Smoked jumbo wings finished on our wood burning grill. Your choice of dry rubbed or voodoo sauce.

We take our brisket point and smoke it for an extra four hours.

Smoked organic tofu skewers grilled with a soy sesame glaze and served with a peanut dipping sauce.

Three to an order. Your choice of NC chopped pork, pulled chicken, chopped brisket or smoked turkey.

Known as BBQ crack. Jalapenos, stuffed with cream cheese filling, topped with a lil smokie sausage and wrapped with bacon, smoked and drizzled with balsamic glaze.

Marinated and double cooked to crispy perfection and in a house made Buffalo sauce served with blue cheese dressing.

Duroc pork belly smoked 4 hours, thick sliced, rubbed with our spice blend and smoked for an additional 2 hours.

Cornmeal crusted tomato slices fried to a golden brown, served with Vidalia ranch dipping sauce.

A chopped wedge, iceberg lettuce, tomato, red onion, corn, cucumber and shredded cheddar cheese topped with our creamy smoked Vidalia onion dressing.

Smoked and pan seared salmon on a bed of baby spinach, fresh strawberries, red onion, candied walnuts and drizzled with strawberry vinaigrette.

Chopped brisket, pulled pork, smoked turkey, candied bacon, shredded cheddar on a bed of Bibb lettuce and baby spinach with heirloom tomato, red onion and cucumber. Served with your choice of dressing.

Hand pulled pork ready for your saucing. Served on a potato roll with your choice of one small side.

Natural, organic and antibiotic free chicken tossed in our sweet sauce. Served on a potato roll with your choice of one small side.

Texas style brisket, black pepper rubbed and smoked for 18 hours, chopped and sauced. Served on a potato roll with your choice of one small side.

Texas style brisket, black pepper rubbed and smoked for 18 hours. Hand sliced. Served on a potato roll with your choice of one small side.

Brined and smoked for five hours then hand sliced. Served on a potato roll with your choice of one small side.

Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw. Served on a potato roll with your choice of one small side.

Smoked and pan seared salmon filet, candied bacon, heirloom tomato and Bibb lettuce served on whole wheat and topped with our Alabama white sauce. Served with your choice of one small side.

Start with our chopped brisket, add caramelized onions, smoked poblano strips, shredded cheddar and topped with fried onion strings on a hoagie roll. Served with your choice of one small side.

Chopped, smoked organic tofu seasoned with Mexican spices, served with fajita style veggies, shredded cheddar cheese, sour cream and our spicy BBQ sauce. Ready for you to roll up in Bibb lettuce wraps. Served with your choice of one small side.

Smoked bologna, 1/2 lb. pulled pork, 1/2 lb. chopped brisket, candied bacon, topped with mac and cheese and our spicy BBQ sauce. Served with your choice of one small side.

Our famous burnt ends topped with smoked Vidalia onion and bacon jam along with American and Swiss cheese between two pieces of Texas toast grilled to a golden brown. Served with your choice of one small side.

Pulled pork, smoked turkey, Swiss cheese and pickle slices topped with South Carolina mustard sauce on a hoagie roll grilled and pressed. Served with your choice of one small side.

Smoked turkey breast piled high on Texas toast, topped with pork belly, fried green tomatoes, bibb lettuce and Vidalia ranch dressing.

We smoke full pork shoulders for 16 hours til it is fork tender. Served with choice of two small sides.

Our pork shoulder chopped and sauced with NC style vinegar sauce and topped with chopped coleslaw. Served with choice of two small sides.

Natural, organic and antibiotic free chicken tossed in our sweet sauce. Served with choice of two small sides.

Dipped in our Alabama white sauce and finished on the grill. Served with choice of two small sides.

Texas style brisket, black pepper rubbed and smoked for 18 hours. Served with choice of two small sides.

Texas style brisket, black pepper rubbed and smoked for 18 hours, chopped and sauced. Served with choice of two small sides.

Brined and smoked for five hours then hand sliced. Served with choice of two small sides.

St. Louis cut pork spareribs served dry rubbed or honey BBQ glazed. Served with choice of two small sides.

Baby back ribs-served dry rubbed or honey BBQ glazed. Served with choice of two small sides.

Served with two small sides.

Served with two small sides.

Served with two small sides.

A combo of pinto, kidney and cannelloni beans, baked overnight with Vidalia onions, poblano peppers and house made beef and pork in our custom sauce. Gluten free.

Braised and stewed collards seasoned with onions, garlic and jerk seasoning and finished with a touch of cider vinegar. Gluten free.

Goat cheese and smoked poblano hush puppies served with apple honey butter. Vegetarian.

Cavatappi pasta combined with our house cheese sauce. Vegetarian.

Southern style cornbread with apple honey butter.

Carolina vinegar or creamy style. Gluten free. Vegetarian.

Mom's secret recipe coastal potato salad.

Seasoned steak fries. Vegetarian.

Smoked jalapeno and cheddar cheese grits. Gluten free and vegetarian.

Red skin potatoes, butter, cream, scallions, cheddar cheese and roasted garlic. Gluten free and vegetarian.

Please call restaurant for daily selections. Gluten free and vegetarian.

House battered Vidalia onions sliced thin and fried crispy. Vegetarian.

House roasted sweet potatoes combined with brown sugar, butter and sweet spices and topped with mini marshmallows. Vegetarian.

A rich bread and custard pudding topped with a vanilla rum sauce.

We start with a hot chocolate chip cookie cake and top it with Gifford's chocolate ice cream, hot fudge and whipped cream.

Served in a mason jar, sliced bananas, vanilla and banana pudding and Nilla wafers topped with fresh whipped cream.