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Artisan made burrata, really good olio, oven roasted tomato, fire roasted red pepper puree and Kalamata olive puree. Gluten-free. Vegetarian.
local asparagus, much parmigiano reggiano
cream, tamari, ginger
mountain view little gem romaine, anchovy ceasar dressing, parmigiano reggiano shavings, anchovy croutons 12
chesapeake lump crab, house mayo, shallot, celery, panko ~ italian tartar sauce
Assorted local veggies ~ yogurt, mint & dill dip ~ charred green garlic, ramp & walnut skordalia
Local greens fresh mozzarella, garlic, shallot, lemon and olive oil. Vegetarian.
Frisee, mizuna, arugula, bull's blood beet greens, other colorful greens and herbed vinaigrette. Reggiano shavings. Gluten-free.
local kale, collards, & potato * seasonal veggies ~ carrot, onion, veggie broth *vegan, gluten free* 9
Local baby greens, garlic, olio, balsamico and Pecorino.
Braised in its own juice, then grilled and marinated in citrus, served warmed with corona and borlotti bean salad. Gluten-free.
Pork, rose veal, ricotta, panko, egg, and spicy tomato sauce
Lobster, cuttlefish, octopus, shrimp, celery, local harukei and kabu turnip, radish, local greens and lemony shallot dressing. Gluten-free.
Local summer heirloom tomato essence, celery, carrot, onion, thyme and cream. Gluten-free. Vegetarian.
Md Fresh Lump Crab, local leek, cream and much black pepper (fettuccine).
Shrimp, scallop, calamari, fish, clams, mussels, spicy Sorrento tomato sauce and onion (linguine). Spicy.
ramps, local asparagus, local collards, carnaroli rice, veggie stock, shallot, olive oil, butter, parmigiano reggiano
Local cauliflower and broccoli, potato, garlicky local arugula & almond pesto (rigatoni). Vegetarian.
Heritage bronze turkey, mushroom, onion and Parmigiano Reggiano (fettuccine). Great with white or black truffle.
24 month Reggiano, aleppo, heirloom tomato, egg and cream. Great with black truffle. Spicy. Vegetarian.
Spicy bolognese, fonduta, 24 month Parmigiano and silk road spices. Spicy.
Rosemary, cocoa, cream and Pecorino (pappardelle).
Roman classic 5th quarter dish. Beef cheek cooked 6 hours in tomato and pecorino pepato and (rigatoni).
Not your nonna's lasagna. House-made pasta sheets tossed with pork, veal ragu, bacon, fonduta and 24 month Parmigiano.
Served with fonduta and roasted garlic.
white wine, butter, herbs
pork & rose veal meatballs w/ricotta cheese & panko ~ Contains gluten.
sage roasted 'shrooms, herbs, garlic, olive oil
Great with black truffle. Kuroge washu heritage, house black truffle butter, red wine sauce and Tuscan potato. Gluten-free.
Chapel Hill farms naturally and humanely raised, never confined, heritage breed cattle, older than traditional veal calf, not as old as beef cattle, spicy bell pepper and onion red wine sauce, provolone, panko bread crumb, egg, roasted hakurei and kabu turnip, kohlrabi, heirloom winter squash, carrot, radish and all local.
Hand-dipped ricotta, local heirloom summer tomato, herbs, garlic and smoked mozzarella. Great with black truffle. Vegetarian. Gluten free.
10 oz. local dry-aged black Angus beef, (roseda, DMV) grilled ciabatta, anchovy, Sriracha aioli and baby greens salad. Gluten-free.
Espresso, hazelnut liqueur, Irish cream and chocolate sauce. Vegetarian.
Menu for Dino's Grotto provided by Allmenus.com
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