Mindy's Catering

Red bliss potatoes tossed with a creamy blue cheese and fresh dill dressing or pasta salad or green salad

An assortment of our homemade desserts which may include fudge mocha brownies, lemon bars, raspberry linzertorte squares, pecan praline fingers and tollhouse, peanut butter, almond and oatmeal raisin cookies

Roasted turkey, jack cheese and honey mustard. Tuna with thai sauce and aioli, cucumber and avocado. Baked ham, brie, scallion and honey mustard. Flank steak, cheddar, red onion and horseradish mayonnaise. Grilled vegetables, havarti, black olives, sprouts and balsamic vinaigrette

Bow tie pasta with crisp broccoli, roasted red pepper, black olives and walnuts with a sesame seed vinaigrette

Chicken, beef or vegetarian black bean pre-rolled fajitas offered with homemade pico de gallo salsa, sour cream and chunky guacamole

Crunchy garden greens with jalapeno jack cheese, red onions, sunflower seeds and grapefruit vinaigrette

Tender rice, beans and sweet peppers in a cumin chili dressing

Grilled chicken breast with avocado, havarti, mesclun greens and lemon mayonnaise. Italian ham, mozzarella, sun-dried tomatoes and basil pesto on focaccia, marinated and grilled steak with boursin and red onions on baguette, house-roasted turkey breast, ripe brie, honey mustard and watercress on buttery croissant, grilled vegetables and goat cheese on black olive bread with mesclun, basil chicken salad in pita pocket with crisp romaine

With balsamic vinaigrette

Hearts of romaine topped with sliced, marinated and grilled chicken, grilled portobello mushrooms and roasted red peppers topped with shaved parmesan and garlic croutons

With butter

Parmesan and ricotta filled tortellini tossed with grilled chicken, vine-ripened tomatoes, leaf spinach, italian olives, button mushrooms and fresh basil balsamic vinaigrette

With butter

Marinated tender sliced chicken breasts flavored with honey, soy, ginger and garlic

Tossed with watercress, scallions and red pepper topped with toasted peanuts

Crisp tender beans with toasted sesame seeds

With butter

Grilled chicken medallions atop mixed field greens with baby red potatoes, green beans, sweet peppers, kalamata olives, hard cooked eggs and fresh herb vinaigrette

With tangy homemade lemon curd

With butter

Flavored with fresh tarragon and sun-dried cherries

With tangy homemade lemon curd

With butter

Grilled medallions of salmon tossed with fresh dill, capers, raspberry vinaigrette and crisp celery

With currants, green onions and slivered almonds

Baby greens with ripe tomatoes and shallot dijon vinaigrette

With butter

Mindy's classic juicy grilled chicken breast with our homemade barbecue sauce

With cucumbers, tomatoes, shredded carrot with poppy seed dressing

With butter

Tender chunks of chicken with granny smith apples, red pepper, peanuts and mango javin curry cream

With cucumbers, tomato and citrus vinaigrette

With butter

Presented on a bed of tender lettuce, homemade albacore tuna salad, grilled mustard chicken salad, penne basil pesto tomato salad with mozzarella

With butter

With tangy homemade lemon curd

Marinated, grilled and sliced steak with a light jalapeno marinade, roasted tomatoes and peppers

Flavored with celery seeds and cider vinegar

With tangy homemade lemon curd

With butter

Layered with either meat or spinach and cheese

Crunchy iceberg lettuce, ripe tomatoes, cucumber, grilled corn and sweet red onion with a creamy blue cheese dressing

With butter

Classic creamy turkey and pasta with a hint of sherry and baby mushrooms

With butter

With butter

Bow-tie pasta with grilled chicken in a sun-dried tomato parmesan cream sauce with wild mushrooms and broccoli

Hearts of romaine, crisp croutons, shaved parmesan

With butter

Bistro style slow roasted chicken with gravy

With sauteed leeks

With toasted walnuts and grainy dijon vinaigrette

With butter

Paprika scented beef with sour cream

With buttermilk ranch dressing

With butter

Bow-tie pasta with a homemade basil marinara sauce, sautèed eggplant, capers and black olives

Hearts of romaine, crisp croutons, shaved parmesan

With butter

Tender breasts of chicken in a lemon caper sauce

With toasted pine nuts and plump raisins

With butter

Tender steak stuffed with caramelized lemon, sweet peppers and baby leaf spinach. au jus

Tossed with lemon zest and fresh herbs

Drizzled with herb vinaigrette

With butter

Encrusted with fresh herbs and garlic, accompanied by roasted red pepper coulis

Baked with caramelized onions, sweet red peppers and spinach

With homemade raspberry vinaigrette

With butter

Tender pulled chicken or pork barbecue with mindy's tangy barbecue sauce

With chopped tomatoes, red pepper and a dash of jalapeno

With sweet butter

Penne and grilled lemony chicken in a light sun-dried tomato parmesan cream sauce tossed with wild mushrooms and toasted pine nuts

Scented with parmesan and rosemary tomato cream sauce

Florets tossed with garlicky olive oil dressing and a hint of crushed red pepper

Tossed with black olives, pepperoncini, tomatoes, balsamic vinaigrette

Sweet creamery butter

Tender steak stuffed with caramelized lemon, sweet peppers and baby leaf spinach, au jus

