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avocado mousse, smoked ikura, dill crème fraiche.
hay smoked tuna, socca, satay condiment.
radish sprout, garlic chips, miso cured egg yolk, nuta dressing.
shaved octopus, fennel, fried tako ball, mountain wasabi jus, orange oil.
globe artichoke, prosciutto, fried parsley.
king trumpet mushroom, ricotta cheese, baby kale, vin santo gastrique.
endive, wood ear mushroom, bonito powder, fried capers.
pomegranate, persimmon fennel purée.
grilled corned beef tongue, beets, celery, horseradish, crème fraîche.
vietnamese style crêpe, rapini, mixed mushroom, almond, gruyère cheese, roasted cauliflower, romesco sauce.
apple, brussels sprouts, tripe, sunchoke purée, red wine sauce.
pan roasted cobia, fennel, piquillo pepper, spinach, bouillabaisse broth.
flageolet bean purée and smoked squid, picholine olive, shiitake mushroom, squid ink.
pan roasted duck breast and braised yuba, pea shoots, dandan sauce.
slow roasted lamb shoulder, swiss chard, buckwheat, lamb tongue, hakurei turnips.
melted petit pont-l'évêque and gougère stuffed with pear mostarda
crème fraîche ice cream, cranberry compote.
rum raisin ice cream, spiced pumpkin mousse.
molten chocolate cake, salted caramel.
french press.
vermouth del professore, ford's gin or aylesbury duck vodka, fee brother's lemon bitters.
rye or bourbon, choice of amari, fee bros barrel aged orange bitters.
gilles brisson vs cognac, drunken crane jujube bitters, orange bitters.
fords gin, cocchi americano, suze.
spain.
languedoc, france 2013
spain 2012.
spain 2013.
campania, italy 2013
emporda 2013
salta, argentina 2012
swartland, south africa 2013
france 2012
piedemont, italy 2012.
france 2011
malbec blend, mendoza, argentina 2009.