Flavors Of JaGuya menu - Washington DC 20012 - (202) 882-3332

Menu

Appetizers & Extras
- Cow-Foot Soup $4
- Vegetable Soup $3.5
- Jerk Wings $3.99
- Jerk Leg Quarter $3
- Bake & Saltfish $3
- Saltfish Cake $1.99
- Roti $2.99
- Dhai Puri $2.75
- Rice & Peas $2.99
- White Rice $1.99
- Fried Plantains $1.99
- Steamed Spinach $2.5
- Steamed Vegetables $1.99

Regular Meals
- Curry Chicken $7.5
- Jerk Chicken $7.5
  
  dark
- Jerk Chicken $8.5
  
  white
- Brown Stew Chicken $7.5
- Chicken Chowmein $8
- Vegetable Chowmein $7.5
- Cook-Up Rice $8
  
  beef, turkey & chicken
- Oxtail Stew $9.5
- Curry Goat $10

Seafood
- Baked Or Stewed Snapper $10.5
- Jerk Shrimp $10
- Escovitch (King) Fish $9
- Stewed Tilapia $8

Roti & Dhal Puri & Tortillas
- Curry Chicken $8
- Curry Beef $9
- Curry Goat $9
- Curry Fish $10
  
  tilapia
- Curry Shrimp $10
- Curry Potato / Chick Peas $7.5
- Curry Vegetable $7

Pastries & Beverages
- Jamaican Patties $1.95
  
  beef/chicken/vegetable
- Guyanese Beef Patties $1.5
- Cheese Roll $1.5
- Pine Tart $1.5
- Coco Bread $1.5
- Sorrell $2
- Mauby $2
- American Soda $1.5

Saturday Specials
- Black pudding
- Souse
- Ackee & Saltfish
- Dhai & Rice
  
  with saltfish
- Pepperpot
- Salara
- Buns
- Phulourie

Lunch Special $5.25

Monday-Friday: 11am-3pm. Served With Rice And Vegetables.
- Curry Chicken
- Stew Chicken
- Jerk Chicken
- Chowmein-Chicken
  
  vegetable
- Fish & Chips
- Vegetable Platter