Lunchbox

wood fired tomato and red bell pepper, focaccia croutons, peperoni

rich shellfish broth with md blue crab, whole wheat shell pasta

piquillo pepper and roasted tomato with watermelon ice, basil oil

sweet yellow corn, cotija cheese, pimenton oil, tortillas

smoked feta, green grapes, olive relish, sicilian oregano, red leaf lettuce

blue crab, iceberg lettuce, edwards country ham, avocado, our bay ranch

kale and collard greens, confit chicken, hearts of romaine, parmesan granola

chioggia beets, arugula, roasted pecans, greens and herbs, goat cheese

crisp greens and herbs, radish, cucumber, peppers, mushrooms, tomato, egg

little gems, avocado, charred salsa, skirt steak, corn chips, cheddar, jalapeno

organic yellow and white american, hearty whole wheat white

gruyere, crispy pork belly, surryano ham, honey wheat

crispy chicken, pickled vegetables, liver mousse, cilantro-mint, baguette

smoked turkey, wildflower honey mustard, potato bread

pineapple ketchup, red onion marmalade, blue cheese, chive biscuit

pepper crusted pit beef, scallion bacon jam, tiger sauce

emmentaler, portabella mushroom, pesto, banana peppers, roasted tomatoes, ciabatta

capocola, salami, surryano ham, provolone, pepperoncini, olive relish

black forest ham, gruyere, whitmore farm hen egg, sorghum, sambal

pastrami smoked short rib, seaweed sauerkraut, harvarti, dill pickle, marble rye

grilled smoked avocado, spice roasted beet , burrata, green goddess, multigrain

slow braised pork shoulder in 23 flavors, daikon and cabbage kimchi

catfish, tartar sauce, coleslaw, cheddar, potato roll

choice of flavor

yukon gold potatoes, dill, egg, bacon, cheddar, scallion

coconut, buttermilk, jalapeno, coriander leaves

three apple blend, cinnamon, apple cider

assortment of pickled vegetables

assortment of vegetables and fruit with choice of dressing

choice of flavor and toppings

daily selections

fudge brownies

crispy treats

choice of flavor from fountain

seasonal brews

house made