Arugula, cherry tomatoes, cucumbers, gorgonzola crumbles and dressing.
Fresh kale, dried cranberries, tomatoes, feta cheese, citrus vinaigrette.
Shiitake mushrooms, leeks.
Colossal shrimp, grape tomatoes, red onion and radishes with a hint of hot sauce.
Brioche bun, portobello mushrooms, mozzarella, tomato, balsamic reduction, basil.
Toasted sourdough, mozzarella, cherry tomatoes, red pepper, cilantro chimichurri.
Flat top grilled chicken cutlets, arugula, tomato, grilled red onions, matchstick fries.
Candid pork belly, cucumber, radish, cilantro, house made sriracha aioli, fish sauce.
Twice fried green plantains with house made fried roasted jalapeno sauce.
Edamame, tahini, garlic, lime juice with fresh grilled pita.
Toasted brioche bun, hickory smoked eastern Carolina style pork, house made dill slaw.
Ommegang witte beer battered onion rings with a duo of house made dipping sauces.
Prime sirloin, cheese whiz, fried onion, mushrooms, peppers, matchsticks fries.
Garlic, ginger, sweet soy sauce.
Teres major steak, jasmine rice, shiitake mushroom, cabbage, red onion.
Southern fried chicken breast tenders.
6 colossal shrimp, palmetto farms stone ground premium corn cheddar grits.
Two chicken pupusas, cabbage slaw and spicy tomatillo sauce.
Crispy, lightly seasoned bite sized potatoes.
Menu for Smith Public Trust provided by Allmenus.com
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