Thinly sliced baked russet potatoes layered with cheddar, danish blue and freshly grated parmesan

Tossed with feta, fresh raspberries, toasted walnuts and raspberry vinaigrette

Sweet creamery butter

With apricot cornbread stuffing creamy mustard sauce

With thinly sliced plum tomatoes, sweet corn, english hothouse cucumber and green onions. With yogurt lime basil dressing

Crisp tender blanched green beans in a dijon scented dressing with julienne of nutty swiss gruyere and toasted walnuts

Sweet creamery butter

Pan sauteed chicken breasts dusted lightly with panko and served with tomato balsamic arugula melange

On baby greens with spiced pecans and sweet basil dressing

Sweet creamery butter

With tamarind sauce with shallots, garlic asian fish sauce, red chiles, cilantro and fresh thai basil

In a marinade of fresh lime juice, gingerroot, fino sherry, garlic, soy sauce and green onions presented with pickled ginger

Warm jasmine rice with toasted coconut

Shredded bok choy, jicama, cucumber, red bell pepper, carrot, zucchini, snow peas tossed in sesame ginger soy dressing topped with toasted peanuts

Including dinner rolls and grainy bread with sweet creamery butter

Rubbed with savory spices and slow roasted offered with tomato, feta and fresh mint relish

Long-grain rice simmered with fragrant seasoning of cuminseed, cinnamon and bay leaf combined with saffron, currants, finely chopped fresh mint and toasted pine nuts

Melange of eggplant, zucchini, red bell pepper and onion with olive oil

Including corn bread, dinner rolls and sesame bread with sweet creamery butter.

Braised south american beef with tomatoes, spanish green olives, onion, red pepper, garlic, currants and slivered almonds

Zesty spanish saffron rice with shrimp, chicken and andouille sausage tossed with plum tomatoes and peas

Grated carrots with lime cilantro dressing

Including dinner rolls and grainy bread with sweet creamery butter

Traditional red wine braised beef tips with petit mushrooms, baby carrots, pearl onions and fresh thyme

Delicately seasoned white veal stew with baby pearl onions, fresh peas and asparagus tips

Including dinner rolls and grainy bread with sweet creamery butter

Simmered with madras curry, tart apple, onion and potatoes with a selection of curry condiments including tomato and cucumber, coconut, green onions, toasted peanuts and mango chutney

Broccoli florets, snow peas, baby bok choy and green beans with a glaze of fresh ginger and garlic, lime, brown sugar and black sesame seeds

Asian pear, cucumber, watercress and boston lettuce salad with sesame dressing and shredded carrot garnish

Thinly sliced and offered with horseradish cream

Scalloped potatoes layered with goat cheese and herbes de provence

Thinly sliced fresh mushrooms, julienne of gruyere cheese, and celery atop endive fronds with piquant lemon dressing topped with toasted walnuts

With mindy's blackened seasoning including thyme, oregano, paprika, cayenne pepper, freshly ground black pepper, white pepper, cumin and garlic powder with our signature avocado lime coulis

Tender chicken breasts crusted with chopped pistachios, panko breadcrumbs, dijon and fresh herbs, baked and sliced with a light cream sauce of dijon, shallots, white wine, chopped fresh basil and dill

Bow tie pasta sauteed with wild mushrooms in a light gorgonzola cream sauce topped with blanched snow peas and toasted walnuts

Hearts of romaine, crisp croutons and shaved parmesan

Chicken breasts stuffed with a julienne of squash, zucchini and carrots with fresh goat cheese, roasted and served with roasted red pepper coulis

Bow-tie pasta baked with shallots roasted until golden combined with crisp-tender asparagus tips and creamy saga bleu cheese topped with golden breadcrumbs and toasted pine nuts

With ripe strawberries, shredded white cheddar and toasted hazelnuts tart lemon dressing

Italian sausages, baby lamb chops and rosemary marinated chicken breasts festooned with lemons, sage and rosemary and mustard sauce

With caramelized shallots, farmhouse bacon and creamy olive oil dressing

Fennel, sweet peppers, baby carrots and cherry tomatoes presented on a bed of field greens

With shaved parmesan, avocado and red onion and lemon vinaigrette

Including corn bread, dinner rolls and sesame bread with sweet creamery butter

With fresh fruit

With streusel crumb topping

With a graham crust

With fresh fruit, pound cake and marshmallows for dipping

Danish double cream cheese with soft, edible rind layered with fresh raspberries, seedless raspberry jam and toasted pistachios served with gourmet crackers and wheatmeal biscuits

Topped with toasted almonds and pecans water biscuits and gourmet crackers

With saga bleu, raspberry and toasted walnut

Butterflied, grilled and served, tail on, with parmesan garlic scented aioli for dipping

Chardonnay poached herb chicken on skewers with plump dried apricots and french green olives

Homemade liver mousse pate with green peppercorns and capers offered with cornichon and baguette

Lightly blanched finger vegetables with roasted red pepper cream

With pita crisps

In belgian endive frond with a chevron of smoked trout and apple horseradish relish