.

Brussels sprouts, garlic fingerling potato lemon chicken jus.

Red wine braised chicken mushroom, bacon, pearl onion, spatzle, red wine jus.

Toasted marshmallow, chocolate sauce.

Roasted pear, maple syrup.

Caramelized banana, rum, chantilly.

Black bean pupusa, poblano salsa, spicy tomato sauce, garlic aioli.

French ham, spinach omelette, watercress, home fries.

Gruyere, wild mushroom, caramelized onion.

Black angus hanger steak, watercress, sunny side up eggs, bordelaise, home fries.

Pork and cheddar link, scrambled eggs, hash brown, red onion, creme fraiche.

Warm sandwich of ham & gruyere.

Eggs meurette, mushroom, onion, lentils du puy.

Poached eggs, goat cheese, harissa braised kale, crispy potato.

Cranberry bean, eggplant puree, crispy artichoke.

Pancetta-wrapped river trout, sage, maitake mushroom, potato ecrase.

Hanger steak, oxtail, bean sprout, snow pea, sauce bordelaise.

Chorizo, bell pepper, lemon hummus, cockles.

Hanger steak, watercress, shallot, bordelaise.

Lemon-saffron pasta, sepia, clam, bottarga, wilted arugula.

Pork, lemongrass and red curry sausage green papaya, chili sauce, peanuts, fries.

Mushroom, lardon, pearl onion, spatzle.

Bok choy, sweet potato, sweet and sour sauce.

Fried pickled green tomato, pommes purèe, spicy honey

Wild rice, roasted beet, horseradish, D.c. jus.

Leek fondue, pomme puree sauce meurett.

Cauliflower, romanesco sauce grenobloise.

Lentils du puy, savoy cabbage whole grain mustard jus.

Tomato, basil, lemon bread crumb.

White bean, butternut squash rosemary lamb jus.

Wild rice, endive, sauce bigarade.

Bacon, pearl onion, mushroom crushed potato, red wine jus.

Garden greens, shallot, fries, sauce bearnaise.

7 oz. beef patty, confit pork belly, arugula tomato-onion compote, morbier cheese potato bun, cornichon, mustard, and fries.

Creme Anglaise.

Fingerling potato, tomato, nicoise olive, egg.

Watermelon radish, marcona almond, taggiasca olive, avocado, grenache vinaigrette.

Baby spinach, bok choy, sweet and spicy peanut, soy dressing.

Choice of the main course and something sweet to enjoy here or take with you.

Wild mushroom, creme fraiche, wild rice, chive.

Blue cheese, walnut, sherry vinaigrette.

1 piece.

Celery root, pickled mustard seed, remoulade sauce.

Avocado, jalapeno, radish, ponzu.

Chef's selection of cured meats and plates cornichons, mustard, toasted sourdough.

Fromage blanc, bacon, onion.

Black Angus beef, pickled vegetable, egg dressing, country bread.

Granny Smith apple, pecan, cranberry, honey lemon vinaigrette.

Sweet potato, quinoa, red onion, white balsamic vinaigrette. Add chicken for an extra charge.

Fingerling potato, tomato, Nicoise olive, white anchovy, egg.

Chicken, romaine, eggs, cherry tomatoes avocado, bacon, buttermilk dressing.

Pork, lemongrass and red curry sausage green papaya, chili sauce, peanuts, brioche bun Pommes Frites.

Warm sandwich of ham and Gruyere. Add a sunny side egg for an extra charge.

Nueske's bacon, lettuce, avocado tomato, mayonnaise, Pommes Frites.

Tomato, basil, lemon breadcrumb,

Cauliflower, romanesco, sauce grenobloise.

Lentils du puy, savoy cabbage whole grain mustard jus.

Bacon, pearl onion, mushroom crushed potato, red wine jus.

9 oz. Bavette, garden greens, shallot, fries sauce bearnaise.

7 oz. beef patty, confit pork belly, arugula tomato-onion compote morbier cheese potato bun, cornichon, mustard, and fries.

Raspberry sorbet, pistachio and vanilla ice cream, almond dacquoise, Swiss meringue flambee tableside with vanilla-infused vodka.

Hazelnut ice cream, vanilla pound cake candied hazelnut, creme chantilly hazelnut-chocolate sauce.

Creme Anglaise.

Spiced rum baba, golden raisins, apricot compote, almond chantilly.

Dark chocolate cake, cherry, vanilla chantilly, cherry-kirsch sorbet.

Crunchy meringue, poached pineapple cremeux, coconut sorbet.

Vanilla ice cream, hot chocolate sauce.

Vadouvan roasted apple, dulcey whipped ganache, coconut sorbet, pomegranate.

Sweet cream ice cream, chocolate cookie, hot chocolate sauce.

Pistachio sponge, lemon curd, Concord grape sorbet, fig.

Grand marnier, vanilla anglaise.

Chocolate and vanilla ice cream, brownie bits, cashew toffee, salted caramel whipped cream, fudge sauce, caramelia pearls.

Pear and black currant sorbet, caramelized pears, gingersnaps, whipped cream, black currant sauce, candied ginger.