Appetizers & Extras
- Cow-Foot Soup $4.00
- Vegetable Soup $3.50
- Jerk Wings $3.99
- Jerk Leg Quarter $3.00
- Bake & Saltfish $3.00
- Saltfish Cake $1.99
- Roti $2.99
- Dhai Puri $2.75
- Rice & Peas $2.99
- White Rice $1.99
- Fried Plantains $1.99
- Steamed Spinach $2.50
- Steamed Vegetables $1.99

Regular Meals
- Curry Chicken $7.50
- Jerk Chicken $7.50
  
  dark
- Jerk Chicken $8.50
  
  white
- Brown Stew Chicken $7.50
- Chicken Chowmein $8.00
- Vegetable Chowmein $7.50
- Cook-Up Rice $8.00
  
  beef, turkey & chicken
- Oxtail Stew $9.50
- Curry Goat $10.00

Seafood
- Baked Or Stewed Snapper $10.50
- Jerk Shrimp $10.00
- Escovitch (King) Fish $9.00
- Stewed Tilapia $8.00

Roti & Dhal Puri & Tortillas
- Curry Chicken $8.00
- Curry Beef $9.00
- Curry Goat $9.00
- Curry Fish $10.00
  
  tilapia
- Curry Shrimp $10.00
- Curry Potato / Chick Peas $7.50
- Curry Vegetable $7.00

Pastries & Beverages
- Jamaican Patties $1.95
  
  beef/chicken/vegetable
- Guyanese Beef Patties $1.50
- Cheese Roll $1.50
- Pine Tart $1.50
- Coco Bread $1.50
- Sorrell $2.00
- Mauby $2.00
- American Soda $1.50

Saturday Specials
- Black pudding
- Souse
- Ackee & Saltfish
- Dhai & Rice
  
  with saltfish
- Pepperpot
- Salara
- Buns
- Phulourie

Lunch Special $5.25

Monday-Friday: 11am-3pm. Served With Rice And Vegetables.
- Curry Chicken
- Stew Chicken
- Jerk Chicken
- Chowmein-Chicken
  
  vegetable
- Fish & Chips
- Vegetable Platter

Menu for Flavors Of JaGuya provided by Allmenus.com

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