Bistro Cacao

Vegan terrine with warm brioche, avocado extra virgin olive oil and balsamic

Pheasant pate with french cornichons and mixed greens

Sauteed snails with garlic and parsley butter

Sauteed frog legs with shallots, garlic and tomato with pernod sauce

Baby octopus with grilled honeydew mellon, white bean and red pepper salad, rosemary mustard dressing

Grilled calamari and pineapple, bleu cheese, walnuts and raisins balsamic vinaigrette

Smoked salmon with baby arugula, onion, capers, chives

Sauteed spicy shrimp in tomato white wine sauce with chili pepper, shalot and parsley

Field greens, tomatoes, heart of palm, walnuts, golden raisins, goat cheese, balsamic dressing

Red beets with fresh mozzarella, golden raisins, walnuts, balsamic and olive oil

Baby arugula salad, roasted pecans, crumbled blue cheese, raspberry vinaigrette

Grilled sea scallops with half avocado, roasted walnuts, golden raisin, extra virgin olive oil, balsamic reduction

Half lobster tail with orange mushroom potato salad, lemon herb vinaigrette

French onion soup with gruyere cheese

Tomatoes, cucumber, scallions, cilantro and watermelon

Pan seared duck breast with sauteed spinach and mushroom potato gratin and port wine blueberry sauce

Stuffed chicken breast with goat cheese, sun dried tomato, spinach, in rosemary sauce served with french green beans and roasted potatoes

Herb, mustard and bread crusted rack of lamb with roasted potatoes, asparagus and sauteed mushrooms, rosemary jus

Beef filet mignon with roasted asparagus, potato gratin, port wine sauce

Grilled hanger steak with caramelized shallots in red wine sauce served with french fries

Grilled french veal chop with green beans, goat cheese potato cake, port wine sauce

Grilled salmon filet with asparagus, goat cheese potato cake and balsamic reduction

Pistachio crust sea bass in mango champagne sauce with sauteed spinach and roquefort polenta cake

Grilled mahi mahi in lemon butter sauce served with fingerling potato and green beans

Sauteed jumbo shrimp on a bed of portobello mushrooms ravioli, tomato basil sauce

Grilled seafood with artichokes, goat cheese potato cake, capers, red pepper beurre blanc sauce

Grilled vegetables and tofu with extra virgin olive oil and balsamic reduction

Portobello raviolis with grilled asparagus, shaved parmesan fresh tomato basil sauce

Fresh baked mixed pastries. Extra pastry basket $4.45

Two poached eggs and canadian bacon on an english muffin, topped with hollandaise sauce and roasted potatoes

Two poached eggs, tomatoes and spinach on an english muffin, topped with hollandaise sauce and roasted potatoes

Spinach, mushrooms and goat cheese quiche served with mixed greens

Three eggs with gruyere cheese and ham and roasted potatoes

Three eggs with mozzarella, spinach, mushroom, pecan and roasted potatoes

Grilled hanger steak with two eggs sunny side up and french fries

Homemade cinnamon bread with powdered sugar and mixed seasonal fruits

Three buttercream blueberry pancakes with mixed seasonal fruits

Grilled toast with ham, gruyere cheese and bechamel sauce served with mixed greens

Grilled tuna, lettuce, olives, tomato, cucumber, herb aioli and mixed greens

With grilled shrimp or chicken. Field greens, tomatoes, heart of palm, fresh goat cheese, golden raisins, walnuts with herb mustard dressing

Grilled tuna with tomatoes, green beans, cucumber, olives, broiled egg and mixed greens

Grilled salmon with a hollandaise sauce, asparagus and roasted potatoes